Aspects of the social and feeding behaviour of the yellow mongoose Cynictis penicillata (G. Cuvier)

Mammalia ◽  
1981 ◽  
Vol 45 (2) ◽  
Author(s):  
R.A. EARLÉ
1983 ◽  
Vol 10 (1) ◽  
pp. 77 ◽  
Author(s):  
CN Johnson ◽  
KA Johnson

The behaviour was observed, in captivity, of the bilby Macrotis lagotis, a fossorial bandicoot of central Australia. Most of the observations were made at night, but some were of below-ground behaviour during the daylight hours. Bilbies proved to be relatively passive in comparison with other bandicoots, and a rigid dominance hierarchy amongst males was maintained without destructive fighting. Dominant males chased subordinate males out of and away from burrows and the alpha male maintained priority of access to all the well used burrows in the enclosure. Males scent-marked around burrows; the dominant male usually marked over scents left by other bilbies. Males shared burrows freely with females, and copulation appears to take place down burrows. Information is also given on female-female and mother-young behaviour, and some suggestions are made concerning the social structure of wild bilbies. Activity cycles, feeding behaviour, etc. are described.


Behaviour ◽  
1979 ◽  
Vol 71 (1-2) ◽  
pp. 127-144 ◽  
Author(s):  
John Lazarus

AbstractAs a consequence of the anti-predator functions of flocking it is predicted that as flock size increases individual birds will (i) spend less time vigilant for predators and more time feeding, and (2) show fewer escape responses. These predictions are corroborated here in experiments with captive flocks of the red-billed weaverbird Quelea quelea varying in size from I to 32 individuals. In Experiment i the presence of companions reduced feeding latency and increased the rate of pecking. Feeding behaviour by the companion(s) was not necessary to produce these effects and did not produce additional facilitation of the rate of pecking, but feeding companions were more potent facilitators of the onset of pecking than non-feeding companions. The number of companions influenced different measures of feeding in different ways but facilitation reached a ceiling with three companions. These and other findings in the social facilitation literature are interpreted in the light of various propositions concerning the functions of flocking behaviour. In Experiment 2 undisturbed birds with companions made less frequent head-turns (possibly vigilant responses), wing-flicks (flight intention movements), hops and flights than birds on their own but the number of companions had no effect on the frequency of these responses. All responses correlated significantly and positively across individuals. Solitary individuals were more often perched, and less often on the ground, than those in flocks, a finding compatible with greater safety in flocks in the normal feeding habitat of the species. These (undisturbed) birds, in flocks of 1, 2 and 4, had lower rates of head-turning than those in another experiment (LAZARUS, 1979), which had been subjected to 10 alarm stimuli; in larger flocks there was no difference in the rate of head-turning. An alternative interpretation of the experimental results is evaluated and a possible reason for the weak effect of flock size considered.


2003 ◽  
Vol 82 (3) ◽  
pp. 173-188 ◽  
Author(s):  
R.S Morrison ◽  
P.H Hemsworth ◽  
G.M Cronin ◽  
R.G Campbell

Author(s):  
Katherine Houpt

Abstract This chapter describes the social behaviour of dogs, human-dog interactions, physical activity, movement, communication and sensory abilities, sexual and maternal behaviours, feeding behaviour and temperament.


1980 ◽  
Vol 30 (2) ◽  
pp. 303-306 ◽  
Author(s):  
J. D. Leaver ◽  
N. H. Yarrow

ABSTRACTIn two experiments young British Friesian cattle were allowed restricted access to maize silage on a self-feed system. Restrictions were imposed by either limiting the width of feed face per animal or by reducing the time available for feeding.The social order of each group of cattle was determined by observing dominance-submission interactions between pairs of individuals. Dominance rank and angular dominance values were calculated for individuals in each group and related to silage intake, feeding time and rate of eating. Silage intake and rate of eating increased significantly with dominance value, and feeding time decreased although not significantly.


1996 ◽  
Vol 1996 ◽  
pp. 9-9
Author(s):  
J.A. Dalby ◽  
M.A. Varley ◽  
J.M. Forbes ◽  
S. Jagger

The diet selection of weaned piglets may vary according to the social environment in which they are housed. Many choice feeding experiments have been performed with pigs housed individually, in order to monitor their food intake and preferences effectively (e.g. Kyriazakis and Emmans, 1990; Kyriazakis, Emmans and Whittemore, 1991). However commercial animals are usually housed in groups and their feeding behaviour may differ from that of individual animals as a result of social interactions (Haer and Merks, 1992). This could have associated effects on the diet selection of pigs. The intention of this experiment was to observe the behaviour and production information of pigs offered a choice of foods, that differed only in their crude protein (CP) levels, and compare this with pigs offered a single food. Pigs were housed individually, in groups of two or eight.


Author(s):  
Katherine Houpt

Abstract This chapter describes the social behaviour of dogs, human-dog interactions, physical activity, movement, communication and sensory abilities, sexual and maternal behaviours, feeding behaviour and temperament.


1996 ◽  
Vol 1996 ◽  
pp. 9-9
Author(s):  
J.A. Dalby ◽  
M.A. Varley ◽  
J.M. Forbes ◽  
S. Jagger

The diet selection of weaned piglets may vary according to the social environment in which they are housed. Many choice feeding experiments have been performed with pigs housed individually, in order to monitor their food intake and preferences effectively (e.g. Kyriazakis and Emmans, 1990; Kyriazakis, Emmans and Whittemore, 1991). However commercial animals are usually housed in groups and their feeding behaviour may differ from that of individual animals as a result of social interactions (Haer and Merks, 1992). This could have associated effects on the diet selection of pigs. The intention of this experiment was to observe the behaviour and production information of pigs offered a choice of foods, that differed only in their crude protein (CP) levels, and compare this with pigs offered a single food. Pigs were housed individually, in groups of two or eight.


Behaviour ◽  
1985 ◽  
Vol 94 (1-2) ◽  
pp. 167-182 ◽  
Author(s):  
Margit M. Enders ◽  
Paul I. Ward

Abstract1. Stegodyphus mimosarum, a social spider, lives in colonies which may contain hundreds of individuals. Feeding behaviour was examined with respect to feeding group size and prey size. 2. Prey were less likely to escape and were subdued more quickly when attacked by more than one spider. 3. During capture small prey were frequently bitten directly on the body whereas large prey were almost always bitten on an appendage. 4. Pulling struggles for subdued prey occurred. They lasted longest over medium sized prey. Small prey were easier to transport to the nest than medium prey and large prey were pulled by more spiders from a single retreat. 5. Spiders which had participated in a capture initially bit preferentially on the prey's head or thorax but others which joined later to feed bit at random. 6. Feeding became less efficient as group size increased and an experiment suggests that individuals injected less poison and digestive enzymes when feeding in groups.


1959 ◽  
Vol 9 ◽  
pp. 51-79
Author(s):  
K. Edwards

During the last twenty or twenty-five years medieval historians have been much interested in the composition of the English episcopate. A number of studies of it have been published on periods ranging from the eleventh to the fifteenth and early sixteenth centuries. A further paper might well seem superfluous. My reason for offering one is that most previous writers have concentrated on analysing the professional circles from which the bishops were drawn, and suggesting the influences which their early careers as royal clerks, university masters and students, secular or regular clergy, may have had on their later work as bishops. They have shown comparatively little interest in their social background and provenance, except for those bishops who belonged to magnate families. Some years ago, when working on the political activities of Edward II's bishops, it seemed to me that social origins, family connexions and provenance might in a number of cases have had at least as much influence on a bishop's attitude to politics as his early career. I there fore collected information about the origins and provenance of these bishops. I now think that a rather more careful and complete study of this subject might throw further light not only on the political history of the reign, but on other problems connected with the character and work of the English episcopate. There is a general impression that in England in the later middle ages the bishops' ties with their dioceses were becoming less close, and that they were normally spending less time in diocesan work than their predecessors in the thirteenth century.


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