Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit

2016 ◽  
Vol 12 (1) ◽  
pp. 91-100 ◽  
Author(s):  
Mohammad Hossein Nadian ◽  
Mohammad Hossein Abbaspour-fard
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Loading Rate ◽  
Geometric Mean ◽  
Testing Machine ◽  
Physical And Mechanical Properties ◽  
Angle Of Repose ◽  
Shear Mode ◽  
Russian Olive ◽  
Double Shear

Abstract The effect of moisture content on some properties of two varieties (Meymeh and Maragheh) of Russian olives was studied. The physical and mechanical properties including: dimensions, geometric mean diameter, thousand mass, volume, sphericity, surface area, true and bulk densities, porosity, angle of repose, coefficient of friction, rupture force, and rupture energy. The changes of moisture content levels from 17% to 25% (w.b.) indicated a statistically significant effect on all studied physical properties, except bulk density for Russian olive fruits. Shearing force was applied to the fruit using a testing machine in double shear mode. Shear strength and shearing energy increased with increase of loading rate; however, they were higher in Meymeh variety than Maragheh variety. Therefore, the lowest loading rate, with up to about 10 mm/min is desirable to design a suitable pulverizing mill in the herbal medicine industries.

scholarly journals Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp)

2013 ◽  
Vol 2 (6) ◽  
pp. 24
Author(s):  
A. S. Oyerinde ◽  
A. P. Olalusi
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Bulk Density ◽  
Average Length ◽  
Physical And Mechanical Properties ◽  
Static Friction ◽  
Angle Of Repose ◽  
Tuber Weight ◽  
Porosity Coefficient ◽  
Effect Of Moisture

<p>The effect of moisture content on some physical and mechanical properties of two varieties of tigernuts (<em>Cyperus esculentus</em>) was investigated. These properties include: geometric dimensions, linear dimensions, 1000 tuber weight, bulk density, tuber size, sphericity, angle of repose, porosity, coefficient of static friction and compressive strength. The moisture content levels used were 20, 25, 30, 35 and 40% wet basis (wb), and the two tigernut varieties used were yellow and brown types. The linear dimension, geometric diameter, sphericity, 1000- tuber weight, bulk density and angle of repose in both varieties increased with increasing moisture content. The average length, width and thickness of the yellow variety increases more than the brown variety at the determined moisture contents. True density of the yellow variety increased while the brown variety decreased with increase in moisture content. The porosity of the yellow variety reduces with increase in moisture content from 45.95 at 20% mc to 42.4 at 40% mc, while the brown variety decreased from 42.72 at 20% mc to 30.77 at 40% moisture content. The yellow variety had bigger size tubers than the brown variety and this has serious implications in packing, handling and transportation issues.</p>

Physical-Mechanical Properties and Chemical Composition of Balangu (Lallemantia royleana (Benth. in Walla.)) Seed

2008 ◽  
Vol 4 (5) ◽  
Author(s):  
Seyed Mohammad Ali Razavi ◽  
Toktam Mohammadi Moghaddam ◽  
Asad Mohammad Amini
Keyword(s):  
Mechanical Properties ◽  
Chemical Composition ◽  
Moisture Content ◽  
Crude Protein ◽  
Geometric Mean ◽  
Physical And Mechanical Properties ◽  
Terminal Velocity ◽  
Average Unit ◽  
Static Coefficient Of Friction ◽  
Static Coefficient

Physical and mechanical properties of Balangu seed and other crops are necessary for the design of equipment to handling, transporting, processing and storing. In this paper, physico-mechanic properties and chemical composition of Balangu seed have been determined at a moisture content of 7.82% (d.b.). The results showed that the seeds contained averagely amounts of dry matter (92.75%), ash (3.63%), crude protein (25.60%), crude fat (18.27%), crude fiber (1.29%), NDF (30.67%) and ADF (47.80%). The average values of length, diameter, geometric mean diameter, sphericity and surface area were established as 3.148 mm, 0.720 mm, 1.176 mm, 37.4% and 4.362 mm2, respectively. The average unit mass, thousand mass, true and apparent volumes, true density, bulk density, porosity, terminal velocity and filling and emptying angles of repose were determined as 0.0016 g, 1.67 g, 1.51 mm3, 2.467 mm3, 1046.68 kg/m3, 739.50 kg/m3, 29.19% and 4.05 m/s, 27.24°, and 17.23°, respectively. The static coefficient of friction varied from 0.221 on glass to 0.432 on rubber. In the same moisture content, the average rupture force, hardness and toughness obtained 1482.06 g, 3280.76 g, 12902.83 gs, respectively.

scholarly journals Physical and Mechanical Properties of Three Varieties of Mango

2019 ◽  
pp. 1-8
Author(s):  
T. Osadare ◽  
O. O. Koyenikan ◽  
F. F. Akinola
Keyword(s):  
Geometric Mean ◽  
Testing Machine ◽  
Physical And Mechanical Properties ◽  
Arithmetic Mean ◽  
Angle Of Repose ◽  
Average Value ◽  
Universal Testing ◽  
Crushing Force ◽  
Significant Difference ◽  
Mango Seed

Physical properties of three varieties of mango were studied at 13.75% and 8.74% moisture content levels. Some selected properties such as geometric mean, arithmetic mean, angle of repose, sphericity and crushing force were determined. The average tri-axial dimensions of the seeds gave 38.00 ± 6.8, 42.23 ± 4.12, 33.95 ± 6.91 as average major diameter; 35.60 ± 5.68, 39.18 ± 3.95, 31.44 ± 7.56 as average intermediate diameter and 24.76 ± 5.2, 28.42 ± 5.59, 23.08 ± 3.67 as average minor diameter for Kerosene, Sheri and Sugar mango respectively. The average sphericity of the three varieties of mango seed was 0.74, 0.77 and 0.67 while that of the angle of repose was 40.430, 08.030 and 09.760 for Kerosene, Sheri and Sugar mango respectively. The average crushing force determined using the universal testing machine gave 21.00 N, 10.58 N and 9.46 N for Kerosene, Sheri and Sugar mango respectively. Statistical analysis shows that there is a significant difference in the geometric mean between Kerosene mango and Sheri mango and no significant difference between Sheri mango and Sugar mango, while the average value of the calculated arithmetic mean was found to be statistically different within the three varieties but no significant difference in sphericity. Kerosene mango has the highest value for the angle of repose and crushing force.

scholarly journals Determination of the physical and mechanical properties of a potato (the Agria variety) in order to mechanise the harvesting and post-harvesting operations

2019 ◽  
Vol 65 (No. 2) ◽  
pp. 33-39 ◽  
Author(s):  
Negar Ahangarnezhad ◽  
Gholamhassan Najafi ◽  
Ahmad Jahanbakhshi
Keyword(s):  
Mechanical Properties ◽  
Physical Properties ◽  
Geometric Mean ◽  
Testing Machine ◽  
Physical And Mechanical Properties ◽  
Agricultural Products ◽  
Uniaxial Compression Test ◽  
Mean Diameter ◽  
Length Width ◽  
Mass Volume

Studying the physical and mechanical properties of agricultural products has been the subject of criticism and discussion for many years already and has attracted the attention of many researchers. The physical and mechanical properties of agriculture products are the most important parameters in the design of agricultural machinery sorting systems, transmissions, processing and packaging systems. The potato is one of the most important agricultural products as a food resource. The aim of this research is to investigate the physical properties and mechanical behaviour of the potato due to its importance and the current inadequate information about it. In this research, some of the physical and mechanical properties of the potato were measured in standard conditions. The length, width, thickness, geometric mean diameter and arithmetical diameter, sphericity, surface area, aspect ratio, mass, volume, bulk density and the  projected mean area were included in the physical properties. The mechanical properties of the potato were determined by using a universal testing machine (MRT-5; Santam, Germany) with a uniaxial compression test. Then, the mechanical properties were measured with four repetitions. The physical properties of the potato such as length, width, thickness, mass, volume and geometric mean diameter had a direct relationship, while the density had an inverse relation to the size. The result of the mechanical properties of the sample, such as vertical stress, elasticity module, deformation energy, fracture force and deformation were obtained respectively as 0.34 MPa, 3.09 MPa, 892.02 J, 8.80 N and 207.22 mm. The comparison of the potato’s real volume with the standard shapes showed that the potato’s shape is similar to an oval due to the largest determination coefficient (R<sup>2</sup> = 0.86). The results of this research can be used for the design and optimisation of the processing equipment, as well as the transporting, sorting and packing of the potato crop.

Physical and mechanical properties of hemp seed

2012 ◽  
Vol 26 (2) ◽  
pp. 211-215 ◽  
Author(s):  
A. Taheri-Garavand ◽  
A. Nassiri ◽  
S. Gharibzahedi
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Physical Properties ◽  
Loading Rate ◽  
Physical And Mechanical Properties ◽  
Interaction Effects ◽  
Mechanical Tests ◽  
Rupture Force ◽  
Hemp Seed ◽  
Effect Of Moisture

Physical and mechanical properties of hemp seedThe current study was conducted to investigate the effect of moisture content on the post-harvest physical and mechanical properties of hemp seed in the range of 5.39 to 27.12% d.b. Results showed that the effect of moisture content on the most physical properties of the grain was significant (P<0.05). The results of mechanical tests demonstrated that the effect of loading rate on the mechanical properties of hemp seed was not significant. However, the moisture content effect on rupture force and energy was significant (P<0.01). The lowest value of rupture force was obtained at the highest loading rate (3mm min-1)and in the moisture content of 27.12% d.b. Moreover, the interaction effects of loading rate and moisture content on the rupture force and energy of hemp seed were significant (P<0.05).

Study on Postharvest Physico-Mechanical and Aerodynamic Properties of Mungbean [Vigna radiate (L.) Wilczek] Seeds

2010 ◽  
Vol 6 (6) ◽  
Author(s):  
Mehran Ghasemlou ◽  
Faramarz Khodaiyan ◽  
Seyed Mohammd Taghi Gharibzahedi ◽  
Ali Moayedi ◽  
Behnam Keshavarz
Keyword(s):  
Moisture Content ◽  
Geometric Mean ◽  
Seed Mass ◽  
Physical And Mechanical Properties ◽  
Terminal Velocity ◽  
Angle Of Repose ◽  
Seed Moisture Content ◽  
Aerodynamic Properties ◽  
Design Calculations ◽  
Static Coefficient Of Friction

Determination of physical and mechanical properties can facilitate the design calculations of harvesting, handling, sorting and processing equipments. In this study, these properties of mungbean have been evaluated as a function of seed moisture content varying from 8.72 to 27.41% (d.b.). In this moisture range, the length, width, thickness, geometric mean diameter and surface area increased significantly (p < 0.05) from 4.32 to 5.10 mm, 3.33 to 3.54 mm, 3.30 to 3.59 mm, 3.62 to 4.01 mm and 41.1 to 50.6 mm2, respectively, whereas sphericity, porosity, bulk and true density decreased significantly (p < 0.05) from 83.80 to 78.63%, 39 to 36.56%, 841.3 to 730.7 kg/m3 and 1379.1 to 1151.8 kg/m3, respectively. Moreover, thousand seed mass, angle of repose and terminal velocity increased (p < 0.01) from 37.3 to 43.8 g, 31.6 to 40.3° and 4.9 to 5.8 m/s, respectively, by increasing the moisture content. The static coefficient of friction of mungbean seed increased against the surfaces of four structural materials, namely plywood (31.54 %), glass (29.54%), stainless steel (21.56%) and galvanized iron sheet (11.41%) as the moisture content increased from 8.72% to 27.41% d.b. Also, the results showed that the force required for initiating seed rupture decreased from 40.56 to 23.04 N and 59.82 to 19.51 N, and the energy absorbed at seed rupture increased from 7.20 to 27.36 mJ and 9.87 to 31.22 mJ by increasing in moisture content from 8.72% to 27.41% d.b. for vertical and horizontal orientations, respectively (p < 0.01).

Studies on Nanostructured Polyurethane/Clay Interpenetrating Polymer Networks

2005 ◽  
Vol 475-479 ◽  
pp. 1001-1004
Author(s):  
Ninglin Zhou ◽  
Xiao Xian Xia ◽  
Li Li ◽  
Shao Hua Wei ◽  
Jian Shen
Keyword(s):  
Mechanical Properties ◽  
Polymer Networks ◽  
Testing Machine ◽  
Physical And Mechanical Properties ◽  
Interpenetrating Polymer Networks ◽  
Absorption Properties ◽  
Tensile Testing Machine ◽  
Swelling Agent ◽  
Silicate Layers ◽  
Polyurethane Matrix

A novel exfoliated polyurethane (PU)/clay Interpenetrating Polymer Networks (IPNs) nanocomposite has been synthesized with polyurethane and organoclay. MTPAC is used as swelling agent to treat Na-montmorillonite for forming organoclay. The results indicate that there is very good compatibility between organoclay and PU. Nanoscale silicate dispersion was analyzed by XRD. The mechanical properties of the nanocomposites have been measured by tensile testing machine. The nanocomposites show obviously improved physical and mechanical properties when compared with the pure polymer. Additionally, PU /MTPAC- clay shows lower water absorption properties than pure PU do. In addition, the reinforcing and intercalating mechanism of silicate layers in polyurethane matrix are discussed.

Analysis of Mechanophysical Properties of Fritillaria ussuriensis Maxim and Designing of Grade Sieve Machine

2013 ◽  
Vol 764 ◽  
pp. 165-168
Author(s):  
Jiang Song ◽  
Song Zhuo Lu ◽  
Li Hua Liu ◽  
Ming Wang ◽  
Tian Xiang Liu
Keyword(s):  
Mechanical Properties ◽  
Friction Coefficient ◽  
Physical And Mechanical Properties ◽  
Middle Layer ◽  
Mathematical Statistics ◽  
Angle Of Repose ◽  
Screening Process ◽  
Geometrical Properties ◽  
Pore Dimension ◽  
Main Index

Based on the field and lab measuerement in harvest time, Physical and mechanical properties of fritillaria ussuriensis maxim (FUM) are researched. Geometrical properties of FUM are analyzed using mathematical statistics method, and the variation sections of main index values of two kinds of FUM are obtained. Mechanical properties of FUM outsifting in screen penetrating process are tested by means of friction experiment, the friction coefficient and angle of repose of two kinds of FUM are obtained using mathematical statistics method. Grade sieve machine is designed based on the analysis of mechanophysical properties of FUM. The main parameters are: shape of sieve pore is rectangle, screen diameter is 20mm, sieve pore dimension of upper layer is 13×20mm2, middle layer is 9×18mm2, and under layer is 7×10mm2. By testing of friction coefficient and angle of repose and movement and dynamics analysis of grade sieve, outsifting velocity is 7<<9rad/s and acceleration is 4<a<13m/s2 in screening process.

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