scholarly journals Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19

2015 ◽  
Vol 43 (2) ◽  
pp. 284-294 ◽  
Author(s):  
W.F. Song ◽  
Z.Y. Ren ◽  
Y.B. Zhang ◽  
H.B. Zhao ◽  
X.B. Lv ◽  
...  
Keyword(s):  
Common Wheat ◽  
Allelic Variation ◽  
Near Isogenic Lines ◽  
Glutenin Subunits ◽  
Baking Quality ◽  
Isogenic Lines

scholarly journals Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

2021 ◽  
Vol 22 (14) ◽  
pp. 7709
Author(s):  
Kyoungwon Cho ◽  
You-Ran Jang ◽  
Sun-Hyung Lim ◽  
Susan B. Altenbach ◽  
Yong Q. Gu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Allelic Variation ◽  
Reversed Phase ◽  
Glutenin Subunit ◽  
Low Molecular Weight ◽  
Near Isogenic Lines ◽  
Wheat Cultivars ◽  
Reliable Determination ◽  
Isogenic Lines

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among wheat cultivars. Therefore, accurate and reliable determination of LMW-GS alleles in germplasm remains an important challenge for wheat breeding. In this study, we used an optimized reversed-phase HPLC method and proteomics approach comprising 2-D gels coupled with liquid chromatography–tandem mass spectrometry (MS/MS) to discriminate individual LMW-GSs corresponding to alleles encoded by the Glu-A3, Glu-B3, and Glu-D3 loci in the ‘Aroona’ cultivar and 12 ‘Aroona’ near-isogenic lines (ARILs), which contain unique LMW-GS alleles in the same genetic background. The LMW-GS separation patterns for ‘Aroona’ and ARILs on chromatograms and 2-D gels were consistent with those from a set of 10 standard wheat cultivars for Glu-3. Furthermore, 12 previously uncharacterized spots in ‘Aroona’ and ARILs were excised from 2-D gels, digested with chymotrypsin, and subjected to MS/MS. We identified their gene haplotypes and created a 2-D gel map of LMW-GS alleles in the germplasm for breeding and screening for desirable LMW-GS alleles for wheat quality improvement.

scholarly journals Effect of High Molecular Weight Glutenin Subunits on Bread-Making Quality Using Near-Isogenic Lines.

2000 ◽  
Vol 50 (4) ◽  
pp. 303-308 ◽  
Author(s):  
Kanenori Tanaka ◽  
Hiroaki Yamauchi ◽  
Zenta Nishio ◽  
Tatsuo Kuwabara
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Near Isogenic Lines ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Isogenic Lines

Wheat Flour, Pan Bread, and Steamed Bread Qualities of Common Wheat Near-Isogenic Lines Differing in Puroindoline b Alleles

2010 ◽  
Vol 36 (2) ◽  
pp. 261-266 ◽  
Author(s):  
Dong-Yun MA ◽  
Yan ZHANG ◽  
Xian-Chun XIA ◽  
Craig F MORRIS ◽  
Zhong-Hu HE
Keyword(s):  
Wheat Flour ◽  
Common Wheat ◽  
Near Isogenic Lines ◽  
Isogenic Lines ◽  
Pan Bread ◽  
Steamed Bread

scholarly journals Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines

2007 ◽  
Vol 13 (3) ◽  
pp. 227-234 ◽  
Author(s):  
Hiroaki YAMAUCHI ◽  
Miwako ITO ◽  
Zenta NISHIO ◽  
Tadashi TABIKI ◽  
Sun-Ju KIM ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Near Isogenic Lines ◽  
Glutenin Subunits ◽  
Isogenic Lines

Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness

2007 ◽  
Vol 45 (2) ◽  
pp. 227-235 ◽  
Author(s):  
V. Greffeuille ◽  
F. Mabille ◽  
M. Rousset ◽  
F.-X. Oury ◽  
J. Abecassis ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Common Wheat ◽  
Near Isogenic Lines ◽  
Isogenic Lines
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