Characteristic Intestinal Microflora of Specific Pathogen-Free Mice Bred in Two Different Colonies and their Influence on Postnatal Murine Immunocyte Profiles

ABSTRACT Salmonella enterica subspecies 1 serovar Typhimurium is a common cause of bacterial enterocolitis. Mice are generally protected from Salmonella serovar Typhimurium colonization and enterocolitis by their resident intestinal microflora. This phenomenon is called “colonization resistance” (CR). Two murine Salmonella serovar Typhimurium infection models are based on the neutralization of CR: (i) in specific-pathogen-free mice pretreated with streptomycin (StrSPF mice) antibiotics disrupt the intestinal microflora; and (ii) germfree (GF) mice are raised without any intestinal microflora, but their intestines show distinct physiologic and immunologic characteristics. It has been unclear whether the same pathogenetic mechanisms trigger Salmonella serovar Typhimurium colitis in GF and StrSPF mice. In this study, we compared the two colitis models. In both of the models Salmonella serovar Typhimurium efficiently colonized the large intestine and triggered cecum and colon inflammation starting 8 h postinfection. The type III secretion system encoded in Salmonella pathogenicity island 1 was essential in both disease models. Thus, Salmonella serovar Typhimurium colitis is triggered by similar pathogenetic mechanisms in StrSPF and GF mice. This is remarkable considering the distinct physiological properties of the GF mouse gut. One obvious difference was more pronounced damage and reduced regenerative response of the cecal epithelium in GF mice. Overall, StrSPF mice and GF mice provide similar but not identical models for Salmonella serovar Typhimurium colitis.

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Development of the normal gastrointestinal microflora of specific pathogen-free chickens

Journal of Hygiene ◽

10.1017/s0022172400064056 ◽

1984 ◽

Vol 92 (1) ◽

pp. 79-87 ◽

Cited By ~ 26

Author(s):

P. J. Coloe ◽

T. J. Bagust ◽

L. Ireland

Keyword(s):

Escherichia Coli ◽

Small Intestine ◽

Large Intestine ◽

Intestinal Microflora ◽

Strictly Anaerobic ◽

Specific Pathogen Free ◽

Specific Pathogen ◽

Faecal Streptococci ◽

Environmental Challenge ◽

Limited Period

SUMMARYThe development of the normal intestinal microflora of the small intestine, caecum and large intestine of specific pathogen-free (SPF) chickens, was studied in the period from hatching to 84 days of age.No bacteria were detected in any of the sites at hatchery (day 1), but by day 3 significant levels of faecal streptococci and coliforms were isolated from all sites. The flora of the small intestine was limited to faecal streptococci and coliforms for the first 40 days and then lactobacilli became established and dominated the flora.A large variety of facultative and strictly anaerobic organisms colonized the caecum. Many of these species were transient and were only present for a limited period; after 40 days the flora stabilized to consist predominantly of faecal streptococci,Escherichia coli, Bacteroidesspp. andLactobacillussp.The flora of the large intestine was composed of organisms also present in the small intestine or the caecum.These findings differ from previously published studies on conventionally reared chickens in that the number of species isolated and the population levels of organisms are much lower. This probably reflects the absence of continuous environmental challenge to the chickens because of the housing and feeding facilities in which the chickens were maintained.

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Newcastle Disease Virus Infection Interferes With the Formation of Intestinal Microflora in Newly Hatched Specific-Pathogen-Free Chicks

Frontiers in Microbiology ◽

10.3389/fmicb.2018.00900 ◽

2018 ◽

Vol 9 ◽

Cited By ~ 5

Author(s):

Ning Cui ◽

Xiaoying Huang ◽

Zhengjie Kong ◽

Yanyan Huang ◽

Qinghua Huang ◽

...

Keyword(s):

Virus Infection ◽

Newcastle Disease Virus ◽

Disease Virus ◽

Newcastle Disease ◽

Intestinal Microflora ◽

Specific Pathogen Free ◽

Specific Pathogen ◽

Newcastle Disease Virus Infection

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Laboratory Animal Research Centre (Larc) “A Specific Pathogen Free Rodent Facility” - Covid – 19 Pandemic Response Plan

University of the Future: Re-Imagining Research and Higher Education ◽

10.29117/quarfe.2020.0285 ◽

2020 ◽

Author(s):

Muralitharan Shanmugakonar ◽

Vijay Kanth Govindharajan ◽

Kavitha Varadharajan ◽

Hamda Al-Naemi

Keyword(s):

Laboratory Animal ◽

Animal Research ◽

Research Centre ◽

Functional Requirement ◽

Specific Pathogen Free ◽

Specific Pathogen ◽

Response Plan ◽

Pandemic Response ◽

Operational Plan

Laboratory Animal Research Centre (LARC) has developed an early emergency operational plan for COVID-19 pandemic situation. Biosafety and biosecurity measures were planned and implemented ahead of time to check the functional requirement to prevent the infection. Identified necessary support for IT, transport, procurement, finance, admin and research to make the operations remotely and successfully.

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Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima

Scientific Reports ◽

10.1038/s41598-021-90679-5 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Victor M. Petrone-Garcia ◽

Raquel Lopez-Arellano ◽

Gabriela Rodríguez Patiño ◽

Miriam Aide Castillo Rodríguez ◽

Daniel Hernandez-Patlan ◽

...

Keyword(s):

Pilot Study ◽

Broiler Chickens ◽

Solid Phase ◽

Oxidation Products ◽

Specific Pathogen Free ◽

Post Challenge ◽

Eimeria Maxima ◽

Lipid Oxidation Products ◽

Challenge Control ◽

Specific Pathogen

AbstractThe purpose of this pilot study was to evaluate and determine the concentration of prostaglandin GF2α (PGF2α) and isoprostane 8‐iso‐PGF2α in plasma and intestine of specific pathogen-free (SPF) Leghorn chickens challenged with Eimeria maxima, with or without dietary supplementation of curcumin using solid‐phase microextraction and ultra‐performance liquid chromatography/tandem mass spectrometry. Eighty 1-day-old male SPF chickens were randomly allocated to one of four groups with four replicates (n = 5 chickens/replicate). Groups consisted of: (1) Control (no challenge), (2) Curcumin (no challenge), (3) Eimeria maxima (challenge), and (4) Eimeria maxima (challenge) + curcumin. At day 28 of age, all chickens in the challenge groups were orally gavaged with 40,000 sporulated E. maxima oocysts. No significant differences (P > 0.05) were observed in the groups regardless of the treatment or challenge with E. maxima. Enteric levels of both isoprostane 8‐iso‐PGF2α and PGF2α at 7 days and 9 days post-challenge were significantly increased (P < 0.01) compared to the non-challenge control chickens. Interestingly, the enteric levels of both isoprostane 8‐iso‐PGF2α and PGF2α at 7 days post-challenge were significantly reduced in chickens fed curcumin, compared to control chickens challenge with E. maxima. At 9 days post-challenge, only levels of isoprostane 8‐iso‐PGF2α in the enteric samples were significantly reduced in chickens challenged with E. maxima supplemented with curcumin, compared with E. maxima challenge chickens. No differences of isoprostane 8‐iso‐PGF2α or PGF2α were observed in plasma at both days of evaluation. Similarly, no significant differences were observed between the challenge control or chickens challenge with E. maxima and supplemented with curcumin at both times of evaluation. The results of this pilot study suggests that the antioxidant anti-inflammatory properties of curcumin reduced the oxidative damage and subsequent intestinal mucosal over-production of lipid oxidation products. Further studies to confirm and extend these results in broiler chickens are required.

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