Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction
2012 ◽
Vol 9
(2)
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pp. 108-112
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2010 ◽
Vol 39
(4)
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pp. 595-601
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2001 ◽
Vol 64
(5)
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pp. 664-668
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2002 ◽
Vol 65
(5)
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pp. 780-785
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2001 ◽
Vol 64
(11)
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pp. 1744-1750
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Keyword(s):
2010 ◽
Vol 30
(2)
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pp. 263-275
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2016 ◽
Vol 49
(5)
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pp. 624-627
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2009 ◽
Vol 63
(1)
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pp. 1-9
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2003 ◽
Vol 66
(2)
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pp. 237-241
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Keyword(s):