Generations Sharing the Holocaust Experience

1994 ◽  
Vol 8 (1) ◽  
pp. 87-90
Author(s):  
Esther Hautzig

The author's feelings and experiences in sharing the Holocaust with her own children and the children she addresses regularly in schools are discussed in this paper. From her talks and exchanges with young people, it has been the author's experience that stories of how we lived, not perished, make the greatest impact on young and old listeners. Unless we know the people's lives and what the Jewish people, as well as society at large, lost through the deaths of countless brilliant, educated, compassionate people, as well as children whose futures will always remain unknown and unrealized, we cannot fully mourn their deaths. To really know what the world lost through the Nazi terror, we must share stories of family members and of people we knew and admired with those to whom Holocaust victims are becoming statistics and numbers, not individuals with vibrant lives and futures that were cut down. Children particularly need to hear life stories of those who perished, not only the facts of how their lives ended. The author reports on sharing the Holocaust experience, not only with Jewish children, but with children of all religions, colors, ages and backgrounds-not only in person, but through correspondence, conference calls/ visits and classroom exchanges as a volunteer for the New York City School Volunteers Program in which she takes part.

Author(s):  
Peter J. Marcotullio ◽  
William D. Solecki

During early 2020, the world encountered an extreme event in the form of a new and deadly disease, COVID-19. Over the next two years, the pandemic brought sickness and death to countries and their cities around the globe. One of the first and initially the hardest hit location was New York City, USA. This article is an introduction to the Special Issue in this journal that highlights the impacts from and responses to COVID-19 as an extreme event in the New York City metropolitan region. We overview the aspects of COVID-19 that make it an important global extreme event, provide brief background to the conditions in the world, and the US before describing the 10 articles in the issue that focus on conditions, events and dynamics in New York City during the initial phases of the pandemic.


2018 ◽  
Vol 18 (4) ◽  
pp. 82-93
Author(s):  
Karen Wistoft ◽  
Lars Qvortrup

The New Nordic Kitchen has conquered the world, Agern and the Nordic Food Hall at Grand Central Station in New York City and Noma in Copenhagen serving as notable examples. Normally this development is perceived as something that came out of nowhere, or as the result of the initiatives of specific individuals such as René Redzepi, chef at Noma. In this article, we will argue that it is part of a much broader cultural movement replacing precision, nutrition, and hygiene with pleasure, taste, and creativity as the center of kitchen culture, food education, and child upbringing. We support this argument by focusing on children's cookbooks published in Denmark during the period 1971–2016.


Prospects ◽  
1992 ◽  
Vol 17 ◽  
pp. 475-525
Author(s):  
Jonathan R. Eller

September of 1961 brought welcome relief from the Berlin Crisis in the Oform of two distinctly American recreations: the World Series and the fall book season. As always, both seemed to focus on New York City, and the New York media brought excitement and suspense to fit both seasons: excitement – as Roger Maris attempted to break Babe Ruth's record of sixty home runs – and suspense, as Simon & Schuster ran eye-catching but mysterious ads for a new novel, revealing nothing more than the title – Catch-22. Everyone knew what Maris's quest meant, but no one seemed to know what “CATCH-22” meant.


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