Niruriflavone, a New Antioxidant Flavone Sulfonic Acid from Phyllanthus niruri

2006 ◽  
Vol 61 (1) ◽  
pp. 57-60 ◽  
Author(s):  
N. N. Than ◽  
S. Fotso ◽  
B. Poeggeler ◽  
R. Hardeland ◽  
H. Laatsch
Keyword(s):  
Sulfonic Acid ◽  
Radical Scavenging ◽  
Cation Radical ◽  
Ethanolic Extract ◽  
Test System ◽  
Published Data ◽  
Phyllanthus Niruri ◽  
Lingulodinium Polyedrum ◽  
Radical Reduction ◽  
Radical Scavenging Properties

A new flavone sulfonic acid 1 named niruriflavone was isolated from the 70% ethanolic extract of the whole plant of Phyllanthus niruri (Euphorbiaceae), together with 6,10,14-trimethyl-2- pentadecanone, hypophyllanthin, gallic acid, brevifolin carboxylic acid, methyl brevifolin carboxylate, isoquercetin, quercetin-3-O-β -D-glucopyranosyl(1→ 4)-α-rhamnopyranoside, corilagin, and isocorilagin, whose structures were determined by spectroscopic methods and comparison with published data. In an ABTS cation radical reduction assay, niruriflavone (1) exhibited potent radical scavenging properties. A biological test system based on bioluminescence of the dinoflagellate Lingulodinium polyedrum did not reveal any prooxidant properties of 1 at 50 μM.

scholarly journals Taxithelium napalense acts against free radicals and diabetes mellitus

2017 ◽  
Vol 12 (2) ◽  
pp. 16 ◽  
Author(s):  
Vinay Bharadwaj Tatipamula ◽  
Kishore Naidu Killari ◽  
Vedula Girija Sastry ◽  
Alekhya Ketha
Keyword(s):  
Free Radicals ◽  
Blood Glucose ◽  
Video Clip ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Antidiabetic Activity ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Radical Scavenging Properties ◽  
Histopathological Studies

<p class="Abstract">In this work, <em>Taxithelium nepalense</em> ethanolic extract and its fractions were evaluated for the antidiabetic activity in rat based on phytochemical and free radical scavenging properties. The ethanolic extract, fraction IV and V significantly attenuated the blood glucose levels at 600, 200 and 200 mg/kg with 50.0, 33.5 and 42.0% inhibition respectively. The histopathological studies were manifesting the recuperation of damaged cells in liver and pancreas tissues. The outcomes of the present work affirm that the <em>T. nepalense</em> has a potency to plummet the overproduction of free radicals and blood glucose levels in the diabetic-induced rat.</p><p><strong>Video Clip of Methodology</strong>:</p><p>1 min 50 sec   <a href="https://youtube.com/v/GUZp4QY9kCs">Full Screen</a>   <a href="https://youtube.com/watch?v=GUZp4QY9kCs">Alternate</a></p>

scholarly journals Assessment of Analgesic, Cytotoxic and Antioxidant activities of Vallaris solanacea (Roth) Kuntze

1970 ◽  
Vol 4 (1) ◽  
pp. 64-68 ◽  
Author(s):  
Utpal Kumar Karmakar ◽  
Dyuti Ghosh ◽  
Samir Kumar Sadhu
Keyword(s):  
Body Weight ◽  
Analgesic Activity ◽  
Antioxidant Activities ◽  
Chemical Constituents ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Free Radical Scavenging ◽  
Phytochemical Analysis ◽  
Phytochemical Study ◽  
Radical Scavenging Properties

The ethanolic extract of leaves and stem of Vallaris solanacea (Roth) Kuntze (Family: Apocynaceae) was screened for its analgesic, cytotoxic and antioxidant activities. Phytochemical analysis of the extract indicated the presence of Reducing Sugar, Tannins, Saponins, Gums, Steroids, Alkaloids, and Glycosides. The ethanolic extract showed statistically significant analgesic activity (p<0.005) in acetic acid induced writhing inhibition in mice at the dose of 500mg/kg body weight and also showed mild effect at the doses of 250mg/kg body weight. In the brine shrimp lethality test, the extract showed cytotoxicity with LC50 80 μg/ml and LC90 320 μg/ml. In the qualitative antioxi-dant assay using DPPH (1, 1-diphenyl-2-picryl hydrazyl) the extract showed free radical scavenging properties. These primary findings suggest that the extract might possess some chemical constituents that are responsible for analgesic, cytotoxic and antioxidant activities. Key words: Vallaris solanacea (Roth) Kuntze; phytochemical study; analgesic activity; cytotoxic activity; antioxi-dant activity. DOI: http://dx.doi.org/10.3329/sjps.v4i1.8869 SJPS 2011; 4(1): 64-68

scholarly journals EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF DIFFERENT FRACTIONS OF MAYTENUS HEYNEANA ROOT EXTRACT

2019 ◽  
Vol 12 (1) ◽  
pp. 408
Author(s):  
Sumithira G ◽  
Senthil Kumar Gp
Keyword(s):  
Ethyl Acetate ◽  
Radical Scavenging ◽  
Cation Radical ◽  
Ethanolic Extract ◽  
Ethyl Acetate Fraction ◽  
Antidiabetic Activity ◽  
Phytochemical Analysis ◽  
Root Extract ◽  
Prevention Of Diabetes

Objective: In an attempt to explore herbal drug which may become useful in the prevention of diabetes and antioxidant potential by the ethanol extracts of Maytenus heyneana (MH) root belonging to the family Celastraceae and their different fractions were studied.Methods: Different fractionation was done using chloroform, ethyl acetate, and methanol on ethanolic extract of MH and preliminary phytochemical analysis was done by standard methods to identify the presence of important compounds. In vitro antioxidants activities were carried by 2,2-diphenyl- 2-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) cation radical scavenging assays. For antidiabetic potential, α-amylase and α-glucosidase enzyme inhibitory studies were carried on different fractions.Results: Phytochemical studies show the presence of alkaloids, flavonoids, phenols, cardiac glycosides, and terpenoids in all fractionations; however, tannins and quinones were present in ethyl acetate fraction and saponins in methanolic fraction. For antioxidant activity, ethyl acetate fraction shows concentration of the sample causing 50% inhibition (IC50) values in 22.31 μg/ml and methanolic fraction shows in 12.82 μg/ml concentrations for DPPH and ABTS radical scavenging assay, respectively. In case of antidiabetic activity, methanolic fraction offered significant result in inhibitory action of α-glucosidase and also for α-amylase assay IC50 (5.28 and 3.14 μg/ml) than other fractions.Conclusion: From the results of our studies, it can be concluded that MH shows antidiabetic and antioxidant values and methanolic fraction of MH could be possessed potential constituents in the prevention of diabetes and antioxidant than other fractions. However, further studies are required to validate.

Biochemical Activities of Propolis Extracts. I. Standardization and Antioxidative Properties of Ethanolic and Aqueous Derivatives

1993 ◽  
Vol 48 (11-12) ◽  
pp. 851-857 ◽  
Author(s):  
Regina Volpert ◽  
Erich F Elstner
Keyword(s):  
Indole Acetic Acid ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Water Soluble ◽  
Biochemical Activity ◽  
Ethanolic Extracts ◽  
Ancient Times ◽  
Radical Scavenging Properties ◽  
Catalyzed Oxidation

Abstract Ethanolic extracts of Propolis are used as antiinflammatory and wound healing drugs since ancient times. In order to facilitate a comparison of different extracts, the standardization on the basis of quantitative determination of prominent components of these extracts has been substituted for simple biochemical “activity” tests. One of these activity tests bases on the in­ hibition of peroxidase-catalyzed oxidation of indole acetic acid indicating the presence of a defined mixture of monophenolic and diphenolic compounds. Other tests (diaphorase-catalyzed reductions and xanthine oxidase-catalyzed oxidations) demonstrate significant radical scavenging properties. Water-soluble extracts of propolis exhibit higher antioxidative and inhibitory activities as compared to the ethanolic extract.

Free Radical Scavenging potential of different extracts of Tabebuia roseo-alba (Ridl) Sand leaves

2021 ◽  
pp. 4801-4807
Author(s):  
Suseela V. ◽  
Sushmita L. ◽  
Bharatkumar R. ◽  
Nirmaladevi R.
Keyword(s):  
Oxidative Stress ◽  
Free Radical ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Ethanolic Extract ◽  
Free Radical Scavenging ◽  
Age Related ◽  
Radical Scavenging Properties ◽  
Hydroxyl Hydrogen

The present study was carried out to elucidate the in vitro free radical scavenging potential of various extracts of Tabebuia roseo-alba leaves. Assays for radical scavenging, such as DPPH, ABTS+, hydroxyl, hydrogen peroxide, superoxide, nitric oxide assay and reducing power activity were performed using standard protocols and the results were compared with standard ascorbic acid. Among the various extracts used the ethanolic extract of T. roseo-alba exhibited efficient scavenging potential with lowest EC50 value proving its antioxidant potential. Leaves of T. roseo-alba have strong free radical scavenging properties and thus can be used as a potential antioxidant to resolve diseases that are associated with oxidative stress including diabetes and other age related disorders.

Can Lignin Wastes Originating From Cellulosic Ethanol Biorefineries Act as Radical Scavenging Agents?

2014 ◽  
Vol 67 (11) ◽  
pp. 1693 ◽  
Author(s):  
Caroline Vanderghem ◽  
Nicolas Jacquet ◽  
Aurore Richel
Keyword(s):  
Panicum Virgatum ◽  
Average Molecular Weight ◽  
Radical Scavenging ◽  
Test System ◽  
Molecular Features ◽  
System A ◽  
Miscanthus Giganteus ◽  
Panicum Virgatum L ◽  
Radical Scavenging Ability ◽  
Radical Scavenging Properties

Lignin is a co-product from the biorefinery and paper industries. Its non-energetic valorisation remains a field of extensive research and development. In this perspective, this study was undertaken to evaluate the radical scavenging ability of selected herbaceous lignins. These lignins, extracted from either Miscanthus (Miscanthus × giganteus) or switchgrass (Panicum virgatum L.), were selected as benchmarks for this study based on their chemical structure and average molecular weight. These technical lignins, which are side-products in the bioethanol production process, displayed a moderate antioxidant activity as evaluated by the 1,1-diphenyl-2-picrylhydrazil free radical scavenging test system. A correlation between the radical scavenging properties and the molecular features is proposed and discussed. Infrared spectroscopy was employed as a straightforward qualitative prediction tool for assessing the radical scavenging capacity.

scholarly journals STUDY ON ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF OLEA DIOICA ROXB. CRUDE EXTRACT AND ITS PURE COMPOUND COLLECTED FROM WESTERN GHATS, KARNATAKA, INDIA.

2017 ◽  
Vol 10 (2) ◽  
pp. 356
Author(s):  
Ashwathanarayana Rao
Keyword(s):  
Sulfonic Acid ◽  
Trypan Blue ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Scavenging Activity ◽  
Pure Compound ◽  
Metal Chelating ◽  
Diphenyltetrazolium Bromide ◽  
Anti Oxidant

Introduction: Olea dioica Roxb. an important medicinal tree plants used by local siddha tribes, belongs to the family Oleaceae. The parts such asleaves, bark, root, and fruits used in the traditional medicine to cure skin diseases, rheumatism, fever, and cancer.Objectives: The anti-oxidant experiment by metal chelating activity, superoxide radicals, hydroxyl radical, 2,2-diphenyl-2-picrylhydrazyl radicals,2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid radical scavenging assays with in vitro cytotoxicity was tested using trypan blue dye exclusiontechnique and 3-(4, 5 dimethylthiazole-2yl)-2, 5-diphenyltetrazolium bromide assay was conducted.Results: Anti-oxidant experiments revealed that the bark ethanolic extract of the O. dioica plant parts has excellent radical scavenging activity and itsextracted pure compound, Benzene ethanol, 4-hydroxy-alcohol, showed excellent radical scavenging activity higher than the standards used. In vitrocytotoxicity experiments revealed that bark ethanolic extract has excellent cytotoxicity activity and its pure compound benzene-ethanol, 4-hydroxyalcoholalso showed excellentactivitywhichis comparablewith the standardcurcumin.Conclusion: O. dioica bark could be exploited as a valuable source of antioxidant and cytotoxic agent for pharmaceutical industry.Keywords: Olea dioica Roxb, Metal chelating, Superoxide radicals, Hydroxyl radical, 2,2-diphenyl-2-picrylhydrazyl radicals, 2,2-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid radical scavenging,Trypan blue, 3-(4,5dimethylthiazole-2yl)-2,5-diphenyltetrazolium bromide assay, Benzeneethanol, 4-hydroxy-alcohol.

scholarly journals Biological Investigations of Dried Fruit of Solanum nigrum Linn.

1970 ◽  
Vol 3 (1) ◽  
pp. 38-45 ◽  
Author(s):  
Utpal Kumar Karmakar ◽  
Utam Kumar Tarafder ◽  
Samir Kumar Sadhu ◽  
Nripendra Nath Biswas ◽  
Manik Chandra Shill
Keyword(s):  
Cytotoxic Activity ◽  
Diclofenac Sodium ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Solanum Nigrum ◽  
Gram Negative Bacteria ◽  
Fruit Extract ◽  
Dried Fruit ◽  
The Mean ◽  
Radical Scavenging Properties

The ethanolic extract of the dried fruit of Solanum nigrum Linn. (Family: Solanaceae) was assessed for its possible analgesic, antidiarrhoeal, antimicrobial, antioxidant and cytotoxic activity. Phytochemical screening of the ethanolic extract revealed the presence of carbohydrate, alkaloids, tannins, saponins, steroids, glycosides, and gums. In acetic acid induced writhing in mice, the ethanolic extract (250 and 500mg/kg) exhibited significant (p<0.05 & p<0.01) inhibition of writhing reflex 51.39% and 66.67% respectively compared to standard diclofenac sodium. The fruit extract showed a significant (P<0.01 and P<0.001) antidiarrhoeal activity against castor oil induce diarrhoea in mice in which it decreased the frequency of defecation and increased the mean latent period at the dose of 250mg/kg and 500mg/kg body weight. The ethanolic extract showed moderate antibacterial activity against both gram-positive and gram-negative bacteria. In the qualitative antioxidant assay using DPPH (1, 1-diphenyl-2-picryl hydrazyl) the extract showed free radical scavenging properties. In the brine shrimp lethality test, the extract showed cytotoxicity significantly with LC50= 63.10μg/ml and LC90= 160μg/ml. All the results tend to justify the traditional uses of the plant and require further investigation to identify the chemicals responsible for these effects. Key words: Solanum nigrum Linn; analgesic activity; antidiarrheal activity; antimicrobial activity; antioxidant activity; cytotoxic activity. DOI: 10.3329/sjps.v3i1.6796S. J. Pharm. Sci. 3(1): 38-45

scholarly journals EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF DIFFERENT FRACTIONS OF MAYTENUS HEYNEANA ROOT EXTRACT

2019 ◽  
Vol 12 (1) ◽  
pp. 408
Author(s):  
Sumithira G ◽  
Senthil Kumar Gp
Keyword(s):  
Ethyl Acetate ◽  
Radical Scavenging ◽  
Cation Radical ◽  
Ethanolic Extract ◽  
Ethyl Acetate Fraction ◽  
Antidiabetic Activity ◽  
Phytochemical Analysis ◽  
Root Extract ◽  
Prevention Of Diabetes

Objective: In an attempt to explore herbal drug which may become useful in the prevention of diabetes and antioxidant potential by the ethanol extracts of Maytenus heyneana (MH) root belonging to the family Celastraceae and their different fractions were studied.Methods: Different fractionation was done using chloroform, ethyl acetate, and methanol on ethanolic extract of MH and preliminary phytochemical analysis was done by standard methods to identify the presence of important compounds. In vitro antioxidants activities were carried by 2,2-diphenyl- 2-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) cation radical scavenging assays. For antidiabetic potential, α-amylase and α-glucosidase enzyme inhibitory studies were carried on different fractions.Results: Phytochemical studies show the presence of alkaloids, flavonoids, phenols, cardiac glycosides, and terpenoids in all fractionations; however, tannins and quinones were present in ethyl acetate fraction and saponins in methanolic fraction. For antioxidant activity, ethyl acetate fraction shows concentration of the sample causing 50% inhibition (IC50) values in 22.31 μg/ml and methanolic fraction shows in 12.82 μg/ml concentrations for DPPH and ABTS radical scavenging assay, respectively. In case of antidiabetic activity, methanolic fraction offered significant result in inhibitory action of α-glucosidase and also for α-amylase assay IC50 (5.28 and 3.14 μg/ml) than other fractions.Conclusion: From the results of our studies, it can be concluded that MH shows antidiabetic and antioxidant values and methanolic fraction of MH could be possessed potential constituents in the prevention of diabetes and antioxidant than other fractions. However, further studies are required to validate.

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