scholarly journals Effect of Chemical Treatments on the Quality of Fresh-Cut Globe Artichoke (Cynara scolymus,L.) During Cold Storage

2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Helaly AA
Keyword(s):  
Cold Storage ◽  
Globe Artichoke ◽  
Cynara Scolymus ◽  
Chemical Treatments ◽  
Fresh Cut

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

2010 ◽  
Vol 57 (3) ◽  
pp. 139-148 ◽  
Author(s):  
Gemma Oms-Oliu ◽  
Mª Alejandra Rojas-Graü ◽  
Laura Alandes González ◽  
Paula Varela ◽  
Robert Soliva-Fortuny ◽  
...  
Keyword(s):  
Chemical Treatments ◽  
Fresh Cut

Effects of high pressure nitrogen treatments on the quality of fresh-cut pears at cold storage

2015 ◽  
Vol 32 ◽  
pp. 56-63 ◽  
Author(s):  
Mudan Xu ◽  
Hancheng Liu ◽  
Meng Huang ◽  
Dan Zhou ◽  
Qing Cao ◽  
...  
Keyword(s):  
High Pressure ◽  
Cold Storage ◽  
Fresh Cut ◽  
Nitrogen Treatments

Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage

2014 ◽  
Vol 7 (7) ◽  
pp. 2144-2151 ◽  
Author(s):  
Nima Azarakhsh ◽  
Azizah Osman ◽  
Hasanah Mohd Ghazali ◽  
Chin Ping Tan ◽  
Noranizan Mohd Adzahan
Keyword(s):  
Cold Storage ◽  
Edible Coating ◽  
Fresh Cut

EFFECTS OF DIPPING TREATMENTS ON THE QUALITY OF FRESH-CUT 'PINK LADY' APPLES DURING COLD STORAGE

2013 ◽  
pp. 1057-1063
Author(s):  
D. Bayındır ◽  
T. Dilmaçünal ◽  
M.A. Koyuncu ◽  
C.E. Onursal
Keyword(s):  
Cold Storage ◽  
Fresh Cut

scholarly journals Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage

2022 ◽  
Vol 295 ◽  
pp. 110846
Author(s):  
María J. Giménez ◽  
Marina Giménez-Berenguer ◽  
María E. García-Pastor ◽  
Salvador Castillo ◽  
Juan M. Valverde ◽  
...  
Keyword(s):  
Cold Storage ◽  
Phenolic Content ◽  
Flower Head ◽  
Globe Artichoke
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