Cracking of asphalt pavements and the development of specifications with rheological measurements

Author(s):  
Geoffrey M. Rowe ◽  
Mark J. Sharrock
CICTP 2020 ◽  
2020 ◽  
Author(s):  
Yan Li ◽  
Yanlong Han ◽  
Yuanbo Cao ◽  
Jiupeng Zhang ◽  
Fuyu Wang ◽  
...  

2007 ◽  
Vol 2 (1) ◽  
Author(s):  
E. Dieudé-Fauvel ◽  
J.-C. Baudez ◽  
P. Coussot ◽  
H. Van Damme

In order to improve sewage sludge characterization for both dewatering and agricultural spreading, we have studied their electrical and rheological properties. On the one hand, electrical measurements give a picture of the microstructure of the material (charges, particles mobility), whereas on the other hand, rheological experiments describe its macrostructure (consistency). The interactions of the matter are the link between them. Our results showed that sludge becomes more conductive when its dry content (for a defined composition) or the temperature increases, and also during aging. In parallel its apparent viscosity increases with the dry content but decreases with the temperature or during aging. In each case a clear correlation was found between electrical and rheological parameters. This relationship clearly depends on sludge composition, and also on parameters such as the temperature, the observation frequency, the velocity range in the case of relaxation experiments. Finally, those types of experiments can be correlated to improve the comprehension of sludge structure and consistency characterization.


Author(s):  
Kyle Hoegh ◽  
Trevor Steiner ◽  
Eyoab Zegeye Teshale ◽  
Shongtao Dai

Available methods for assessing hot-mix-asphalt pavements are typically restricted to destructive methods such as coring that damage the pavement and are limited in coverage. Recently, density profiling systems (DPS) have become available with the capability of measuring asphalt compaction continuously, giving instantaneous measurements a few hundred feet behind the final roller of the freshly placed pavement. Further developments of the methods involved with DPS processing have allowed for coreless calibration by correlating dielectric measurements with asphalt specimens fabricated at variable air void contents using superpave gyratory compaction. These developments make DPS technology an attractive potential tool for quality control because of the real-time nature of the results, and quality assurance because of the ability to measure a more statistically significant amount of data as compared with current quality assurance methods such as coring. To test the viability of these recently developed methods for implementation, multiple projects were selected for field trials. Each field trial was used to assess the coreless calibration prediction by comparing with field cores where dielectric measurements were made. Ground truth core validation on each project showed the reasonableness of the coreless calibration method. The validated dielectric to air void prediction curves allowed for assessment of the tested pavements in relation to as-built characteristics, with the DPS providing the equivalent of approximately 100,000 cores per mile. Statistical measures were used to demonstrate how DPS can provide a comprehensive asphalt compaction evaluation that can be used to inform construction-related decisions and has potential as a future quality assurance tool.


Soft Matter ◽  
2021 ◽  
Author(s):  
D. Zeb Rocklin ◽  
Lilian C Hsiao ◽  
Megan E Szakasits ◽  
Michael J Solomon ◽  
Xiaoming Mao

Rheological measurements of model colloidal gels reveal that large variations in the shear moduli as colloidal volume-fraction changes are not reflected by simple structural parameters such as the coordination number,...


2021 ◽  
Vol 7 (20) ◽  
pp. eabe3392
Author(s):  
Erin G. Teich ◽  
K. Lawrence Galloway ◽  
Paulo E. Arratia ◽  
Danielle S. Bassett

The nature of yield in amorphous materials under stress has yet to be fully elucidated. In particular, understanding how microscopic rearrangement gives rise to macroscopic structural and rheological signatures in disordered systems is vital for the prediction and characterization of yield and the study of how memory is stored in disordered materials. Here, we investigate the evolution of local structural homogeneity on an individual particle level in amorphous jammed two-dimensional (athermal) systems under oscillatory shear and relate this evolution to rearrangement, memory, and macroscale rheological measurements. We define the structural metric crystalline shielding, and show that it is predictive of rearrangement propensity and structural volatility of individual particles under shear. We use this metric to identify localized regions of the system in which the material’s memory of its preparation is preserved. Our results contribute to a growing understanding of how local structure relates to dynamic response and memory in disordered systems.


Author(s):  
Biao Ma ◽  
Yongping Hu ◽  
Fangshu Liu ◽  
Wei Si ◽  
Kun Wei ◽  
...  

2011 ◽  
Vol 22 (No. 4) ◽  
pp. 133-142 ◽  
Author(s):  
I. Švec ◽  
M. Hrušková

Abstract: Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were confirmed by the baking test with the full-bread-formula according to Czech method. In addition to standard methods of the bread parameters description (specific bread volume and bread shape measurements) rheological measurements of penetrometer and image analysis were used in effort to differentiate wheat samples into the quality classes. The results of the baking test proved significant differences in specific bread volumes – the highest volume in class A was obtained with the cultivar Vinjet and in class B with SG-S1098 – approx. 410 and 420 ml/100 g. Although significant correlations among image analysis data and specific bread volume having been proved, any image analysis parameter did not distinguish the quality classes. Only the penetronetric measurements made with bread crumb were suitable for such purpose (r = 0.9083; for  = 0.01). Among image analysis data the total cell area of the crumb had the strongest correlation with specific bread volume (r = 0.7840; for α = 0.01).    


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