Acute Effects of High Carbohydrate Compared to High Protein Breakfasts on Resting Energy Expenditure, Glucose Concentrations, Satiety and Subsequent Caloric Consumption

2016 ◽  
Vol 116 (9) ◽  
pp. A42
Author(s):  
J. Kulik ◽  
E. Foss ◽  
J. Davidson
Keyword(s):  
Energy Expenditure ◽  
Resting Energy Expenditure ◽  
High Protein ◽  
Acute Effects ◽  
High Carbohydrate ◽  
Caloric Consumption ◽  
Resting Energy

Long time course adaptation of glucose metabolism to high protein feeding in rats without changes in resting energy expenditure

Appetite ◽  
2008 ◽  
Vol 51 (2) ◽  
pp. 402
Author(s):  
M. Stepien ◽  
D. Azzout-Marniche ◽  
P.C. Even ◽  
G. Fromentin ◽  
D. Tome ◽  
...  
Keyword(s):  
Glucose Metabolism ◽  
Energy Expenditure ◽  
Time Course ◽  
Resting Energy Expenditure ◽  
High Protein ◽  
Long Time ◽  
Protein Feeding ◽  
Resting Energy

Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie diet

Metabolism ◽  
2008 ◽  
Vol 57 (4) ◽  
pp. 458-464 ◽  
Author(s):  
Stefan M. Pasiakos ◽  
Jodi B. Mettel ◽  
Kristy West ◽  
Ingrid E. Lofgren ◽  
Maria Luz Fernandez ◽  
...  
Keyword(s):  
Weight Loss ◽  
Energy Expenditure ◽  
Premenopausal Women ◽  
Resting Energy Expenditure ◽  
High Protein ◽  
Calorie Diet ◽  
Potential Benefits ◽  
Resting Energy

scholarly journals The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men

2008 ◽  
Vol 99 (5) ◽  
pp. 1068-1075 ◽  
Author(s):  
A. Khossousi ◽  
C. W. Binns ◽  
S. S. Dhaliwal ◽  
S. Pal
Keyword(s):  
Energy Expenditure ◽  
Dietary Fibre ◽  
Resting Energy Expenditure ◽  
Overweight And Obesity ◽  
Metabolic Effects ◽  
Acute Effects ◽  
Postprandial Period ◽  
High Fibre ◽  
Diet Induced Thermogenesis ◽  
Resting Energy

Overweight and obesity is one of the risk factors for developing CVD. At present, very little is known about the acute effects of dietary fibre on lipids, glucose and insulin, resting energy expenditure and diet-induced thermogenesis in overweight and obese individuals. This study examined the postprandial metabolic effects of dietary fibre in overweight and obese men. Ten overweight and obese men consumed a mixed meal accompanied by either a high-fibre or low-fibre supplement on two separate visits, in a random order, 1 week apart. Two isoenergetic breakfast meals with similar composition were consumed by ten overweight/obese men. The meals contained either a low (3 g) or high (15 g) amount of fibre, low-fibre meal (LFM) and high-fibre meal (HFM) respectively. Analysis was carried out using paired t test and ANOVA. Serum TAG incremental area under the curve during 6 h of the postprandial period was significantly lower after the consumption of HFM compared with LFM. At the first hour of the postprandial period, plasma apo B48 concentration after consumption of HFM was significantly lower compared with LFM. The resting energy expenditure and diet-induced thermogenesis after both meals was similar during 6 h of the postprandial period. Collectively, these findings suggest that a single acute dose of dietary fibre in the form of psyllium supplement can decrease arterial exposure to TAG and modify chylomicron responses in the postprandial period.

scholarly journals Evidence for a long time course adaptation of glucose metabolism to high protein feeding in rats without changes in resting energy expenditure

2008 ◽  
Vol 22 (S1) ◽  
Author(s):  
Magdalena Stepien ◽  
Dalila Azzout‐Marniche ◽  
Patrick Even ◽  
Audrey Payet ◽  
Angélique Simonin ◽  
...  
Keyword(s):  
Glucose Metabolism ◽  
Energy Expenditure ◽  
Time Course ◽  
Resting Energy Expenditure ◽  
High Protein ◽  
Long Time ◽  
Protein Feeding ◽  
Resting Energy
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