4. Future Talk; or, How Slippery Slopes Shape Concern

2019 ◽  
pp. 99-126
Keyword(s):  
2009 ◽  
pp. 51-65
Author(s):  
Cristina Stefanile ◽  
Camilla Matera ◽  
Elena Pisani ◽  
Ilaria Zambrini

- Body dissatisfaction is a central aspect for self-evaluation; pressures to maintain an ideal physique can result in disordered eating habits. In young women, body concern and anxiety related to some parts of it can be expressed through their desire to lose weight. The aim of the study is to analyze the role of some risk factors, such as Body Mass Index (BMI), low self-esteem and sociocultural influences in affecting body dissatisfaction, expressed in terms of distance from an ideal and body concern. Participants are 187 adolescent females aged between 14 and 16. Risk factors taken into consideration seem to have a different effect on the two aspects characterizing dissatisfaction. BMI, self-esteem and internalization of a thin ideal seem to influence the distance perceived from an ideal body; pressure, besides BMI and self-esteem, affect weight and body shape concern. Body shape concern seems to be influenced even by internalization and awareness. It can be observed that such risk factors, in particular BMI, play a different role in adolescents classified as normal weight and underweight.Parole chiave: immagine corporea, insoddisfazione corporea, adolescenti femmine, influenze socioculturali, autostima, indice di massa corporeaKey words: body image, body dissatisfaction, adolescent girls, sociocultural influences, selfesteem, body mass index


2009 ◽  
Vol 22 (6) ◽  
pp. 68-68
Author(s):  
S. Levine
Keyword(s):  

2017 ◽  
Vol 50 (7) ◽  
pp. 731-738 ◽  
Author(s):  
Tracey D. Wade ◽  
Simon M. Wilksch ◽  
Susan J. Paxton ◽  
Susan M. Byrne ◽  
S. Bryn Austin

2020 ◽  
Vol 44 (3) ◽  
pp. 393-402
Author(s):  
Michelle I. Jongenelis ◽  
Simone Pettigrew

Self-objectification has been implicated in the development of body image disturbances and disordered eating among adults and adolescents. Empirical research exploring these associations among children is limited. Given body image and eating disturbances have been observed in a significant proportion of children, elucidating the factors associated with these disturbances among members of this population segment is important to informing prevention and intervention efforts. Accordingly, we cross-sectionally examined the association between self-objectification and body image and eating disturbances in 219 Australian 6- to 11-year-olds (57% classified as female children; average age = 8.37 years, SD = 1.42). Significant associations were observed between measures of self-objectification and body surveillance; body surveillance and both body shame and weight/shape concern; and weight/shape concern and dietary restraint. Results suggest early interventions targeting poor body image may need to address self-objectification, although further research is needed to firmly establish self-objectification as a risk factor for poor body image in children. Practitioners could utilize resources specifically developed for children, which encourage positive body esteem, build body confidence, support healthy relationships with food and exercise, and promote activities encouraging individuals to be attuned to how their bodies feel rather than how they look.


2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Jason M. Nagata ◽  
Emilio J. Compte ◽  
Chloe J. Cattle ◽  
Annesa Flentje ◽  
Matthew R. Capriotti ◽  
...  

Abstract Purpose Gender-expansive individuals (i.e., those who identify outside of the binary system of man or woman) are a marginalized group that faces discrimination and have a high burden of mental health problems, but there is a paucity of research on eating disorders in this population. This study aimed to describe the community norms for the Eating Disorder Examination Questionnaire (EDE-Q) in gender-expansive populations. Methods The participants were 988 gender-expansive individuals (defined as neither exclusively cisgender nor binary transgender) from The PRIDE study, an existing longitudinal cohort study of health outcomes in sexual and gender minority people. Results We present the mean scores, standard deviations, and percentile ranks for the Global score and four subscale scores of the EDE-Q in this group as a whole and stratified by sex assigned at birth. Gender-expansive individuals reported any occurrence (≥1/28 days) of dietary restraint (23.0%), objective binge episodes (12.9%), excessive exercise (7.4%), self-induced vomiting (1.4%), or laxative misuse (1.2%). We found no statistically significant differences by sex assigned at birth. Compared to a prior study of transgender men and women, there were no significant differences in eating attitudes or disordered eating behaviors noted between gender-expansive individuals and transgender men. Transgender women reported higher Restraint and Shape Concern subscale scores compared to gender-expansive individuals. Compared to a prior study of presumed cisgender men 18–26 years, our age-matched gender-expansive sample had higher Eating, Weight, and Shape Concern subscales and Global Score, but reported a lower frequency of objective binge episodes and excessive exercise. Compared to a prior study of presumed cisgender women 18–25 years, our age-matched gender-expansive sample had a higher Shape Concern subscale score, a lower Restraint subscale score, and lower frequencies of self-induced vomiting, laxative misuse, and excessive exercise. Conclusions Gender-expansive individuals reported lower Restraint and Shape Concern scores than transgender women; higher Eating, Weight, and Shape Concern scores than presumed cisgender men; and lower Restraint but higher Shape Concern scores than presumed cisgender women. These norms can help clinicians in treating this population and interpreting the EDE-Q scores of their gender-expansive patients.


2001 ◽  
Vol 179 (3) ◽  
pp. 236-242 ◽  
Author(s):  
Simon G. Gowers ◽  
Alison Shore

BackgroundAlthough weight and shape concerns are considered to be integral to the psychopathology of anorexia and bulimia nervosa, uncertainties remain about developmental aspects of the aetiology of these concerns and their relationship to eating disorders.AimsTo review the recent literature on weight and shape concern, with particular emphasis on aetiology, to identify a possible developmental pathway from weight concern through abnormal eating behaviour to disorder.MethodLiterature review of Medline and Psychlit databases using the keywords ‘eating disosrder’, ‘weight concern’, ‘shape concern’ and ‘aetiology’. Inclusion criteria were based on the strength of quantitative research findings, originality of ideas and recent publication.ResultsWeight and shape concerns follow a developmental pathway arising before the typical age for the development of eating disorders. The origins are multifactorial, with biological, family and sociocultural features predominating.ConclusionsAlthough weight and shape concern seems commonly to underlie the development of eating disorders, an alternative pathway appears to exist through impulsivity and fear of loss of control. Prevention strategies may usefully focus on the attitudes and concerns that lead to dieting behaviour.


1988 ◽  
Vol 9 (3) ◽  
pp. 265
Author(s):  
Holly Shaw ◽  
Peter J. Cooper ◽  
Melanie J. Taylor ◽  
I.Ronald Shenker

1998 ◽  
Vol 28 (4) ◽  
pp. 761-771 ◽  
Author(s):  
T. WADE ◽  
N. G. MARTIN ◽  
M. TIGGEMANN

Background. This study seeks to identify the genetic and environmental risk factors for the overvalued ideas that are characteristic of bulimia nervosa, using a biometrical model fitting approach with twin data.Methods. The Eating Disorder Examination (EDE), which can be used to gain continuous measures of dietary restraint, eating concern, weight concern and shape concern, was administered to 325 female twins, both monozygotic (MZ) and dizygotic (DZ). For each subscale, questions were asked concerning the month prior to interview and lifetime prevalence (‘ever’).Results. Model fitting indicated that there is a powerful role of the environment in shaping women's attitude towards weight, shape, eating and food, ranging from 38% to 100% of the variance. For all subscales, with the exception of weight concern, the best explanation for individual variation was one that incorporated additive genetic and non-shared environmental influences. In contrast, model fitting indicated that non-shared and shared environmental influences best explained the variance of weight concern.Conclusions. With the exception of the Shape Concern subscale, environmental factors make a greater contribution than genetic factors to the development of the overvalued ideas that are seen to be one of the triggers for the development of bulimia nervosa. Given this substantial role of the environment influences, it seems likely that environmental manipulation can be effective in the prevention of bulimia nervosa.


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