scholarly journals Study of Factors Affecting the Step Count and Physical Activity Related Energy Expenditure of Healthy Elderly: Is It Possible to Assess Physical Activity by Only The Step Count?

2015 ◽  
Vol 30 (4) ◽  
pp. 513-518
Author(s):  
Kazuaki SUYAMA ◽  
Masaharu ASAI ◽  
Takako TANAKA ◽  
Kenichirou TANAKA ◽  
Naomi MIYAMOTO ◽  
...  
1992 ◽  
Vol 263 (5) ◽  
pp. E950-E957 ◽  
Author(s):  
M. I. Goran ◽  
E. T. Poehlman

Physical exercise is prescribed to older individuals to increase cardiovascular fitness and improve body composition. However, there is limited information on the effect of exercise on total energy expenditure (TEE) and its components. We therefore determined the effects of short-term endurance training in 11 elderly volunteers (56–78 years) on changes in 1) TEE, from doubly labeled water; 2) resting metabolic rate (RMR), from respiratory gas analysis, 3) the energy expenditure of physical activity (EEPA), aside from that associated with the training program, and 4) body composition from a combination of body density with total body water. Endurance training increased maximum oxygen consumption (VO2max) by 9% (2.00 +/- 0.67 to 2.17 +/- 0.64 l/min; P < 0.05) and RMR by 11% (1,596 +/- 214 to 1,763 +/- 170 kcal/day; P < 0.01). There was no significant change in TEE (2,408 +/- 478 to 2,479 +/- 497 kcal/day) before and during the last 10 days of endurance training because of a 62% reduction in EEPA (571 +/- 386 to 340 +/- 452 kcal/day; P < 0.01). There was no change in body mass, but fat masxs decreased (21.6 +/- 6.6 to 20.7 +/- 6.6 kg; P < 0.05). The increase in fat-free mass (49.5 +/- 9.0 to 50.4 +/- 9.1 kg; P < 0.05) was explained by an increase in body water (35.9 +/- 6.5 to 36.8 +/- 6.3 kg; P < 0.05). We conclude that in healthy elderly persons, endurance training enhances cardiovascular fitness, but does not increase TEE because of a compensatory decline in physical activity during the remainder of the day.


Obesity ◽  
2007 ◽  
Vol 15 (4) ◽  
pp. 950-956 ◽  
Author(s):  
David Jacobi ◽  
Anne-Elisabeth Perrin ◽  
Natacha Grosman ◽  
Marie-France Doré ◽  
Sylvie Normand ◽  
...  

2008 ◽  
Vol 5 (1) ◽  
pp. 1-5 ◽  
Author(s):  
Motohiko Miyachi ◽  
Yumi Ohmori ◽  
Kenta Yamamoto ◽  
Hiroshi Kawano ◽  
Haruka Murakami ◽  
...  

2012 ◽  
Vol 7 (1) ◽  
pp. e5-e10 ◽  
Author(s):  
K. Melzer ◽  
M. Lazzeri ◽  
S. Armand ◽  
M. Boulvain ◽  
Y. Schutz ◽  
...  

2016 ◽  
Vol 27 (4) ◽  
pp. 118 ◽  
Author(s):  
J D Pillay

Background. The festive season is a time when people are at risk of overeating and weight gain. An active break during this time can help maintain energy balance. Objectives. To determine steps taken during a walk/hike to Everest Base Camp and back and compare estimated activityrelated energy expenditure to a typical Christmas lunch. Methods. Five adults (39-70 years) completed an 11-day walk/hike. Pedometer-measured steps were recorded at two cadences: ‘aerobic’ (>100 steps/minute for 10 consecutive minutes) or ‘slower’ steps. Activity-related energy expenditure was estimated using generic values for walking uphill/downhill at each cadence. Energy intake of a typical Christmas lunch was estimated. Results. Participants accumulated a total of 143 770 steps, or 13 070 (SD 8 272) steps/day, 20% of which were ‘aerobic’. Total walk-related energy expenditure was estimated at 22 816  kcals, or 1 901 (SD 580) kcals/day. Conclusion. Estimated energy intake in one Christmas lunch equates to 1.7 days of walking/hiking. Keywords. Energy intake, physical activity, energy expenditure, pedometer


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