Hop-Picking Time
Because of the West’s scarce labor situation, hop growers early on recognized the need to hire workers from all walks of life, including men and women, old and young, and across racial and ethnic lines. From the beginning, the three-week hop harvest was a multicultural affair that revealed the diversity of the West. The first half of this chapter explains the English origins of the American harvest season, including the actual demands and the festiveness of the harvest that many called a paid vacation. The second half of the chapter explains the opportunities and challenges that American Indian and East Asian agricultural workers faced while working in the Pacific Northwest hopyards during the late nineteenth and early twentieth centuries.