scholarly journals The role of selected plant metabolites in host plant choice by caterpillars of Acrobasis advenella (Zincken, 1818) (Lepidoptera, Pyralidae)

2017 ◽  
Vol 86 (1) ◽  
pp. 79-90 ◽  
Author(s):  
Edyta Górska-Drabik ◽  
Klaudia Magierowicz
Keyword(s):  
Host Plant ◽  
Food Preferences ◽  
Choice Test ◽  
Chemical Compositions ◽  
Plant Metabolites ◽  
Black Chokeberry ◽  
Lepidoptera Pyralidae ◽  
Rosaceae Family ◽  
Plant Choice

Abstract Acrobasis advenella is an oligophagous species feeding on plants of the Rosaceae family. The differences in concentrations of host plant quality components, above all primary metabolites and the presence or absence of secondary metabolites, directly affects herbivore growth and development. The objectives of this research were to determine the food preferences of 1st instar larvae according to the chemical composition of host plants. The highest acceptance of rowan in the free choice test by 1st instar larvae, as compared to hawthorn and black chokeberry, is positively influenced by the high content of total sugars and phenolic acids. The conclusion to be drawn from the results is that the differences in food choice by 1st instar larvae feeding on fruits could have been due to the different chemical compositions of the fruit.

scholarly journals Role of Saponins in Plant Defense Against Specialist Herbivores

Molecules ◽  
2019 ◽  
Vol 24 (11) ◽  
pp. 2067 ◽  
Author(s):  
Mubasher Hussain ◽  
Biswojit Debnath ◽  
Muhammad Qasim ◽  
Bamisope Steve Bamisile ◽  
Waqar Islam ◽  
...  
Keyword(s):  
Plant Defense ◽  
Host Plant ◽  
Larval Survival ◽  
Bioactive Molecules ◽  
Plant Metabolites ◽  
Specialist Herbivore ◽  
Triterpenoid Saponins ◽  
Secondary Plant Metabolites ◽  
Specialist Herbivores

The diamondback moth (DBM), Plutella xylostella (Lepidoptera: Plutellidae) is a very destructive crucifer-specialized pest that has resulted in significant crop losses worldwide. DBM is well attracted to glucosinolates (which act as fingerprints and essential for herbivores in host plant recognition) containing crucifers such as wintercress, Barbarea vulgaris (Brassicaceae) despite poor larval survival on it due to high-to-low concentration of saponins and generally to other plants in the genus Barbarea. B. vulgaris build up resistance against DBM and other herbivorous insects using glucosinulates which are used in plant defense. Aside glucosinolates, Barbarea genus also contains triterpenoid saponins, which are toxic to insects and act as feeding deterrents for plant specialist herbivores (such as DBM). Previous studies have found interesting relationship between the host plant and secondary metabolite contents, which indicate that attraction or resistance to specialist herbivore DBM, is due to higher concentrations of glucosinolates and saponins in younger leaves in contrast to the older leaves of Barbarea genus. As a response to this phenomenon, herbivores as DBM has developed a strategy of defense against these plant biochemicals. Because there is a lack of full knowledge in understanding bioactive molecules (such as saponins) role in plant defense against plant herbivores. Thus, in this review, we discuss the role of secondary plant metabolites in plant defense mechanisms against the specialist herbivores. In the future, trials by plant breeders could aim at transferring these bioactive molecules against herbivore to cash crops.

Olfactory responses and feeding preferences of Copitarsia uncilata (Lepidoptera: Noctuidae) to four aromatic herb specie

2017 ◽  
Vol 43 (2) ◽  
pp. 179
Author(s):  
Miguel Mendieta ◽  
Andreas Gaigl ◽  
Juan Carlos Getiva de la Hoz ◽  
Anibal Orlando Herrera
Keyword(s):  
Host Plant ◽  
Feeding Preferences ◽  
Larval Weight ◽  
Olfactory Responses ◽  
Host Selection Behavior ◽  
Selection Behavior ◽  
Larva Feeding ◽  
Plant Choice ◽  
Lepidoptera Noctuidae ◽  
Aromatic Herbs

Colombian aromatic herbs have great potential as an export commodity. The genus Copitarsia is considered as an economic and a quarantine pest attacking them. In herbivore insects, host plant choice is made by adults and influenced by host plant quality. There were performed olfactory and feeding tests by using four-arm olfactometer and offering four different aromatic herbs (basil, mint, rosemary, or thyme) to determine the host selection behavior of Copitarsia uncilata Burgos and Leiva. Parameters, such as adult choice, larval weight, and time spent by larva on particular herb were measured. The preferences of adults and immature of C. uncilata varied significantly among the herbs in olfactory and larva feeding tests. The adults showed significantly higher responses to essential oils of basil and rosemary. Higher weight of larva was recorded on mint and basil. Further studies on larval development and longevity of adults on different herbs are necessary.

scholarly journals Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2244
Author(s):  
Melania Melis ◽  
Mariano Mastinu ◽  
Stefano Pintus ◽  
Tiziana Cabras ◽  
Roberto Crnjar ◽  
...  
Keyword(s):  
Food Preferences ◽  
Specific Weight ◽  
Normal Weight ◽  
Nutrition Status ◽  
Salivary Proteins ◽  
Specific Proteins ◽  
Obese Subjects ◽  
And Gender ◽  
Cystatin Sn

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-n-propylthiouracil (PROP), oral marker for food preferences and consumption. We investigated variations in the profile of salivary proteome, analyzed by HPLC-ESI-MS, between sixty-one normal weight subjects (NW) and fifty-seven subjects with obesity (OB), based on gender and PROP sensitivity. Results showed variations of taste-related salivary proteins between NW and OB, which were differently associated with gender and PROP sensitivity. High levels of Ps-1, II-2 and IB-1 proteins belonging to basic proline rich proteins (bPRPs) and PRP-1 protein belonging to acid proline rich proteins (aPRPs) were found in OB males, who showed a lower body mass index (BMI) than OB females. High levels of Ps-1 protein and Cystatin SN (Cyst SN) were found in OB non-tasters, who had lower BMI than OB super-tasters. These new insights on the role of salivary proteins as a factor driving the specific weight gain of OB females and super-tasters, suggest the use of specific proteins as a strategic tool modifying taste responses related to eating behavior.

scholarly journals Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family

2020 ◽  
Vol 21 (24) ◽  
pp. 9762
Author(s):  
Soyol Dashbaldan ◽  
Cezary Pączkowski ◽  
Anna Szakiel
Keyword(s):  
Metabolic Pathways ◽  
Cuticular Waxes ◽  
Rosa Rugosa ◽  
Phenological Stages ◽  
Aronia Melanocarpa ◽  
Fruit Samples ◽  
Black Chokeberry ◽  
Rosaceae Family ◽  
Fruit Surface

The process of fruit ripening involves many chemical changes occurring not only in the mesocarp but also in the epicarp, including changes in the triterpenoid content of fruit cuticular waxes that can modify the susceptibility to pathogens and mechanical properties of the fruit surface. The aim of the study was the determination of the ripening-related changes in the triterpenoid content of fruit cuticular waxes of three plant species from the Rosaceae family, including rugosa rose (Rosa rugosa), black chokeberry (Aronia melanocarpa var. “Galicjanka”) and apple (Malus domestica var. “Antonovka”). The triterpenoid and steroid content in chloroform-soluble cuticular waxes was determined by a GC-MS/FID method at four different phenological stages. The profile of identified compounds was rather similar in selected fruit samples with triterpenoids with ursane-, oleanane- and lupane-type carbon skeletons, prevalence of ursolic acid and the composition of steroids. Increasing accumulation of triterpenoids and steroids, as well as the progressive enrichment of the composition of these compounds in cuticular wax during fruit development, was observed. The changes in triterpenoid content resulted from modifications of metabolic pathways, particularly hydroxylation and esterification, that can alter interactions with complementary functional groups of aliphatic constituents and lead to important changes in fruit surface quality.

scholarly journals A 3D study on the amplification of regional haze and particle growth by local emissions

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Wei Du ◽  
Lubna Dada ◽  
Jian Zhao ◽  
Xueshun Chen ◽  
Kaspar R. Daellenbach ◽  
...  
Keyword(s):  
Atmospheric Stability ◽  
Ground Level ◽  
Particle Growth ◽  
Chemical Compositions ◽  
Size Distributions ◽  
Aerosol Composition ◽  
Regional Haze ◽  
Haze Formation ◽  
Beijing China

AbstractThe role of new particle formation (NPF) events and their contribution to haze formation through subsequent growth in polluted megacities is still controversial. To improve the understanding of the sources, meteorological conditions, and chemistry behind air pollution, we performed simultaneous measurements of aerosol composition and particle number size distributions at ground level and at 260 m in central Beijing, China, during a total of 4 months in 2015–2017. Our measurements show a pronounced decoupling of gas-to-particle conversion between the two heights, leading to different haze processes in terms of particle size distributions and chemical compositions. The development of haze was initiated by the growth of freshly formed particles at both heights, whereas the more severe haze at ground level was connected directly to local primary particles and gaseous precursors leading to higher particle growth rates. The particle growth creates a feedback loop, in which a further development of haze increases the atmospheric stability, which in turn strengthens the persisting apparent decoupling between the two heights and increases the severity of haze at ground level. Moreover, we complemented our field observations with model analyses, which suggest that the growth of NPF-originated particles accounted up to ∼60% of the accumulation mode particles in the Beijing–Tianjin–Hebei area during haze conditions. The results suggest that a reduction in anthropogenic gaseous precursors, suppressing particle growth, is a critical step for alleviating haze although the number concentration of freshly formed particles (3–40 nm) via NPF does not reduce after emission controls.

scholarly journals Group size and aquatic vegetation modulates male preferences for female shoals in wild zebrafish, Danio rerio

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Aditya Ghoshal ◽  
Anuradha Bhat
Keyword(s):  
Group Size ◽  
Aquatic Vegetation ◽  
Natural Habitat ◽  
Ecological Factors ◽  
Choice Test ◽  
Female Group ◽  
Aquatic Flora ◽  
In The Wild ◽  
The Individual

AbstractShoaling decisions in the wild are determined by a combination of innate preferences of the individual along with the interplay of multiple ecological factors. In their natural habitat as well as in the laboratory, zebrafish is a shoaling fish. Here, we investigate the role of group size and associated vegetation in shaping shoaling preferences of wild male zebrafish. We studied the association preference of males to groups of female shoals in a multi-choice test design. We found that males made greater proportion of visits to an 8-female group compared to 2 and 4-female groups. However, males spent similar proportions of time across the three female-containing groups. When artificial vegetation was incorporated along with female number as an additional factor, we found that males prefer high and moderately vegetated patches compared to low or no-vegetation groups, irrespective of the number of females in these patches. Based on experiments using a novel multi-choice design, our results show that preference for group size can change due to interaction of two separate factors. This work is a first attempt to understand the role of aquatic flora in determining shoaling preferences in zebrafish, using an experimental paradigm consisting of a gradation in female and vegetation densities.

scholarly journals Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1024
Author(s):  
Sharon Puleo ◽  
Paolo Masi ◽  
Silvana Cavella ◽  
Rossella Di Monaco
Keyword(s):  
Food Choice ◽  
Food Preferences ◽  
Food Neophobia ◽  
Individual Level ◽  
Choice Preference ◽  
Food Liking ◽  
Texture Sensitivity ◽  
The Individual ◽  
Oral Sensitivity

The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking. Five chocolate creams were prepared with different levels of flowability, and rheological measurements were performed to characterise them. One hundred seventy-six subjects filled in the Food Neophobia Scale and a food choice questionnaire (FCq). The FCq was developed to evaluate preferences within a pair of food items similar in flavour but different in texture. Secondly, the subjects evaluated their liking for creams (labelled affective magnitude (LAM) scale) and the flowability intensity (generalised labelled magnitude (gLM) scale). The subjects were clustered into three groups of sensitivity and two groups of choice preference. The effect of individual flowability sensitivity on food choice was investigated. Finally, the subjects were clustered into two groups according to their food neophobia level. The sensitivity to flowability significantly affected the liking of chocolate creams and the solid food choice. The liking of chocolate creams was also affected by the individual level of neophobia (p = 0.01), which, in turn, was not correlated to flowability sensitivity. These results confirm that texture sensitivity and food neophobia affect what a person likes and drives what a person chooses to eat.

Sign in / Sign up

Export Citation Format

Share Document