scholarly journals The Backpack Weights of Primary School Students and their Backpack Use Status: Do we need to worry about it?

Author(s):  
Tufan Asli Sezer ◽  
Aslihan Ozturk ◽  
Figen Isik Esenay

Improper backpack use can cause various health problems, such as lower back, back, and shoulder pain and postural distortion in children. These problems reduce the quality of life of children and affect their success in their educational lives. This study aimed to determine the weights of primary school students backpack and their backpack use status. The results of this study offer a guide for the educational practitioners oriented at gaining positive behaviors by using the right backpack. This descriptive cross-sectional study was carried out in the fall semester of 2017. The sample comprised 374 students from three different schools in Ankara-Turkey aged 6-11. Data collection was done using a personal information form and checklist for backpack use which was developed based on the related literature. The study used descriptive statistics, independent group t-test and one-way variance analysis (ANOVA) for data analysis. The mean backpack weight was 4.03 kg. The study found that 96.2% of the children wore their backpacks using both shoulder straps, 54.2% of their backpacks were not in full contact with their backs, and 42.1% of the children wore their backpacks below their back and did not use a waist belt. The study determined the mean rate of the childrens backpack weight to their body weight as 14.4%. The study found that backpack weight increases in parallel with the age and the grade of the child. The study reported that backpack weights and improper backpack use among primary school students were high and most of the children carried backpacks that were heavier than 10% of their body weight.

2018 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Ni Made Ari Sukmandari ◽  
Ni Wayan Septarini ◽  
Gede Ngurah Indraguna Pinatih

AbstractBackground and purpose: One of the main benefits of breakfast-eating habit for schoolchildren is to maintain the attention-concentration. The current trend shows a steady decline in the breakfast-eating habit among primary school children. This present study aims to examine the association between breakfast-eating habit and attention-concentration in primary school children.  Methods: A cross-sectional study was conducted involving 160 primary school students year 5 and 6. Samples were selected from six public primary schools within two villages. There were a total of 16 classes of year 5 and 6 in these six schools, and five classes were selected randomly. All students from the selected classes included in the study. Attention-concentration was measured using a digit symbol test, and breakfast-eating habit and total calories intake were measured using the recall 24 hours and a standardised questionnaire. Multivariate analysis with logistic regression was employed to examine the association between breakfast-eating habit and attention-concentration.Results: The majority of students were found to have good concentration (60.63%), with breakfast-eating habit (75.00%), and consumed sufficient amount of calories (53.13%). Our multivariate analysis found a significant association between breakfast-eating habit and attention-concentration among schoolchildren (AOR=14.0; 95%CI: 4,9–67,8).Conclusions: Students with breakfast-eating habit tend to have a good attention-concentration. The total calories intake during breakfast is not associated with attention-concentration among primary school students in Badung District.  


Author(s):  
Hanmei Liu ◽  
Shiya Zhang ◽  
Hanshuang Zou ◽  
Yuanlin Pan ◽  
Qiping Yang ◽  
...  

Dietary supplement use is increasing globally, especially among children. However, few studies have been conducted to examine dietary supplement use among Chinese children. The aim of this study was to examine the prevalence of dietary supplement use and the associated factors in primary school students. A cross-sectional study was conducted in four primary schools in Hunan province, China. A total of 706 Chinese parents/caregivers of school children aged 6–12 years old were enrolled. Self-administrated questionnaires were used to collect information about the children’s dietary supplement use, and their socio-demographic characteristics. The prevalence of dietary supplement use in primary school students was 20.4%. Calcium (16.7%), vitamin C (9.2%), and vitamin D (8.5%) were the most commonly used types of dietary supplement. The main reasons for parents/caregivers to purchase dietary supplements for their children were immunity improvement (43.6%), and for growth promotion (36.5%). Some caregivers (26.4%) purchased dietary supplements online, including from dubious or unknown sellers. However, 37.5% of caregivers did not receive formal guidance on supplementation even if they purchased their supplements through formal channels. Parents/caregivers were unclear about the appropriate choices for children’s dietary supplement use. Guidelines and counseling regarding dietary supplements for children may be helpful in public health work.


Author(s):  
Peter M Chilipweli ◽  

Background: Each year two million students die from diarrheal diseases, making it the second most serious killer of students under the age of five (WHO, 1998). The use of sanitation facilities is known to interrupt the transmission of faeco oral related disease. This study assessed proper use of latrine and handwashing facilities among primary school students as the potential behavior aspect for transmission of microbes. Methods: A descriptive cross sectional study was conducted involving 307 students and 12 Teachers who are heads of health clubs, making a total of 319 participants. The study was conducted at Mbagala charambe which is found in Temeke Municipal at Mbagala ward in Dar es Salaam region which involved primary schools which were Nzasa, Chemchem, kilamba ,St Mary’s international, Rangi tatu and charambe primary. Observation method, interview and questionnaire methods of data collection were employed. All the data were analyzed by the use of STATA to obtain proportional and percentages whereby they were presented in terms of table, graph and charts. Results: Most of the participants 66% were female and 34 % were male but also almost 51.5% of the schools had soap for hand washing in their latrine. Inhibitors which makes the proper use of latrine being infringe at schools were lack effective water supply as the main inhibitor followed by lack of knowledge and broken of the facilities. No school had fixed HWF. Conclusion: The study shows the need for further improvement of the existing sanitation programs like CLTS and FOLLOW – UP MANDONA to equip with the behavior aspect which will have a potential change on the proper use of latrines and HWF hence will assist most into affecting attitudes hence attain the behavior change maturity. But to have a scaling up U plan for schools which will address various issues such as the crosscutting issue of menstrual hygiene. So it is only the proper use of the latrine which will make student abstain from diarrheagenic or ill health cycle


2021 ◽  
Vol 21 (3) ◽  
pp. 49-59
Author(s):  
Charles Ganaprakasam ◽  
Syeda Humayra ◽  
Kalaivani Ganasegaran ◽  
Elillarasi Kuppusamy ◽  
Barani Karikalan

Since, children are affected by the coronavirus in the same way as adults, examining the children's knowledge, attitude, and practice (KAP) on COVID-19 would help in building a pandemic-resilient society. Therefore, the present study aims to investigate the knowledge, attitude, and practice regarding COVID-19 among primary school students. This online, cross-sectional study was conducted from May 18 to 20, 2021 among students aged 9 to 12 years old and having access to WhatsApp messenger on their smartphones. The study participants were selected from 17 primary schools in Kedah, Malaysia by convenience , and the Google form invitation link was shared by the schools’ guidance and counselling teachers. Analysis revealed higher females (53%) and majority aged 12 years (27.8%) out of 1207. 56% of respondents possessed good knowledge on COVID-19 (M=4.21, SD=1.16) with 73.75% overall correct responses. Children demonstrated positive attitudes (M=3.64, SD=0.67) but had a higher perceived risk of becoming infected with COVID-19 (M=3.60, SD=1.23). For practices, low scores were discovered on avoid visiting crowded places (M=2.51, SD=1.22). Knowledge has a significant effect on children’s attitudes (Beta=0.17, p<0.001) and practices (Beta=0.25, p<0.001). Comparatively, females scored lower COVID-19 knowledge than males (Beta= -0.01, p=0.65). While age was significantly associated with increased knowledge (Beta=0.13, p<0.001), whereof, year 6 students (12 years; M=4.69, SD=1.23) scored the highest. Since knowledge is a critical tool in comprehending any phenomenon, and influencing one’s attitude and practice towards it, much effort is warranted to enhance the effectiveness of government strategies and mitigate the COVID-19 outbreak.


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