Ketoaldehyde Detoxification Enzymes and Protection Against the Maillard Reaction

2005 ◽  
pp. 314-318 ◽  
Author(s):  
David L. Vander Jagt ◽  
Lucy A. Hunsaker ◽  
Robert E. Royer ◽  
Lorrain M. Deck ◽  
Brian B. Chamblee
Keyword(s):  
Maillard Reaction ◽  
Detoxification Enzymes

The Maillard Reaction in Foods and Medicine

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Author(s):  
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Harry E. Nursten ◽  
M. James C. Crabbe ◽  
Jennifer M. Ames
Keyword(s):  
Maillard Reaction

Effect of resistance selection on activities of detoxification enzymes and digestive enzymes in Plutella xylostella

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Vol 39 (5) ◽  
pp. 529-533
Author(s):  
Liu YANG ◽  
Shuang-qing LIU ◽  
Li-jun GONG ◽  
Hui-chao ZHANG ◽  
Ji-Cai TAN ◽  
...  
Keyword(s):  
Plutella Xylostella ◽  
Digestive Enzymes ◽  
Detoxification Enzymes ◽  
Resistance Selection

Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network

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Author(s):  
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Daniel Hemmler ◽  
Franco Moritz ◽  
Marianna Lucio ◽  
Martin Zarnkow ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Molecular Level ◽  
Reaction Network ◽  
Level Analysis

Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices

Food Control ◽  
2021 ◽  
Vol 123 ◽  
pp. 107855
Author(s):  
Zhouli Wang ◽  
Rui Cai ◽  
Xiandong Yang ◽  
Zhenpeng Gao ◽  
Yahong Yuan ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Aroma Components

scholarly journals Novel methods for the rapid detection of trace tetracyclines based on the fluorescence behaviours of Maillard reaction fluorescent nanoparticles

RSC Advances ◽  
2020 ◽  
Vol 10 (71) ◽  
pp. 43256-43261
Author(s):  
Xue-jing Si ◽  
Hong-ling Wang ◽  
Tun-hua Wu ◽  
Ping Wang
Keyword(s):  
Food Safety ◽  
Maillard Reaction ◽  
Rapid Detection ◽  
Fluorescent Nanoparticles ◽  
Fluorescent Products ◽  
Novel Methods

The Maillard reaction and its fluorescent products have attracted widespread attention in the field of food safety and biology.

scholarly journals Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111091 ◽  
Author(s):  
Marija Perusko ◽  
Sami Ghnimi ◽  
Ana Simovic ◽  
Nikola Stevanovic ◽  
Mirjana Radomirovic ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Camel Milk ◽  
Inlet Temperature ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Spray Dried
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