The acute effects of propionate on resting energy expenditure and fat oxidation in healthy human volunteers

2018 ◽  
Author(s):  
Karen Aspey ◽  
Edward Chambers ◽  
Gary Frost
Keyword(s):  
Energy Expenditure ◽  
Resting Energy Expenditure ◽  
Fat Oxidation ◽  
Acute Effects ◽  
Healthy Human ◽  
Human Volunteers ◽  
Resting Energy

scholarly journals Lower Resting Energy Expenditure and Fat Oxidation in Native American and Hispanic Infants Born to Mothers with Diabetes

2015 ◽  
Vol 166 (4) ◽  
pp. 884-889 ◽  
Author(s):  
Kevin R. Short ◽  
April M. Teague ◽  
David A. Fields ◽  
Timothy Lyons ◽  
Steven D. Chernausek
Keyword(s):  
Native American ◽  
Energy Expenditure ◽  
Resting Energy Expenditure ◽  
Fat Oxidation ◽  
Resting Energy

scholarly journals The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men

2008 ◽  
Vol 99 (5) ◽  
pp. 1068-1075 ◽  
Author(s):  
A. Khossousi ◽  
C. W. Binns ◽  
S. S. Dhaliwal ◽  
S. Pal
Keyword(s):  
Energy Expenditure ◽  
Dietary Fibre ◽  
Resting Energy Expenditure ◽  
Overweight And Obesity ◽  
Metabolic Effects ◽  
Acute Effects ◽  
Postprandial Period ◽  
High Fibre ◽  
Diet Induced Thermogenesis ◽  
Resting Energy

Overweight and obesity is one of the risk factors for developing CVD. At present, very little is known about the acute effects of dietary fibre on lipids, glucose and insulin, resting energy expenditure and diet-induced thermogenesis in overweight and obese individuals. This study examined the postprandial metabolic effects of dietary fibre in overweight and obese men. Ten overweight and obese men consumed a mixed meal accompanied by either a high-fibre or low-fibre supplement on two separate visits, in a random order, 1 week apart. Two isoenergetic breakfast meals with similar composition were consumed by ten overweight/obese men. The meals contained either a low (3 g) or high (15 g) amount of fibre, low-fibre meal (LFM) and high-fibre meal (HFM) respectively. Analysis was carried out using paired t test and ANOVA. Serum TAG incremental area under the curve during 6 h of the postprandial period was significantly lower after the consumption of HFM compared with LFM. At the first hour of the postprandial period, plasma apo B48 concentration after consumption of HFM was significantly lower compared with LFM. The resting energy expenditure and diet-induced thermogenesis after both meals was similar during 6 h of the postprandial period. Collectively, these findings suggest that a single acute dose of dietary fibre in the form of psyllium supplement can decrease arterial exposure to TAG and modify chylomicron responses in the postprandial period.

scholarly journals Resting energy expenditure and glucose, protein and fat oxidation in severe chronic virus hepatitis B patients

2008 ◽  
Vol 14 (27) ◽  
pp. 4365 ◽  
Author(s):  
Chun-Lei Fan ◽  
Yan-Jing Wu ◽  
Zhong-Ping Duan ◽  
Bin Zhang ◽  
Pei-Ling Dong ◽  
...  
Keyword(s):  
Hepatitis B ◽  
Energy Expenditure ◽  
Resting Energy Expenditure ◽  
Fat Oxidation ◽  
Virus Hepatitis ◽  
Resting Energy

scholarly journals The Role of Catechol-O-Methyl Transferase Val(108/158)Met Polymorphism (rs4680) in the Effect of Green Tea on Resting Energy Expenditure and Fat Oxidation: A Pilot Study

PLoS ONE ◽  
2014 ◽  
Vol 9 (9) ◽  
pp. e106220 ◽  
Author(s):  
Rick Hursel ◽  
Pilou L. H. R. Janssens ◽  
Freek G. Bouwman ◽  
Edwin C. Mariman ◽  
Margriet S. Westerterp-Plantenga
Keyword(s):  
Pilot Study ◽  
Energy Expenditure ◽  
Green Tea ◽  
Resting Energy Expenditure ◽  
Fat Oxidation ◽  
Methyl Transferase ◽  
Resting Energy
Sign in / Sign up

Export Citation Format

Share Document