Physical Properties of Sand as Affected by Clinoptilolite Zeolite Particle Size and Quantity

1994 ◽  
Vol 1 (1) ◽  
pp. 1-15 ◽  
Author(s):  
Z. T. Huang ◽  
A. M. Petrovic
2014 ◽  
Vol 2014 ◽  
pp. 1-10 ◽  
Author(s):  
K. A. Athmaselvi ◽  
C. Kumar ◽  
M. Balasubramanian ◽  
Ishita Roy

This study evaluates the physical properties of freeze dried tropical (guava, sapota, and papaya) fruit powders. Thermal stability and weight loss were evaluated using TGA-DSC and IR, which showed pectin as the main solid constituent. LCR meter measured electrical conductivity, dielectric constant, and dielectric loss factor. Functional groups assessed by FTIR showed presence of chlorides, and O–H and N–H bonds in guava, chloride and C–H bond in papaya, and chlorides, and C=O and C–H bonds in sapota. Particle size and type of starch were evaluated by X-ray diffraction and microstructure through scanning electronic microscopy. A semicrystalline profile and average particle size of the fruit powders were evidenced by X-ray diffraction and lamellar/spherical morphologies by SEM. Presence of A-type starch was observed in all three fruits. Dependence of electric and dielectric properties on frequency and temperature was observed.


2016 ◽  
Vol 30 (2) ◽  
pp. 237-243 ◽  
Author(s):  
Karolina Szulc ◽  
Andrzej Lenart

Abstract The paper presents an influence of raw material composition and technological process applied on selected physical properties of food powders. Powdered multi-component nutrients were subjected to the process of mixing, agglomeration, coating, and drying. Wetting liquids ie water and a 15% water lactose solution, were used in agglomeration and coating. The analyzed food powders were characterized by differentiated physical properties, including especially: particle size, bulk density, wettability, and dispersibility. The raw material composition of the studied nutrients exerted a statistically significant influence on their physical properties. Agglomeration as well as coating of food powders caused a significant increase in particle size, decreased bulk density, increased apparent density and porosity, and deterioration in flowability in comparison with non-agglomerated nutrients.


2020 ◽  
Vol 15 (4) ◽  
pp. 520-527
Author(s):  
S.O. Kanzyvaa ◽  
◽  
S.B.N. Kuzhuget ◽  
N.D. Chadamba ◽  
A.V. Khuurak ◽  
...  

Modern arable land in the Republic of Tyva is located on chestnut soils (69%) and chernozems (25%), but the former are characterized by low fertility. Soil fertility depends on the particle size distribution, structure, water-air regime, etc. Durind agricultural use of soils, the disturbance of the structure, especially of light particle size distribution, as well as depletion of humus and nutrient reserves can occur in them. Therefore, the aim of our work was to identify the influence of fallows on the change in the waterphysical properties of chestnut soils of the BarunKhemchiksky district of the Republic of Tyva. The chestnut soils of fallow and arable lands of the Barun-Khemchiksky district of the Republic of Tyva with the laying of two soil sections in arable and fallow fields were chosen as the object of the study. Soil samples from two horizons (arable and subsurface) were selected by the five-spot method. The water properties of these soils were subjected to the following analyzes: determining the water permeability of the soil according to the method of N. A. Kachinsky, determining the speed and height of rising water, determining the total capillary moisture capacity. As a result, it was found that the soil cover of the studied territories is represented by light loamy chestnut soils. Samples of fallow soil showed good water permeability with the amount of incoming water 80–100 mm per 1 hour. The water-lifting rate of soil arable land samples is slightly greater than the soil samples of the fallow: the soil sample of the arable layer of the arable land was completely moistened after 20 minutes, and the soil sample of the arable horizon of the fallow – only after 40 minutes. The moisture capacity of the fallow soil samples turned to be slightly higher than the arable land. An analysis of the studied samples indicates the improvement in the water-physical properties of the chestnut soils of the fallow compared with the arable field. Relatively low moisture capacity and accelerated water capacity indicate a destroyed and dispersed structure of arable land.


Author(s):  
John H. Doveton

Many years ago, the classification of sedimentary rocks was largely descriptive and relied primarily on petrographic methods for composition and granulometry for particle size. The compositional aspect broadly matches the goals of the previous chapter in estimating mineral content from petrophysical logs. With the development of sedimentology, sedimentary rocks were now considered in terms of the depositional environment in which they originated. Uniformitarianism, the doctrine that the present is the key to the past, linked the formation of sediments in the modern day to their ancient lithified equivalents. Classification was now structured in terms of genesis and formalized in the concept of “facies.” A widely quoted definition of facies was given by Reading (1978) who stated, “A facies should ideally be a distinctive rock that forms under certain conditions of sedimentation reflecting a particular process or environment.” This concept identifies facies as process products which, when lithified in the subsurface, form genetic units that can be correlated with well control to establish the geological architecture of a field. The matching of facies with modern depositional analogs means that dimensional measures, such as shape and lateral extent, can be used to condition reasonable geomodels, particularly when well control is sparse or nonuniform. Most wells are logged rather than cored, so that the identification of facies in cores usually provides only a modicum of information to characterize the architecture of an entire field. Consequently, many studies have been made to predict lithofacies from log measurements in order to augment core observations in the development of a satisfactory geomodel that describes the structure of genetic layers across a field. The term “electrofacies” was introduced by Serra and Abbott (1980) as a way to characterize collective associations of log responses that are linked with geological attributes. They defined electrofacies to be “the set of log responses which characterizes a bed and permits it to be distinguished from the others.” Electrofacies are clearly determined by geology, because physical properties of rocks. The intent of electrofacies identification is generally to match them with lithofacies identified in the core or an outcrop.


Sign in / Sign up

Export Citation Format

Share Document