The influence of feed quality on the development and productivity of bee queens

The research aimed to study the effect of additional protein feeding of foster families with buckwheat stalks. The research was conducted during the summer period in 2020 and 2021. Ten foster families were selected for the experiment. All families are chosen by the method of analogs. Bees were kept in beehives. The uterus of the Carpathian breed took part in the investigation. Control families were fed 200 g of sugar syrup (1:1) twice daily for 8 and 21 hours. Feeding began three days before inoculation of queen cells and continued until the time of their sealing. The experimental families were fed the same amount of sugar syrup. Still, they received an additional 0.5 kg of protein feed in the form of bee pollen from buckwheat, the average protein content of which was 22.0 ± 0.32 %. Bee pollen is obtained by selection with the help of mounted on the auxiliary families of hinged pollen catchers with a diameter of the inlet of the pollen catcher lattice 5 mm. Pruning was carried out during the flowering of buckwheat in the period from morning to 13 o'clock in the afternoon. Adding bee pollination to the feed of foster families improves the growth and development of queens. Balancing the diet by nutrients increases the reproductive performance of the uterus, which is directly proportional to the level of their protein supply. When growing queens, the introduction of additional protein components of feed into the diet of foster families in the form of buckwheat leads to an increase in the maximum load of honeycomb by 11.4 %. The level of development of the pharyngeal glands in the researcher's families was 49 % higher. Balancing the diet by nutrients increases the reproductive performance of the queens of the Carpathian breed of bees by 16 % compared to the control.

Sugar sorghum as a sugar-bearing and alternative source of bioenergy (review)

The ability of sugar sorghum plants to accumulate 18-24% of water-soluble sugars in the juice of stems expands the potential of the crop as a raw material for the production of not only feed (green feed, silage), but also in various areas of the processing industry for food (glucose-fructose syrup, sorghum honey) and technical purposes (bioethanol, biofuels). The brief review presents data on the origin; biological features of sorghum; on the fractional composition of water-soluble sugars; on global trends in the use of renewable energy sources. The advantage of growing Sorghum saccharatum as a sugar carrier in regions with insufficient moisture is reflected. Keywords: SUGAR SORGHUM, WATER-SOLUBLE SUGARS, FRUCTOSE, GLUCOSE, SUCROSE, SUGAR SYRUP, BIOETHANOL, BIOFUEL

Feeding stimulates functional abilities of queen bees of the Carpathian subspecies

The researches were conductedon queen bees of the Carpathian subspecies in conditions of Tajikistan. Four groups of similar families were formed, 10 in each group. In the control group, sugar syrup (1:2) was given as a stimulating feeding, in small portions of 700 ml. Bees of the first experimental group were fed with the sugar syrup, with the addition of drone larvas’ homogenate. The second group was fed with the sugar syrup with addition of a feed mixture “Similak”, the third group - sugar syrup with the addition of a compositional form consisting of a feed mixture “Similak” and the drone larvas’ homogenate. In the experimental groups, in contrast to the control group, an increase in the egg production of queen bees and the brood breeding reflex by 1.3-1.44 times was found.In general, it has been established that to stimulate the physiological processes in bee’ organism, growth and development of colonies in spring, it is necessary to use stimulating feeding by sugar syrup in combination with drone larvas’ homogenate and feed mixture “Similak” 700 ml each.

An approach to assess the quality of honey using partial least square method

<p>The objective of the present study is to obtain the quantity of honey components such as moisture, glucose, fructose and sucrose in order to access the quality of honey. The tested honey samples are authenticated if the characteristics of a pure honey. The average ratio of 56% fructose to 44% glucose, but the ratios in the individual honeys ranged from a high of 64% fructose and 36% glucose to a low of 50% fructose and 50% glucose. The contents such as fructose and sucrose in honey is due to the presence of invertase enzymes. The organic acids present in the honey is responsible for the flavor and stability against the contamination of honey due to microorganisms. The natural food items are adulterated intentionally to increase the quantity and there by the quality gets affected. The main adulterants added in honey are sucrose, corn syrup, sugar syrup and jaggery syrup. The quantification deals in finding out the amount of basic constituents present in pure honey and adulterated honey using Fourier transform infrared (FTIR) spectrometer with the multivariate analysis and validating the same using chemical analysis method. The partial least square model is used in predicting the constituents of the samples.</p>

Effect of “EM® PROBIOTIC FOR BEES” on the dynamics viability of bee in an entomological cage experiment

At present, Ukraine is one of the first honey producing country in Europe. Around 100 thousand tonnes of honey are produced annually in Ukraine, therefore, maintaining the health of the bee colonies is an important issue. The use of different groups of drugs for the prevention of bee diseases is strictly controlled, now the known alternatives to antibiotics are probiotics. The micro-organisms in these preparats are able to synthesise vitamins and amino acids necessary for the growth and development of bees, which in turn activates the immunocompetent cells of the insects and prolongs their life. The immunomodulatory and immunostimulatory ability of such supplements of “beneficial” microorganisms is known, both in veterinary and human medicine. The use of such remedies is therefore promising in the field of modern beekeeping. “EM® PROBIOTIC FOR BEES” is a biopreparation that positively influences the microbiological environment of insects, as the preparation is based on Effective Microorganisms®. The ability of this probiotic to influence the dynamics of life span of Ukrainian steppe bees in a wooden entomological cage experiment (in vivo) was the main objective of the experiment. The effect of the probiotic on bee viability was determined by daily analysis and counting the number of dead insects. The study involved the settlement of bees in a wooden entomological cages and the creation of optimal conditions for their keeping (at a temperature of +24 – +25 °C and a humidity of 50–70 %). The product was diluted with buckwheat honey syrup solution and sugar syrup solution at concentrations of 5 %; 2.5 %; 1.25 %; control groups of bees received native solutions of the sugar syrup and buckwheat honey syrup. The analysis of the results shows a positive effect of “EM® PROBIOTIC FOR BEES” on the longevity of Ukrainian steppe worker bees of the winter generation in a entomological cage experiment. A beneficial effect of the probiotic product diluted in sugar syrup at concentrations of 1.25 % to 5 % has been detected on the bee organism, which increased their lifespan. When the product was diluted with buckwheat honey syrup, the best longevity of the insects was recorded at a concentration of 1.25 % compared to the control group of bees. The coefficient of average life expectancy of bees indicates the predominance of sugar syrup as a solvent for this probiotic compared to buckwheat honey syrup under laboratory conditions.

Combined Effect of Different Flower Stem Features on the Visiting Frequency of the Generalist Ant Lasius niger: An Experimental Study

In order to understand the effects of the morphology and surface texture of flower stems in Smyrnium rotundifolium on the visiting frequency of generalist ants, we conducted experiments with Lasius niger ants running on dry wooden sticks mimicking different types of stems: (1) intact (grooved) sticks; (2) sticks painted with slaked (hydrated) lime (calcium carbonate coverage) imitating plant epicuticular wax coverage; (3) intact sticks with smooth polyester plate-shaped cuffs imitating upper leaves; and (4) intact sticks bearing cuffs painted with slaked lime. Ants were attracted by the sweet sugar syrup droplets placed on a stick tip, and the number of ants visiting the drops was counted. Our data showed significant differences in the visiting frequencies between the different types of stem-mimicking samples. The number of recorded ants progressively decreased in the following order of samples: intact sticks—painted sticks—sticks with intact cuffs—sticks with painted cuffs. These results clearly demonstrated that micro/nanoscopic surface coverages and macroscopic physical barriers, especially if combined, have a negative impact on the attractiveness of stems to ants. This study provides further evidence for the hypothesis that having a diversity of plant stems in the field, generalist ants prefer substrates where their locomotion is less hindered by obstacles and/or surface slipperiness.

Comparative assessment of various supplementary diets on commercial honey bee (Apis mellifera) health and colony performance

A healthy honey bee stock is critical to the beekeeping industry and the sustainability of the ecosystem. The quality of the supplemental diet influences the development and strength of the colony, especially during the pollen dearth period in the surrounding environment. However, the extent to which pollen substitute protein feeding affects honey bee colony parameters is not fully known. We conducted this study to test the influence of various supplemental diets on foraging effort, pollen load, capped brood area, population density, and honey yield. The treatment groups were supplied with patties of pollen substitute diets, whereas sugar syrup was given to the control group. Our results indicated that honey bees consumed a significantly higher amount of Diet 1 (45 g soybean flour + 15 g Brewer’s yeast + 75 g powdered sugar + 7.5 g skimmed milk + 7.5 g date palm pollen + 200 mL sugar syrup supplement with Vitamin C) followed by others supplemented diets. Further, pollen load, worker-sealed brood area, population strength, and honey yield differed significantly when Diet 1 was consumed instead of other supplemental diets. The proportion of biological parameters was less in the control group as compared to other treatments. This study highlights the potential of supplemental diets to improve the bee’s health and colony development when the pollens availability and diversity are insufficient.

Food supply in honeybee colonies improved kiwifruit (Actinidia deliciosa Liang & Ferguson) (Actinidiaceae: Theales) pollination services

The current agriculture model determines a decrease in semi-natural habitats leading to poor nutrition for honeybee colonies, which usually need to be food supplemented. Honeybees are used to transfer pollen between male and female kiwifruit (Actinidia deliciosa Liang & Ferguson) plants, increasing fruit quality and crop yield. Our main goal was to determine the effect of stimulating Apis mellifera L. colonies with standard food supplies on the collection of kiwifruit pollen. However, honey bees can also forage other flowering species in the crop site's surrounding areas. We selected kiwifruit as a model to analyze the effects of food supply on pollen collection of the target crop. The following experimental treatments (n = 5 hives each were conducted in a kiwifruit orchard in Mar del Plata, Argentina: Group J/A: supplied with sugar syrup (2:1 + liquid protein supplements (“Apipromotor ®”; Group J/P: supplied with sugar syrup (2:1 + solid protein supplements (“patty”; Group J: supplied with sugar syrup (2:1; Group C: control, not supplied. Colonies supplied with J, J/P and J/A collected more kiwifruit pollen than the other two treatments, even under other flowering species in areas nearby. Although honeybees collected most pollen from other plant species of semi-natural habitats, J/P, J, and J/A treatments can significantly improve the honeybees' kiwifruit pollination service.

Tetracycline Exposure Alters Key Gut Microbiota in Africanized Honey Bees (Apis mellifera scutellata x spp.)

Honey bees play a critical role in ecosystem health, biodiversity maintenance, and crop yield. Antimicrobials, such as tetracyclines, are used widely in agriculture, medicine, and in bee keeping, and bees can be directly or indirectly exposed to tetracycline residues in the environment. In European honey bees, tetracycline exposure has been linked with shifts in the gut microbiota that negatively impact bee health. However, the effects of antimicrobials on Africanized honey bee gut microbiota have not been examined. The aim of this study was to investigate the effects of tetracycline exposure on the gut microbial community of Africanized honey bees (Apis mellifera scutellata x spp.), which are important pollinators in South, Central, and North America. Bees (n = 1,000) were collected from hives in Areia-PB, Northeastern Brazil, placed into plastic chambers and kept under controlled temperature and humidity conditions. The control group (CON) was fed daily with syrup (10 g) consisting of a 1:1 solution of demerara sugar and water, plus a solid protein diet (10 g) composed of 60% soy extract and 40% sugar syrup. The tetracycline group (TET) was fed identically but with the addition of tetracycline hydrochloride (450 μg/g) to the sugar syrup. Bees were sampled from each group before (day 0), and after tetracycline exposure (days 3, 6, and 9). Abdominal contents dissected out of each bee underwent DNA extraction and 16S rRNA sequencing (V3-V4) on an Illumina MiSeq. Sequences were filtered and processed through QIIME2 and DADA2. Microbial community composition and diversity and differentially abundant taxa were evaluated by treatment and time. Bee gut microbial composition (Jaccard) and diversity (Shannon) differed significantly and increasingly over time and between CON and TET groups. Tetracycline exposure was associated with decreased relative abundances of Bombella and Fructobacillus, along with decreases in key core microbiota such as Snodgrassella, Gilliamella, Rhizobiaceae, and Apibacter. These microbes are critical for nutrient metabolism and pathogen defense, and it is possible that decreased abundances of these microbes could negatively affect bee health. Considering the global ecological and economic importance of honey bees as pollinators, it is critical to understand the effects of agrochemicals including antimicrobials on honey bees.