scholarly journals CROP DIVERSIFICATION, PRODUCTIVITY AND DIETARY DIVERSITY: A GENDER PERSPECTIVE

2021 ◽  
Vol 24 (1) ◽  
pp. 98-108
Author(s):  
Adekemi OBISESAN
2021 ◽  
Author(s):  
Dereje Derso ◽  
Degefa Tolossa ◽  
Abrham Seyoum

Abstract The long-term impact of malnutrition on people’s lives, most notably in health, education, and productivity, highly affects the human capital. Agriculture directly contributes to nutrition security by enabling farm households to access micronutrient food by using their farm income. This study was intended to assess effect of crop diversification on household nutrition security and explores determinants of under-five child malnutrition among rural farm households of Sinana Woreda, Oromia regional state. Multi-stage sampling followed by a systematic random sampling technique was used to include study subjects. Structured questionnaire, focus group discussions (FGDs) and key informant interview was used to collect data. Anthropometric measurements were collected and converted into Z-scores by WHO Anthro version 3.2.2., 2011 software. Then exported to STATA and analyzed using descriptive statistics and inferential statistics. Pearson Correlation coefficients was calculated to see the correlation of the nutrition security status indicators and crop diversification index. Bivariate and multivariate logistic regression was carried out to identify factors associated with child nutrition. The result revealed that the prevalence of malnutrition particularly, stunting was (23.81%), underweight (21.16%) and wasting (9.52%), respectively. The correlation coefficient indicates that crop diversification is negatively correlated with stunting and wasting and positively correlated with underweight and child dietary diversity score. Multivariate logistic regression model indicate that child nutritional status is strongly associated with age of household head, maternal and parental education, farm land size, TLU, availability of potable water, child sex, child dietary diversity, household access to toilet, total annual income, and household access to health services. In conclusion, policy and development interventions should target intensive agricultural production, development of rural infrastructure, education and awareness creation tools to provide households up to date nutritional knowledge and agricultural technologies to increase production and income, and thereby enhance household nutrition security.


Author(s):  
Y. Melba ◽  
K. R. Ashok ◽  
A. Vidhyavathi ◽  
S. Kalaivani ◽  
P. Vennila

Aims: To assess the influence of agricultural production diversity of marginal and small farmers Study Design: Purposive Random Sampling Place and Duration of Study: Kanyakumari and Perambalur districts in Tamil Nadu were purposefully chosen for the survey, which was conducted through primary data collection from July to August 2020. Methodology: According to the Tamil Nadu state planning commission report 2017, Kanyakumari and Perambalur districts were chosen at random from the top five and bottom five districts of the food security index to analyze dietary diversity. The crop diversification index was calculated using the entropy index. The Tobit model is used to investigate the impact of diverse agriculture production among marginal and small farming households. Results: The findings clearly show that, of the two districts, Perambalur has diversified more than Kanyakumari. Farmers in Perambalur district cultivate agricultural crops, whereas farmers in Kanyakumari district selected block cultivate horticultural crops, particularly plantation crops. According to the Tobit results, the number of cattle, farm size, credit available, and distance from the market all had a positive and significant influence on crop diversification. Improving female-headed household decision-making, promoting household investment and infrastructure facilities, and suggesting crop development as crop diversification measures. Conclusion: The results conclude that farmers in Perambalur district have highly diversified cropping than Kanyakumari district.


Author(s):  
Blessing Mhlanga ◽  
Mulundu Mwila ◽  
Christian Thierfelder

Abstract Food and nutrition insecurity in southern Africa call for improvements in traditional agriculture systems. Conservation Agriculture (CA) based on minimum soil disturbance, permanent soil cover and crop diversification has been implemented as a strategy to maintain yields while safeguarding the environment. However, less focus has been placed on potential synergistic benefits on nutrition security. Maize-based systems may increase household income through selling but may not lead to proportionate reduction in malnutrition. Crop diversification in CA systems can have a direct impact on the nutritional status of farm households due to improved dietary diversity. Here we assess how the integration of grain legumes, cowpeas and soybeans, in maize-based CA systems either as intercrops or rotational crops affects maize grain yield and stability, total energy yield, protein yield and surplus calories after satisfying the daily requirement per household. The experiments were carried out from 2012 to 2020 (nine consecutive cropping seasons) in six eastern Zambian on-farm communities using 966 observations. Results show that intercropping compromises maize yields with marginal yield penalties of −5% compared to no-till monocropping. However, intercropped yields were more stable across environments. Total system caloric energy and protein yield were highest in intercropping systems due to higher productivity per unit land area owing to the additive contribution of both maize and legumes. Total system caloric energy and protein yield reached yearly averages of 60 GJ ha−1 and 517 kg ha−1, respectively, for the intercropping system as compared to 48 GJ ha−1 and 263 kg ha−1 in monocropped maize systems. Tillage-based monocrop resulted in the least stable yields. Our results suggest that intercropping maize with grain legumes in CA systems is a promising option for smallholder farming households to improve dietary diversity, dietary quality and stability of yields thus contributing to sustainable agriculture intensification while maintaining food and nutrition security.


1970 ◽  
Vol 13 (3) ◽  
pp. 420-533
Author(s):  
Khusnul Khotimah

One of education goal is how to realize fair society, by not discriminate one sex. But the reality exist discrimination at education that necessitate several effort to solve it, on of it is by formulating curriculum that have gender perspective. Curriculum is a development of vision and mission of educational institution that want to realize education goal. Gender curriculum is based on an assumption that woman and man are equal in education, and have equal opportunity to get education. In its application, gender curri­culum can be formulated implicitly (hidden curriculum), or explicitly (overt curriculum). However, to explain gender problems we recommend explicit way. 


Sign in / Sign up

Export Citation Format

Share Document