scholarly journals Effect of Dietary Protein Level of Feed formulated using Fishery and Seafood Processing by Products on Mud Crab (Scylla serrata) Fattening

2021 ◽  
Vol 10 (2) ◽  
Author(s):  
Senarathna Senarathna ◽  
Vithushana Thangarajah ◽  
Kumari Kumari ◽  
Abeysooriya Abeysooriya
Keyword(s):  
Dietary Protein ◽  
Protein Level ◽  
Scylla Serrata ◽  
Mud Crab ◽  
Dietary Protein Level ◽  
Seafood Processing ◽  
By Products

Effect of dietary protein level on fattening and mineral profiles of mud crab, Scylla serrata , in individual cages under mangrove ecosystem

2019 ◽  
Vol 50 (7) ◽  
pp. 1993-2003 ◽  
Author(s):  
Jagabattulla Syama Dayal ◽  
Changaramkumarath Paran Balasubramanian ◽  
Kondusamy Ambasankar ◽  
Rajabdeen Jannathulla ◽  
Eugine Amala Claret
Keyword(s):  
Dietary Protein ◽  
Protein Level ◽  
Mangrove Ecosystem ◽  
Scylla Serrata ◽  
Mud Crab ◽  
Dietary Protein Level

Effect of dietary protein level on platelet aggregation in rat

1985 ◽  
Vol 18 (2) ◽  
pp. 143-149 ◽  
Author(s):  
I. Morita ◽  
R. Takahashi ◽  
H. Ebisawa ◽  
Y. Fujita ◽  
S. Murota
Keyword(s):  
Platelet Aggregation ◽  
Dietary Protein ◽  
Protein Level ◽  
Dietary Protein Level

Effects of dietary protein level on performance of Angora and cashmere-producing Spanish goats

1995 ◽  
Vol 16 (2) ◽  
pp. 113-119 ◽  
Author(s):  
Z.H. Jia ◽  
T. Sahlu ◽  
J.M. Fernandez ◽  
S.P. Hart ◽  
T.H. Teh
Keyword(s):  
Dietary Protein ◽  
Protein Level ◽  
Dietary Protein Level
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