scholarly journals Extraction of Polyphenols from Barley (Hordeum vulgare L.) Grain Using Ultrasound-Assisted Extraction Technology

2013 ◽  
Vol 25 (3) ◽  
Separations ◽  
2021 ◽  
Vol 8 (7) ◽  
pp. 94
Author(s):  
Anahí J. Borrás-Enríquez ◽  
Elizabeth Reyes-Ventura ◽  
Socorro J. Villanueva-Rodríguez ◽  
Lorena Moreno-Vilet

Manililla is a mango variety whose residues contain bioactive compounds such as polyphenols and flavonoids, with high added value. The use of environmentally friendly extraction technology would be of great relevance; hence, this study aimed to evaluate the effect of solvent relation, sonication time and amplitude on the ultrasound-assisted extraction of total polyphenols in Manililla mango residues (peel, endocarp and kernel) and antioxidant activity. An experimental design 23 with a central point was used to evaluate the curvature behavior of the process variables. Conventional maceration was used as a control. The better conditions were obtained at the central point using 50% ethanol in water, 60% amplitude and 20 min of sonication time. We obtained values of up to 1814 mg GAE/100 g, 469 mg GAE/100 g and 672 mg GAE/100 g of total polyphenols and 1228 mg QE/100 g, 653 mg QE/100 g and 880 mg QE/100 g of total flavonoids for peel, endocarp and kernel, respectively. Mangiferin was quantified in ultrasound-assisted extraction at 150 mg/g in peel and 0.025 mg/g in the kernel, but it was not detectable in maceration. An antioxidant capacity of 87%, 14% and 83% inhibition for peel, endocarp and kernel, respectively, were obtained. Peel and kernel were the residues with higher potential as extraction material, while endocarp was not.


Plants ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1193
Author(s):  
Bianca-Eugenia Ștefănescu ◽  
Lavinia Florina Călinoiu ◽  
Floricuța Ranga ◽  
Florinela Fetea ◽  
Andrei Mocan ◽  
...  

Blueberries have seen an ascending production line boosted by World Health Organization (WHO) approvals for their contributions to a healthy diet and the evidence that they act against different diseases. This increase resulted in significant amounts of discarded leaves, which could be a valuable source of bioactive compounds. In the present study, ultrasound-assisted extraction technology was used to determine and compare the chemical and biological profiles of leaves from six commercial blueberry (Vaccinium corymbosum L.) varieties. Feruloylquinic acid was the major compound identified, ranging from 19.23 ± 0.18 mg/g (at the lowest level, registered in the Spartan variety) to 49.62 ± 0.41 mg/g (at the highest level, registered in the Nelson variety). Rutin was the second major compound identified, for which Toro, Nelson, and Elliot leaves registered the highest values, with 35.77 ± 0.19 mg/g, 32.50 ± 0.20 mg/g, and 31.53 ± 0.1 mg/g, respectively. Even though analogous polyphenols were detected in the six cultivars, their concentrations and amounts were different. The leaf extracts of the cultivars Toro, Elliot, and Nelson appear to be good sources of antioxidants, registering high percentage inhibitions of DPPH radicals, of 70.41%, 68.42%, and 58.69%, respectively. The blueberry leaf extracts had a strong antibacterial activity and a low antifungal capacity, and a low-to-moderate antimutagenic capacity towards Salmonella typhimurium TA98 and TA100 strains, with Toro leaf being the best candidate. All of these biological activities indicate health-related benefits, recommending them as suitable candidates for medical and pharmaceutical applications. The present paper adds significant knowledge to the field of blueberry leaves via chemical and biological profiles, supporting the ultrasound-assisted extraction technique as a useful and green method to provide alternative sources of bioactive compounds.


2009 ◽  
Vol 4 (1) ◽  
pp. 69-73 ◽  
Author(s):  
Zhenliang Zhang ◽  
Zide Zhang ◽  
Xiaona Zhang ◽  
Jing Li ◽  
Yan Wang ◽  
...  

2014 ◽  
Vol 44 (2) ◽  
pp. 131-135
Author(s):  
Z. SHENG ◽  
Y. WANG ◽  
P. WAN ◽  
Y. LI

Leaves of Syringa Oblata Lindl. possess some important biological activities, such as antibacterial, antiviral, anti-inflammatory and antioxidant activities. These biological properties are mainly attributed to total flavonoids content. In this paper, ultrasound-assisted extraction of total flavonoids from leaves of Syringa Oblata Lindl. was studied. Effects of several experimental parameters, such as concentration of extracting solvent, ratio of liquid to material, extraction temperature, and time of sonication on extraction efficiencies of total flavonoids were evaluated. The best extraction conditions were: 1 g plant sample with 20 mL of 50% ethanol, at 60 °C for 50 min, obtaining a yield of total flavonoids of 92.00 ± 0.87 mg/g of plant. The results indicated that high amounts of total flavonoids can be extracted from leaves of Syringa Oblata Lindl. by ultrasound-assisted extraction technology.


2021 ◽  
Author(s):  
Lakshya Sharma

Due to the intoxicating effects of only a few cannabinoids, the cannabis plant has long been prohibited by legislation in several countries. Recent scientific advancements, along with a growing public awareness of cannabis as a medicinal commodity, prompted law reform, resulting in a historic shift in which demand increased tenfold in less than five years. The technology necessary for cannabis processing and extraction of the most valuable chemical components from the cannabis flower, on the other hand, remains the processing bottleneck. The downstream processing stages and concepts involved in generating cannabinoids from Cannabis Sativa L. (Hemp) biomass are discussed in this study. I evaluated and criticised several pre-treatment procedures and technical alternatives available for large-scale extraction in both categories by dividing extraction technology into seed and trichome. The major focus was on solvent extraction methods, as well as the important decision-making criteria at each stage and the applicable contemporary technology in the sector. I looked at the variables that impact cannabis transformation and how they affect the medicinal functioning of the finished goods. According to current trends, extraction technologies are constantly reviewed and improved, yet they still fall short of market demands. Cannabis sativa has hundreds of bioactive chemicals, making it one of the oldest therapeutic plants utilised by humans. Although the plant's medicinal benefits are undeniable, the biological consequences and interaction of these chemicals are yet unknown. These chemicals' extraction techniques are becoming an important element of current Cannabis-based therapy. Despite this, little is known about how different techniques impact the final composition of Cannabis extracts and, as a result, their medicinal benefits. Different extraction methods, such as maceration, Soxhlet, ultrasound-assisted extraction, and supercritical CO2 extraction methods, were evaluated in this study. The extracts were tested in vitro on human colon cancer and healthy colon cells for cannabis content, antioxidant effects, and in vitro bioactivity. Findings indicate that properly produced cannabis extracts can dramatically reduce cancer cell viability while sparing healthy cells from harmful effects. However, because post-processing of extracts alters not only the actual quantities of the various cannabinoids, but also their relative ratio to the main extracts, it is difficult to anticipate therapeutic response solely on the composition of the crude extract. These effects must be carefully addressed while developing novel medicinal extracts in the future. The natural non-psychoactive and psychoactive cannabinoids in cannabis are increasing its medicinal relevance. To effectively use the natural cannabinoids for therapeutic and forensic reasons, efficient extraction and quantification are required. In comparison to most conventional extraction methods, the supercritical fluid extraction (SFE) process has gained increasing interest due to its selective extraction, short processing time (partly due to the efficient solvent removal process – supercritical fluid to vapour – leaving a solvent free product), low operating cost, and low environmental impact. Microwave-assisted extraction, solid phase microextraction, hard-cap espresso, Soxhlet extraction, high-throughput homogenization, ultrasound-assisted extraction, vacuum distillation of lipid-based extract, and liquid–liquid extraction are discussed as advantages of SFE of cannabinoids over conventional extraction procedures.


2019 ◽  
Vol 4 (2) ◽  

There is a worldwide demand for phenolic compounds (PC) because they exhibit several biological activities. This work aimed at extracting phenolic compounds from peanut meal. The methods of extraction were mainly: conventional solvent extraction (traditional methods) and ultrasound assisted extraction (recent methods) and comparing their results. Peanut meal (PM) was prepared by defatting with n-hexane, and then extracted by the two previous methods. First, the conventional solvents used were 80% methanol, ethanol, acetone, isopropanol, and distilled water. Then studied Different parameters such as meal: water ratio, also the effect of temperature and the pH on the extraction process. Second, ultrasonic assisted extractions (USAE), the parameters investigated were temperature, time and speed of sonication. Finally, all the extracts were analyzed by HPLC for their phenolic contents. Results indicated that the highest extracted PC achieved by solvents was in distilled water where 1:100, Meal: Water ratio which extracted 40 mg PC / g PM at 30& 35°C. Highest extracted PC was achieved by alkaline medium at pH 12 more than acidic and neutral medium. While (USAE) at speed 8 ultrasonication and temperature 30ᵒC, extracted 49.2mg PC /g PM. Sothe ultrasound assisted extraction exhibited great influence on the extraction of phenolic compounds from peanut meal. The ultrasonic peanut extract was examined for its antioxidant, antimicrobial and anticarcinogenic activities. The antioxidant activity of PM phenolic extract prepared by ultrasonic technique, was measured by, β-carotene, and DPPH methods, and reducing antioxidant power. Results revealed values: 84.57, 57.72 and 5960 respectively. The PM extract showed different levels of antimicrobial activity against the pathogenic bacteria used. As for the anticarcinogenic effect PM phenolic extract most effective on inhibiting colon carcinoma and lung carcinoma cell lines with IC50 = 20.7 and 20.8 µ/ml., respectively. This was followed by intestinal carcinoma and liver carcinoma cell lines with IC50= 39.6 and 40.2µ/ml.


2020 ◽  
Vol 159 ◽  
pp. 105525 ◽  
Author(s):  
Cheila B. do C. de Sousa ◽  
Gilvanda L. dos Anjos ◽  
Rafaela S.A. Nóbrega ◽  
Andréia da S. Magaton ◽  
Fabrício M. de Miranda ◽  
...  

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