scholarly journals INFLUENCE OF NITROGEN NUTRITION CONDITIONS AND PHYTHORMONES ON CHANGE OF FATTY ACID COMPOSITION OF VEGETATIVE ORGANS OF SPRING WHEAT TRITICUM AESTIVUM L.

2021 ◽  
pp. 259-265
Author(s):  
Nina Petrovna Kovalevskaya

The paper shows the effect of nitrogen nutrition, exogenous auxin, and rhizosphere auxin-synthesizing microorganisms on the variability of the composition of fatty acids (FA) in the vegetative organs of spring wheat. The object of the study was seedlings of spring soft wheat Triticum aestivum L. The determination of FAs was carried out by gas chromatography with mass spectrometry (GC-MS). Analysis of FAs showed that in the control variants (without auxin), nitrogen nutrition conditions did not affect the localization of polyunsaturated FAs in vegetative organs; the maximum content of triene FAs was observed in leaves of 48.30% (N-deficient variant) and 44.8% (NO-3-variant ) and the absence of these FAs in the roots. It was found that in the presence of nitrates, the proportion of unsaturated FAs in the leaves and roots of wheat decreases. The use of exogenous auxin (5–50 μg/ml) in the early stages of ontogenesis leads to an increase in the amount of saturated (palmitic and stearic) acids and a decrease in unsaturated acids in vegetative organs, regardless of the conditions of nitrogen nutrition. During the introduction of spring wheat seedlings by auxin-synthesizing microorganisms, it was noted that nitrogen-fixing bacteria affect the leaves of plants most effectively, the content of saturated FAs increases by 72%, and only 16% increases in these FAs in the leaves of nitrate-reducing microorganisms.

Biomics ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 329-336
Author(s):  
A.R. Lubyanova ◽  
F.M. Shakirova ◽  
M.V. Bezrukova

We studied the immunohistochemical localization of abscisic acid (ABA), wheat germ agglutinin (WGA) and dehydrins in the roots of wheat seedlings (Triticum aestivum L.) during 24-epibrassinolide-pretreatment (EB-pretreatment) and PEG-induced dehydration. It was found coimmunolocalization of ABA, WGA and dehydrins in the cells of central cylinder of basal part untreated and EB-pretreated roots of wheat seedlings under normal conditions and under osmotic stress. Such mutual localization ABA and protective proteins, WGA and dehydrins, indicates the possible effect of their distribution in the tissues of EB-pretreated wheat roots during dehydration on the apoplastic barrier functioning, which apparently contributes to decrease the water loss under dehydration. Perhaps, the significant localization of ABA and wheat lectin in the metaxylem region enhances EB-induced transport of ABA and WGA from roots to shoots under stress. It can be assumed that brassinosteroids can serve as intermediates in the realization of the protective effect of WGA and wheat dehydrins during water deficit.


2019 ◽  
Vol 132 (11) ◽  
pp. 3023-3033 ◽  
Author(s):  
Firdissa E. Bokore ◽  
Richard D. Cuthbert ◽  
Ron E. Knox ◽  
Arti Singh ◽  
Heather L. Campbell ◽  
...  

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