scholarly journals ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES

2017 ◽  
Vol 42 (5) ◽  
pp. 588-596 ◽  
Author(s):  
Serpil Tural ◽  
Sadettin Turhan
Keyword(s):  
Essential Oils ◽  
Antioxidant Properties ◽  
Rosmarinus Officinalis ◽  
Thymus Vulgaris ◽  
Rosmarinus Officinalis L

A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.

2007 ◽  
Vol 104 (2) ◽  
pp. 774-782 ◽  
Author(s):  
Suzana I. Dimitrijević ◽  
Katarina R. Mihajlovski ◽  
Dušan G. Antonović ◽  
Mirjana R. Milanović-Stevanović ◽  
Dušan Ž. Mijin
Keyword(s):  
Lactic Acid ◽  
Essential Oils ◽  
Lethal Dose ◽  
Rosmarinus Officinalis ◽  
Thymus Vulgaris ◽  
Origanum Vulgare ◽  
Rosmarinus Officinalis L

scholarly journals Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

2011 ◽  
Vol 44 (5) ◽  
pp. 1541-1548 ◽  
Author(s):  
Geíza Alves de Azeredo ◽  
Tânia Lúcia Montenegro Stamford ◽  
Pollyana Campos Nunes ◽  
Nelson Justino Gomes Neto ◽  
Maria Elieidy Gomes de Oliveira ◽  
...  
Keyword(s):  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Origanum Vulgare ◽  
Minimally Processed ◽  
Combined Application ◽  
Rosmarinus Officinalis L ◽  
Minimally Processed Vegetables
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