Mööhrenlaibchen: How the Carrot Got into the Cheese

2009 ◽  
Vol 9 (3) ◽  
pp. 48-52
Author(s):  
ursula heinzelmann

At first glance the small, round cow's milk cheese seems decidedly unexciting, one of the mild, semi-hard, ‘‘children’’ cheeses Germans apparently favor for their unobtrusiveness, the very opposite of the characterful, often pungent varieties their French neighbors like to make and eat. However, the intense orange color is unusual and the flavor special enough to find out more about it. Indeed, the Mööhrenlaibchen, literally ‘‘small carrot round‘‘, is a modern classic of the new German artisanal cheese scene. Its origin is at the Dottenfelder Hof near Frankfurt am Main, a renowned Demeter estate where the ideals of the anthroposophist Rudolf Steiner are put to practice. But Mööhrenlaibchen also taps into German history: a long tradition of coloring cheeses (for various reasons), as well as vegetarianism and the Lebensreform movement that formed as a countertrend to the heavy and rapid industrialization and urbanization at the end of the 19th century. The article explores the complex role the carrots play in this modern German artisanal cheese.

2021 ◽  
pp. 241-246
Author(s):  
Michael Obladen

This chapter traces the decline of milk from a heavenly elixir to a tradeable food. Early cultures regarded milk not as a simple nutrient, but a living fluid. Heroes and gods were believed to have been nurtured by animals after being abandoned. Character traits were assumed to be transmitted by milk, infantile diseases were attributed to ‘bad milk’, whereas ‘good milk’ was used as a remedy. With chemical methods developed at the end of the 18th century, it became known that human milk was higher in sugar and lower in protein than cow’s milk. During the 19th century, ‘scientific’ feeding emerged which meant modifying cow’s milk to imitate the proportion of nutrients in human milk. In Paris from 1894, Budin sterilized bottled infant milk. In Berlin in 1898, Rubner measured oxygen and energy uptake by calorimetry. These activities ignored the emotional dimension of infant nutrition and the anti-infective properties of human milk and may have enhanced the decline in breastfeeding, which reached an all-time low in 1971. Milk’s demystification made artificial nutrition safer, but paved the way for commercially produced infant formula.


1988 ◽  
Vol 98 ◽  
pp. 56-56
Author(s):  
Françoise Hourmat

At that period there was keen popular interest in astronomy, and in many Paris squares, astronomers with terrestrial refractors gave talks on astronomy for a small sum. Léon Joubert created a observatory for scientific research and popularisation, allowing anyone to learn about the universe and use good instruments. He made 120 instruments: refractors, reflectors, projectors, and photographic instruments.Hermann Goldschmidt (1802–1866), born at Frankfurt am Main 17 June 1802, had poor health, became a painter and sought his fortune in Paris. He became an astronomer by accident after following a course of lectures at the Sorbonne given by Le Verrier. From a modest studio on the 6th floor of an old house in the heart of Paris, he discovered 14 minor planets between 1852 and 1861, the first being called Lutetia by Arago.


Porta Aurea ◽  
2020 ◽  
pp. 275-293
Author(s):  
Agnieszka Zabłocka‑Kos

The following article presents the issue of the fortification of Riga and associated plans of the suburbs in the 17th and 18th centuries (plans of Johann van Rodenburg and Rudolf Friedrich Härbel), as well as the projects of the transformation of the former fortification zones in the 19th century. Additionally, the paper covers the question of an unknown plan of Riga from 1843. In 1812, as a result of an intentional arson during the Russian campaign, the suburbs were completely destroyed. This prompted Filippo Paulucci to create a new plan that, among others, carefully delineated the transformation of the glacis into a wide esplanade. In 1856, after the Crimean War, a decision was made to de-fortify the city. In November 1857, in a very solemn manner, the process of Riga’s defortification began. Torch -bearing citizens participated in marches across the city, taking part in concerts and collective singing; during all these festivities, the city was brightly illuminated. This event was an amalgamation of solemn state celebrations and a folk, carnival-like fiesta. Celebrations connected with the process of Riga’s defortification belong to a small group of defortifications in European cities celebrated so uproariously. In early 1857, the architect Johann Daniel Felsko created a remarkably interesting plan developing the former fortification grounds, as well as a new idea of the spatial development of the city. Felsko used the modern division into functional zones: the trading-communication zone (port, depots, railway station, and ‘gostiny dvor’ (‘merchant yard’) and the stately-park zone (palaces, elegant revenue houses, public buildings), which, at that time, was still a great rarity. The conception utilized in Riga definitely overtook the ideas for the Vienna Ring Road (the second half of 1857). In my opinion, Felsko’s idea shares the most similarities with the former fortification zones in Frankfurt am Main, which were reclaimed in 1806. However, his plan was never faithfully realized. Out of numerous projects concerning the esplanade and promenade on the grounds of the former glacis, in the second half of the 19th century, there emerged one of the most interesting and beautiful European promenade complexes. Some of the first public buildings were the Riga-Daugavpils Railway Station and the theatre; later, school buildings, the Riga Technical University, and numerous palaces and houses were erected there. In the early 20th century, Riga was the third biggest and industrially developed city east of the Oder, reaching the population of over 470,000 citizens in 1913, following Warsaw and Wrocław. Its spatial development ideas, created in the 19th century, were then fully implemented.


2019 ◽  
Vol 41 (1) ◽  
pp. 39-55
Author(s):  
Takashi Takekoshi

In this paper, we analyse features of the grammatical descriptions in Manchu grammar books from the Qing Dynasty. Manchu grammar books exemplify how Chinese scholars gave Chinese names to grammatical concepts in Manchu such as case, conjugation, and derivation which exist in agglutinating languages but not in isolating languages. A thorough examination reveals that Chinese scholarly understanding of Manchu grammar at the time had attained a high degree of sophistication. We conclude that the reason they did not apply modern grammatical concepts until the end of the 19th century was not a lack of ability but because the object of their grammatical descriptions was Chinese, a typical isolating language.


1970 ◽  
pp. 47-55
Author(s):  
Sarah Limorté

Levantine immigration to Chile started during the last quarter of the 19th century. This immigration, almost exclusively male at the outset, changed at the beginning of the 20th century when women started following their fathers, brothers, and husbands to the New World. Defining the role and status of the Arab woman within her community in Chile has never before been tackled in a detailed study. This article attempts to broach the subject by looking at Arabic newspapers published in Chile between 1912 and the end of the 1920s. A thematic analysis of articles dealing with the question of women or written by women, appearing in publications such as Al-Murshid, Asch-Schabibat, Al-Watan, and Oriente, will be discussed.


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