scholarly journals Review of Farm Level Adaptation Strategies to Climate Change in Africa

2014 ◽  
Vol 2 (2) ◽  
pp. 038-043 ◽  
Author(s):  
D. Mohammed ◽  
◽  
P.V. Kwaghe ◽  
B. Abdulsalam ◽  
H.S. Aliyu ◽  
...  
Keyword(s):  
Climate Change ◽  
Adaptation Strategies ◽  
Farm Level

scholarly journals Assessing Farmers’ Typologies of Perception for Adopting Sustainable Adaptation Strategies in Bangladesh

Climate ◽  
2021 ◽  
Vol 9 (12) ◽  
pp. 167
Author(s):  
Abu Reza Md. Towfiqul Islam ◽  
Md. Hasanuzzaman ◽  
Mahmud Jaman ◽  
Edris Alam ◽  
Javed Mallick ◽  
...  
Keyword(s):  
Climate Change ◽  
Perceived Risk ◽  
Crop Production ◽  
Principal Component ◽  
Positive Association ◽  
Adaptation Strategies ◽  
Agricultural Crop ◽  
Significant Positive Association ◽  
Farm Level ◽  
And Cluster Analysis

The implementation of sustainable adaptation strategies (SASs) is crucial to mitigate climate change impact as well as reduce the loss of natural disasters and increase agricultural crop production. However, current policies and programs based on agricultural incentives are mostly inadequate to increase SASs practices at the farm level. Hence, a deeper understanding of farmers’ ‘perceived typologies to the environmental issue and climate change’ is necessary for implementing SASs to enhance farmers’ ability to adapt at the farm level. This research intends to demarcate farmers in various categories, according to their perceptions on environmental and climate change issues in the northern part of Bangladesh. Principal component analysis (PCA) and cluster analysis (CA) were employed to analyze the survey data collected from 501 households in the study area. Farmers were clustered into three types, ‘Ecocentric’, ‘Worried’, and ‘Anthropocentric’, based on their perceived knowledge regarding environmental issues and climate change, which guides the adoption of SASs. The ‘Worried’ cluster showed a high sense of perceived risk of climate change and a significant positive association with the adoption of SASs. By contrast, ‘Ecocentric’ and ‘Anthropocentric’ groups showed a low sense of awareness of climate change and a significant negative association with the adoption of SASs. The findings can assist policymakers in promoting the adoption of SASs based on the farmers’ cluster and thus enhance their resilience.

scholarly journals Smallholder farmers’ perception of climate change and adaptation strategy choices in Central Ethiopia

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Yonnas Addis ◽  
Solomon Abirdew
Keyword(s):  
Climate Change ◽  
Service Provision ◽  
Smallholder Farmers ◽  
Adaptation Strategies ◽  
Content Type ◽  
Factors Affecting ◽  
Central Ethiopia ◽  
Farm Level ◽  
Institutional Service ◽  
Adaptation Options

Purpose Smallholder farmers have always been profoundly the first to be impacted by climate change, and therefore, farmers understanding of climate change and accessibility to alternative adaptation strategies are crucial for reducing the effect of climate change. The purpose of this study is to assess the perception of farmers to climate change, adaptation strategies and determinants of adaptation choice in central Ethiopia. Design/methodology/approach The study used data from randomly selected 240 farm households. Descriptive statistics were used to describe farmers’ perceptions of climate change and adaptation strategies. Also, a multivariate probit model was used to identify the major factors affecting farmers’ choice of adaptation strategies to climate change in central Ethiopia. Findings Smallholder farmers perceive climate change in the past two decades in response; the majority (91.47%) of farmers used adaptation options. Improved crop varieties and input intensity, crop diversification, planting date adjustment, soil and water conservation activities and changing of the crop type were used as adaptation options in the study area. A few of these strategies were significantly confirmed a complementary and supplementary relationship. The study identified sex, family size, agroecology, climate information, crop-fail history and formal extension service as significant determinants for farmers’ adaptation choices as these variables significantly affected more than two farmers’ adaptation strategies simultaneously. Research limitations/implications Farmers’ choice of adaptation was highly constrained by institutional factors and all these identified factors can be possibly addressed through a better institutional service provision system. It is, therefore, recommended that local administrators should explore the institutional service provision system for a better farm-level adaptation while considering demographic characteristics as well. Originality/value This study identified factors affecting farmers’ several adaptation strategies at a time and provides information for the policymaker to make cost-effective interventions for better farm-level adaptation practices.

Less Rain and More Heat”: Smallholders’ Perception and Climate Change Adaptation Strategies in Tropical Environments

2019 ◽  
pp. 77-104 ◽  
Author(s):  
Karla Diana Infante Ramírez ◽  
Ana Minerva Arce Ibarra
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Tropical Forest ◽  
Climate Change Adaptation ◽  
Coastal Zone ◽  
Weather Forecasting ◽  
Adaptation Strategies ◽  
Seasonal Migration ◽  
Forest Zone ◽  
Climate Change Adaptation Strategies

The main objective of this study was to analyze local perceptions of climate variability and the different adaptation strategies of four communities in the southern Yucatán Peninsula, using the Social-Ecological System (SES) approach. Four SESs were considered: two in the coastal zone and two in the tropical forest zone. Data were collected using different qualitative methodological tools (interviews, participant observation, and focal groups) and the information collected from each site was triangulated. In all four sites, changes in climate variability were perceived as “less rain and more heat”. In the tropical forest (or Maya) zone, an ancestral indigenous weather forecasting system, known as “Xook k’íin” (or “las cabañuelas”), was recorded and the main activity affected by climate variability was found to be slash-and burn farming or the milpa. In the coastal zone, the main activities affected are fishing and tourism. In all the cases analyzed, local climate change adaptation strategies include undertaking alternative work, and changing the calendar of daily, seasonal and annual labor and seasonal migration. The population of all four SESs displayed concern and uncertainty as regards dealing with these changes and possible changes in the future.

scholarly journals Farmers’ Climate Change Adaptation Strategies for Reducing the Risk of Rice Production: Evidence from Rajshahi District in Bangladesh

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 600
Author(s):  
Shahjahan Ali ◽  
Bikash Chandra Ghosh ◽  
Ataul Gani Osmani ◽  
Elias Hossain ◽  
Csaba Fogarassy
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Rice Production ◽  
Adaptation Strategies ◽  
Production Risk ◽  
Substantial Impact ◽  
Rice Farmers ◽  
Agronomic Practices ◽  
Rice Yields ◽  
Climate Change Adaptation Strategies

A lack of adaptive capacities for climate change prevents poor farmers from diversifying agricultural production in Bangladesh’s drought-resilient areas. Climate change adaptation strategies can reduce the production risk relating to unforeseen climatic shocks and increase farmers’ food, income, and livelihood security. This paper investigates rice farmers’ adaptive capacities to adapt climate change strategies to reduce the rice production risk. The study collected 400 farm-level micro-data of rice farmers with the direct cooperation of Rajshahi District. The survey was conducted during periods between June and July of 2020. Rice farmers’ adaptive capacities were estimated quantitatively by categorizing the farmers as high, moderate, and low level adapters to climate change adaptation strategies. In this study, a Cobb–Douglas production function was used to measure the effects of farmers’ adaptive capacities on rice production. The obtained results show that farmers are moderately adaptive in terms of adaptation strategies on climate change and the degree of adaptation capacities. Agronomic practices such as the quantity of fertilizer used, the amount of labor, the farm’s size, and extension contacts have a substantial impact on rice production. This study recommends that a farmer more significantly adjusts to adaptation strategies on climate change to reduce rice production. These strategies will help farmers to reduce the risk and produce higher quality rice. Consequently, rice farmers should facilitate better extension services and change the present agronomic practice to attain a higher adaptation status. It can be very clearly seen that low adaptability results in lower rice yields.

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