scholarly journals Improvement of Efficiency and Electrical Energy Consumption of AB74 Degradation Process using A Novel Cylindrical Batch Photochemical Reactor.

2016 ◽  
Vol 32 (3) ◽  
pp. 1295-1303 ◽  
Author(s):  
Mohammad Ebrahim Olya ◽  
Yaser Akhi ◽  
Reza Marandi
2021 ◽  
Vol 33 (1) ◽  
Author(s):  
Azam Ghavi ◽  
Ghadamali Bagherian ◽  
Hadi Rezaei-Vahidian

Abstract Background This work studied the performance of UV/PS/TiO2NPs and UV/PI/TiO2NPs as hybrid advanced oxidation processes for degradation of paraquat in aqueous solution, because this very toxic herbicide is used third most widely. Results The effects of several factors such as UV irradiation, initial oxidant concentration, TiO2 nanoparticles dosage, and pH on the degradation efficiency were investigated. The process optimization was performed by the central composite design as a tool of response surface methodology for 30 mgL−1 of the herbicide initial concentration at 25 ℃ and 40 min of degradation process. Based on the results, a degradation efficiency of 77% and 90% were obtained for the UV/PS/TiO2NPs and UV/PI/TiO2NPs processes, respectively, in the optimum conditions. The mineralization efficiency of the paraquat solution using UV/PS/TiO2NPs and UV/PI/TiO2NPs processes are about 32% and 55%, respectively, after 40 min. The kinetic studies show that both processes follow a pseudo-first-order kinetic model, and the kinetic constants are 0.0299 min−1 for the PS process and 0.0604 min−1 for the PI process. The electrical energy consumption was estimated to be about 481.60 kWhm−3 for the PS process and 238.41 kWhm−3 for the PI process. Conclusions The degradation and mineralization efficiency of the paraquat solution using the UV/PI/TiO2NPs process was more than that of the UV/PS/TiO2NPs process at the optimum conditions after 40 min.


2021 ◽  
pp. 1-15
Author(s):  
Fernanda P. Mota ◽  
Cristiano R. Steffens ◽  
Diana F. Adamatti ◽  
Silvia S. Da C Botelho ◽  
Vagner Rosa

2012 ◽  
Vol 16 (3) ◽  
pp. 131
Author(s):  
Didik Ariwibowo

Didik Ariwibowo, in this paper explain that energy audit activities conducted through several phases, namely: the initial audit, detailed audit, analysis of energy savings opportunities, and the proposed energy savings. Total energy consumed consists of electrical energy, fuel, and materials in this case is water. Electrical energy consumption data obtained from payment of electricity accounts for a year while consumption of fuel and water obtained from the payment of material procurement. From the calculation data, IKE hotels accounted for 420.867 kWh/m2.tahun, while the IKE standards for the hotel is 300 kWh/m2.tahun. Thus, IKE hotel included categorized wasteful in energy usage. The largest energy consumption on electric energy consumption. Largest electric energy consumption is on the air conditioning (AC-air conditioning) that is equal to 71.3%, and lighting and electrical equipment at 27.28%, and hot water supply system by 4.44%. Electrical energy consumption in AC looks very big. Ministry of Energy and Mineral Resources of the statutes, the profile of energy use by air conditioning at the hotel by 48.5%. With these considerations in the AC target for audit detail as the next phase of activity. The results of a detailed audit analysis to find an air conditioning system energy savings opportunities in pumping systems. Recommendations on these savings is the integration of automation on the pumping system and fan coil units (FCU). The principle of energy conservation in the pumping system is by installing variable speed drives (VSD) pump drive motor to adjust speed according to load on the FCU. Load variations FCU provide input on the VSD pumps to match. Adaptation is predicted pump can save electricity consumption up to 65.7%. Keywords: energy audit, IKE, AC


2014 ◽  
Vol 675-677 ◽  
pp. 1880-1886 ◽  
Author(s):  
Pedro D. Silva ◽  
Pedro Dinis Gaspar ◽  
J. Nunes ◽  
L.P.A Andrade

This paper provides a characterization of the electrical energy consumption of agrifood industries located in the central region of Portugal that use refrigeration systems to ensure the food safety. The study is based on the result analysis of survey data and energy characteristics of the participating companies belonging to the following agrifood sectors: meat, dairy, horticultural, distribution and wine. Through the quantification of energy consumption of companies is possible to determine the amount of greenhouse gases (GHGs) emissions indexed to its manufacturing process. Comparing the energy and GHGs emissions indexes of companies of a sector and between sectors is possible to create reference levels. With the results of this work is possible to rating the companies in relation to reference levels of energy and GHGs emissions and thus promote the rational use of energy by the application of practice measures for the improvement of the energy efficiency and the reduction of GHGs emissions.


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