Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
2011 ◽
Vol 44
(5)
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pp. 1541-1548
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Keyword(s):
2012 ◽
Vol 9
(4)
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pp. 298-304
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2012 ◽
Vol 32
(2)
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pp. 226-235
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2020 ◽
Vol 62
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pp. 102351
2014 ◽
2019 ◽
Vol 4
(9)
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pp. 970-985
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