Thermal and mechanical properties of polyamide 12/modified carbon nanotubes composites prepared via the in situ ring-opening polymerization

Polimery ◽  
2017 ◽  
Vol 62 ◽  
pp. 101-108 ◽  
Author(s):  
Iwona Pelech ◽  
Magdalena Kwiatkowska ◽  
Anna Jedrzejewska ◽  
Robert Pelech ◽  
Inez Kowalczyk
2004 ◽  
Vol 37 (24) ◽  
pp. 8846-8853 ◽  
Author(s):  
Youyong Xu ◽  
Chao Gao ◽  
Hao Kong ◽  
Deyue Yan ◽  
Yi Zheng Jin ◽  
...  

Polymer ◽  
2008 ◽  
Vol 49 (23) ◽  
pp. 4989-4994 ◽  
Author(s):  
Jiangtao Feng ◽  
Wei Cai ◽  
Jiehe Sui ◽  
Zhiguo Li ◽  
Jiaqi Wan ◽  
...  

2016 ◽  
Vol 70 (6) ◽  
Author(s):  
Agnieszka Piegat ◽  
Anna Jędrzejewska ◽  
Robert Peƚech ◽  
Iwona Peƚech

AbstractThe influence of the chemical modification of carbon nanotubes on the mechanical, thermal and electrical properties of poly(butylene terephthalate)-based composites was investigated. Polymer composites based on poly(butylene terephthalate) were obtained via in situ polymerisation or extrusion. Commercially available multi-walled carbon nanotubes (Nanocyl NC7000) at different loadings (mass %: 0.05, 0.25, 1, 2) were used as fillers. The functionalisation process took place under a chlorine atmosphere followed by a reaction with sodium hydroxide. The effect of carbon nanotube modification was analysed according to the changes in the polymer thermal and mechanical properties. An addition of modified carbon nanotubes in the amount of 0.05 mass % improved the mechanical properties of the composites in terms of both Young’s modulus and tensile strength by 5–10 % and 17–30 % compared with composites with unmodified carbon nanotubes and neat poly(butylene terephthalate), respectively. The in situ method of composite preparation was a more effective technique for enhancing the matrix–filler interactions, although a significantly lower amount of fillers were used than in the extrusion method.


e-Polymers ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 423-429
Author(s):  
Yodthong Baimark ◽  
Wuttipong Rungseesantivanon ◽  
Natcha Prakymoramas

AbstractPoly(l-lactide)-b-polyethylene glycol-b-poly(l-lactide) (PLLA-PEG-PLLA) is found to be more flexible than PLLA due to the flexibility of PEG middle blocks. Melt flow and mechanical properties of PLLA-PEG-PLLA were improved through post melt blending with a chain extender (CE). In this work, in situ chain-extended PLLA-PEG-PLLAs were synthesized by ring-opening polymerization in the presence of Joncryl® CE. The influence of CE content (1.0, 2.0, and 4.0 phr) on the gel content, melt flow index (MFI), thermal properties, and mechanical properties of the obtained in situ chain-extended PLLA-PEG-PLLAs was investigated. The gel content of in situ chain-extended PLLA-PEG-PLLA increased while the MFI and degree of crystallinity significantly decreased with increasing CE content. The in situ chain-extended PLLA-PEG-PLLA with 1.0 phr CE showed the best tensile properties. The extensibility of in situ chain-extended PLLA-PEG-PLLA films decreased when the CE contents were higher than 1.0 phr. These in situ chain-extended PLLA-PEG-PLLA films can be used as highly flexible bioplastics.


2012 ◽  
Vol 33 (4) ◽  
pp. 562-572 ◽  
Author(s):  
Víctor H. Antolín-Cerón ◽  
Sergio Gómez-Salazar ◽  
Martin Rabelero ◽  
Víctor Soto ◽  
Gabriel Luna-Bárcenas ◽  
...  

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