Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (Ocimum spp.)
2010 ◽
Vol 58
(3)
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pp. 191-195
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2019 ◽
Vol 120
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pp. 191-197
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2019 ◽
Vol 27
(2)
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pp. 96-107
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2009 ◽
Vol 26
(2)
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pp. 255-259
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Keyword(s):
2019 ◽
Vol 137
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pp. 214-220
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