scholarly journals Heat and mass transport investigation in radiative and chemically reacting fluid over a differentially heated surface and internal heating

Open Physics ◽  
2020 ◽  
Vol 18 (1) ◽  
pp. 842-852
Author(s):  
Yu-Ming Chu ◽  
Adnan ◽  
Umar Khan ◽  
Naveed Ahmed ◽  
Syed Tauseef Mohyud-Din ◽  
...  

Abstract The aim of this study is to investigate the heat and mass transport over a stretchable surface. The analysis is prolonged to the concept of thermal radiations and chemical reaction over a differentially heated surface with internal heating. This is significant from an engineering and industrial point of view. The nonlinear model is successfully attained by adopting the similarity transforms and then further computation is done via a hybrid Runge–Kutta algorithm coupled with shooting technique. The behavior of fluid velocity and heat and mass transport are then furnished graphically for feasible ranges of parameters. A comprehensive discussion of the results is provided against multiple parameters. Foremost, the local thermal performance and mass transport rate are explained via numerical computation. The major outcomes of the study are described in the end.

2020 ◽  
Vol 2020 ◽  
pp. 1-10
Author(s):  
Aisha M. Alqahtani ◽  
Adnan ◽  
Umar Khan ◽  
Naveed Ahmed ◽  
Syed Tauseef Mohyud-Din ◽  
...  

The flow over a wedge is significant and frequently occurs in civil engineering. It is significant to investigate the heat and mass transport characteristics in the wedge flow. Therefore, the analysis is presented to examine the effects of preeminent parameters by incorporating the cross-diffusion gradients in the energy and mass constitutive relations. From the analysis, it is perceived that the temperature drops against a higher Prandtl number. Due to concentration gradients in the energy equation, the temperature rises slowly. Moreover, it is examined that the mass transfer significantly reduces due to Schmidt effects and more mass transfer is pointed against the Soret number. The shear stresses increase due to stronger magnetic field effects. The local thermal performance of the fluid enhances against more dissipative fluid, and DuFour effects reduced it. Furthermore, the mass transport rate drops due to higher Soret effects and increases against multiple Schmidt number values.


2000 ◽  
Author(s):  
Ramachandra V. Devireddy ◽  
John C. Bischof ◽  
Perry H. Leo ◽  
John S. Lowengrub

Abstract The latent heat of fusion, ΔHf of a cryobiological medium (a solute laden aqueous solution) is a crucial parameter in the cryopreservation process. The latent heat has often been approximated by that of pure water (∼ 335 mJ/mg). However, recent calorimetric (DSC - Pyris 1) measurements suggest that the actual magnitude of latent heat of fusion during freezing of solute laden aqueous systems is far less. Fourteen different pre-nucleated solute laden aqueous systems (NaCl-H2O, Phosphate Buffered Saline or PBS, serum free RPMI, cell culture medium, glycerol and Anti Freeze Protein solutions) were found to have significantly lower ΔHf than that of pure water (Devireddy and Bischof, 1998). In the present study additional calorimetric experiments are performed at 1, 5 and 20 °C/min in five representative cryobiological media (isotonic or 1× NaCl-H2O, 10× NaCl-H2O, 1× PBS, 5× PBS and 10× PBS) to determine the kinetics of ice crystallization. The temperature (T) and time (t) dependence of the latent heat release is measured. The experimental data shows that at a fixed temperature, the fraction of heat released at higher cooling rates (5 and 20 °C/min) is lower than at 1 °C/min for all the solutions studied. We then sought a simple model that could predict the experimentally measured behavior and examined the full set of heat and mass transport equations during the freezing process in a DSC sample pan. The model neglects the interaction between the growing ice crystals and is most appropriate during the early stages of the freezing process. An examination of the coefficients in the heat and mass transport equations shows that heat transport occurs much more rapidly than solute transport. Hence, the full model reduces to one in which the temperature profile is constant in space while the solute concentration profile obeys the full time and space dependent diffusion equation. The model reveals the important physical parameters controlling the mass transport at the freezing interface and further elucidates the experimental results, i.e. the temperature and time dependence of the latent heat release.


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