Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
2021 ◽
Vol 143
◽
pp. 111091
◽
Marija Perusko
◽
Sami Ghnimi
◽
Ana Simovic
◽
Nikola Stevanovic
◽
Mirjana Radomirovic
◽
...
2019 ◽
Vol 121
(7)
◽
pp. 1800516
Claudia N. Copado
◽
Bernd W. K. Diehl
◽
Vanesa Y. Ixtaina
◽
Mabel C. Tomás
2010 ◽
Vol 19
(4)
◽
pp. 957-965
◽
Kyeong-Ok Choi
◽
Jina Ryu
◽
Hae-Soo Kwak
◽
Sanghoon Ko
2021 ◽
Vol 111
◽
pp. 706-715
Nana Zhang
◽
Qian Zhou
◽
Daming Fan
◽
Jianbo Xiao
◽
Yueliang Zhao
◽
...
2021 ◽
Vol 123
◽
pp. 107855
Zhouli Wang
◽
Rui Cai
◽
Xiandong Yang
◽
Zhenpeng Gao
◽
Yahong Yuan
◽
...
Rui Liu
◽
Hengye Chen
◽
Shuo Wang
◽
Liuna Wei
◽
Yongjie Yu
◽
...
2000 ◽
Vol 350
(2)
◽
pp. 381
◽
Nicole VERZIJL
◽
Jeroen DEGROOT
◽
Esther OLDEHINKEL
◽
Ruud A. BANK
◽
Suzanne R. THORPE
◽
...
1998 ◽
Vol 36
(7)
◽
pp. 543-553
◽
A.N. Wijewickreme
◽
D.D. Kitts
Yumeng Zhang
◽
Shengnan Yi
◽
Jing Lu
◽
Xiaoyang Pang
◽
Xiaoxi Xu
◽
...
2014 ◽
Vol 143
◽
pp. 114-121
◽
Ji Hoon Kim
◽
Im-Ho Han
◽
Noriko Yamabe
◽
Young-Joo Kim
◽
Woojung Lee
◽
...
2016 ◽
Vol 26
(11)
◽
pp. 2680-2684
◽
Ru Zhang
◽
Bian-Ling Zhang
◽
Ting He
◽
Ting Yi
◽
Ji-Ping Yang
◽
...