Factors Affecting Smoking Cessation Intention of Female Workers: Using Community Health Survey, 2014

2016 ◽  
Vol 25 (4) ◽  
pp. 352-361
Author(s):  
Hye-Young Jang ◽  
Song Yi Han
Keyword(s):  
Smoking Cessation ◽  
Community Health ◽  
Health Survey ◽  
Factors Affecting ◽  
Female Workers ◽  
Community Health Survey

scholarly journals Factors Affecting the Validity of Self-Reported Data on Health Services from the Community Health Survey in Korea

2013 ◽  
Vol 54 (4) ◽  
pp. 1040 ◽  
Author(s):  
Hyeongsu Kim ◽  
Kunsei Lee ◽  
Sounghoon Chang ◽  
Gilwon Kang ◽  
Yangju Tak ◽  
...  
Keyword(s):  
Health Services ◽  
Community Health ◽  
Health Survey ◽  
Factors Affecting ◽  
Community Health Survey ◽  
Reported Data

scholarly journals Characteristics and factors affecting the job satisfaction of community health survey interviewers

2015 ◽  
Vol 40 (1) ◽  
pp. 1-8
Author(s):  
Seong-Bin Park ◽  
Young-Taek Kim ◽  
Jeong-Mi Lee ◽  
Young-Hoon Lee ◽  
Gyung-Jae Oh
Keyword(s):  
Job Satisfaction ◽  
Community Health ◽  
Health Survey ◽  
Factors Affecting ◽  
Community Health Survey

scholarly journals Relationship between Obesity and Eating Rate: Analyzing the Korean Community Health Survey Data

2020 ◽  
Author(s):  
Heui Sug Jo ◽  
Su Mi Jung ◽  
Yuliya Dronina
Keyword(s):  
Community Health ◽  
Health Survey ◽  
Odds Ratio ◽  
Dietary Habits ◽  
Regression Analyses ◽  
Obesity Management ◽  
Eating Rate ◽  
Factors Affecting ◽  
Community Health Survey ◽  
Health Survey Data

Abstract Background: The obesity rate has increased in South Korea as a result of changing dietary habits and decreasing physical activity. This study aimed to evaluate the relationships between eating rate and obesity.Methods: Multiple logistic regression analyses were conducted using raw data of the Korean Community Health Survey 2017 for the Gangwon Province and nationwide data to evaluate the relationships between eating rate and obesity.Results: Among men, the major factor affecting obesity was an eating rate of ≤ 20 min (odds ratio = 1.17 (1.03, 1.33); P < 0.01). In case of women, factors affecting obesity were an eating rate of ≤ 20 min (odds ratio = 1.15 (1.02, 1.29); P < 0.05), and irregular mealtimes (odds ratio = 1.16 (1.03, 1.30); P < 0.05).Conclusion: Implementing simple strategies to improve dietary and lifestyle habits may assist in weight and obesity management. These findings may provide useful strategies for future developing a culture-oriented approach to obesity management.

Sign in / Sign up

Export Citation Format

Share Document