Shelf-Life Extension of Fish Samples by Using Enriched Chitosan Coating with Thyme Essential Oil
2013 ◽
Vol 22
(1)
◽
pp. 3-10
◽
Keyword(s):
2014 ◽
Vol 174
◽
pp. 88-97
◽
Keyword(s):
2019 ◽
Vol 10
(1)
◽
pp. 16-22
Keyword(s):
2013 ◽
Vol 781-784
◽
pp. 1550-1557
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 153
◽
pp. 846-854
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 13
(1)
◽
pp. 121-131
◽
Keyword(s):
2019 ◽
Vol 19
◽
pp. 200-209
◽
Keyword(s):
Keyword(s):