Factors affecting glycated hemoglobin(HbA1c) checkup of diabetic patients by gender: Using the community health survey

2019 ◽  
Vol 36 (5) ◽  
pp. 63-74
Author(s):  
Yun-Jeong Kim ◽  
Byung-Deog Hwang
2013 ◽  
Vol 54 (4) ◽  
pp. 1040 ◽  
Author(s):  
Hyeongsu Kim ◽  
Kunsei Lee ◽  
Sounghoon Chang ◽  
Gilwon Kang ◽  
Yangju Tak ◽  
...  

2015 ◽  
Vol 40 (1) ◽  
pp. 1-8
Author(s):  
Seong-Bin Park ◽  
Young-Taek Kim ◽  
Jeong-Mi Lee ◽  
Young-Hoon Lee ◽  
Gyung-Jae Oh

2020 ◽  
Author(s):  
Heui Sug Jo ◽  
Su Mi Jung ◽  
Yuliya Dronina

Abstract Background: The obesity rate has increased in South Korea as a result of changing dietary habits and decreasing physical activity. This study aimed to evaluate the relationships between eating rate and obesity.Methods: Multiple logistic regression analyses were conducted using raw data of the Korean Community Health Survey 2017 for the Gangwon Province and nationwide data to evaluate the relationships between eating rate and obesity.Results: Among men, the major factor affecting obesity was an eating rate of ≤ 20 min (odds ratio = 1.17 (1.03, 1.33); P < 0.01). In case of women, factors affecting obesity were an eating rate of ≤ 20 min (odds ratio = 1.15 (1.02, 1.29); P < 0.05), and irregular mealtimes (odds ratio = 1.16 (1.03, 1.30); P < 0.05).Conclusion: Implementing simple strategies to improve dietary and lifestyle habits may assist in weight and obesity management. These findings may provide useful strategies for future developing a culture-oriented approach to obesity management.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Bo-Yeon Kim ◽  
Hyewon Nam ◽  
Jeong-Ju Yoo ◽  
Yoon-Young Cho ◽  
Dug-Hyun Choi ◽  
...  

Abstract Background This study was performed to investigate the association between the amount of alcohol consumption or binge drinking and obesity-related comorbidities in Korean men. Methods A total of 103,048 men aged 19 years or older were investigated in the 2016 Korean Community Health Survey. The participants were divided into five groups according to the standard number of alcoholic drinks consumed per week. Results Of the total participants, 20.7% were in the high alcohol consumption group, consuming more than 28 drinks per week. After adjustment for clinical factors, high alcohol consumption was significantly associated with higher odds ratios (ORs) of obesity (OR, 1.449; 95% confidence interval [CI], 1.412 to 1.591; P < 0.0001), hypertension (OR, 1.76; 95% CI, 1.636 to 1.894; P < 0.0001), and dyslipidemia (OR, 1.356; 95% CI, 1.247 to 1.474; P < 0.0001). In contrast, mild to moderate alcohol consumption was associated with a lower risk of diabetes (OR, 0.799; 95% CI, 0.726 to 0.88; P = 0.0015) and high alcohol consumption was not associated with a higher risk of diabetes (OR, 0.945; 95% CI, 0.86 to 1.039; P = 0.0662). Among drinkers, except for social drinkers, binge drinking was significantly associated with higher risks of obesity, hypertension, diabetes, and dyslipidemia. Conclusions High alcohol consumption was associated with higher risks of obesity, hypertension, and dyslipidemia in Korean men. In contrast, high consumption was not associated with a higher risk of diabetes. In particular, binge drinkers were associated with higher risks of obesity, hypertension, diabetes, and dyslipidemia compared to non-binge drinkers.


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