scholarly journals Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks

2019 ◽  
Vol 91 (1) ◽  
Author(s):  
KHALID M. MAHROSE ◽  
MOHAMED E. ABD EL-HACK ◽  
SHYMAA A. AMER
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Stocking Density ◽  
Body Measurements ◽  
Dietary Crude Protein

scholarly journals Effects of Decreasing Dietary Crude Protein Level on Growth Performance, Nutrient Digestion, Serum Metabolites, and Nitrogen Utilization in Growing Goat Kids (Capra. hircus)

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 151 ◽  
Author(s):  
Wen Zhu ◽  
Wei Xu ◽  
Congcong Wei ◽  
Zijun Zhang ◽  
Chunchao Jiang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Utilization ◽  
Nitrogen Excretion ◽  
Capra Hircus ◽  
Serum Metabolites ◽  
Dietary Crude Protein ◽  
Nutrient Digestion ◽  
Nitrogen Intake

The effects of decreasing dietary crude protein (CP) level on growth performance, nutrient digestion, serum metabolites, and nitrogen utilization in growing goat kids were investigated in the current study. Thirty-six male Anhui white goat kids were randomly assigned to one of three CP content diets: 14.8% (control), 13.4%, and 12.0% of dry matter, respectively. Diets were isoenergetic. The experiment lasted for 14 weeks, with the first two weeks being for adaptation. Results showed that the low-CP diet decreased average daily gain, feed efficiency, digestibility of dry matter, organic matter, crude protein, and fiber. No significant changes were observed in dry-matter intake. With a decrease in dietary CP level, fecal nitrogen excretion (% of nitrogen intake) increased linearly, whereas CP intake, blood urea nitrogen, urinary nitrogen excretion (% of nitrogen intake), and total nitrogen excretion (% of nitrogen intake) decreased. Serum glucose concentration decreased, while concentrations of low-density lipoproteins and non-esterified fatty acids increased with the low-CP diet. In conclusion, decreasing the dietary CP level decreased goats’ nitrogen excretion, but with restrictive effects on growth performance. A diet containing 13.4% CP is optimal for reducing nitrogen excretion without any adverse effect on growth performance of Anhui white goat kids. This concentration is 1.4% points lower than the NRC recommendations and thus is also environmentally beneficial on the input side because it decreases the use of feed (soy) protein.

scholarly journals Effect of Dietary Crude Protein and Energy on Gosling Growth Performance and Carcass Trait

2007 ◽  
Vol 86 (4) ◽  
pp. 661-664 ◽  
Author(s):  
Y.N. Min ◽  
S.S. Hou ◽  
Y.P. Gao ◽  
W. Huang ◽  
F.Z. Liu
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Carcass Trait ◽  
Dietary Crude Protein

scholarly journals Effect of Stocking Density on Growth Performance and the Survival of Golden Mahseer, Tor putitora (Hamilton) Fry

2021 ◽  
pp. 47-54
Author(s):  
Md. Golam Sajed Riar ◽  
Nur- A Raushon ◽  
Sumit Kumer Paul
Keyword(s):  
Water Quality ◽  
Growth Performance ◽  
Crude Protein ◽  
Stocking Density ◽  
Experimental Period ◽  
Quality Parameters ◽  
The Other ◽  
Water Quality Parameters ◽  
Daily Weight Gain ◽  
Tor Putitora

Growth performance and survival of Tor putitora fry under different stocking densities were evaluated fry rearing system. The experimental period was 10 weeks from 31 December to 10 March 2019. The experiment was carried out in nine earthen ponds of 0.04 ha each under three treatments with three replications.  Thirty days old fry were stocked at the rate of 1.0X105/ha was designated as treatment- 1 (T1), 1.5X105/ha` as treatment- 2 (T2) and 2.0X105/ha as treatment- 3 (T3), respectively. Fry were fed with commercially available nursery feed containing 32% crude protein. It was observed that, lower stocking density showed highest daily weight gain in T1 (growth 0.066 ± 0.006 g/day) compared with higher stocking density in T2 (growth 0.044 ± 0.004 g/day) and T3 (growth 0.024 ± 0.003 g/day), respectively. It is also noticed that, the lower stocking showed the highest survival rate (79.66 ± 4.34 %) than the other two treatments (66.97±3.67 and 54.67± 3.12 %). The values of different water quality parameters were within the optimum ranges for the rearing of carp fry. Water quality parameters did not show significant variations in the experimental ponds under different stocking densities. Among these three stocking densities lower stocking density (T1) showed the best result compare with the other two higher stocking densities.

scholarly journals Growth performance and feed utilization of African catfish Clarias gariepinus fed a commercial diet and reared in the biofloc system enhanced with probiotic

F1000Research ◽  
2017 ◽  
Vol 6 ◽  
pp. 1545 ◽  
Author(s):  
Iskandar Putra ◽  
Rusliadi Rusliadi ◽  
Muhammad Fauzi ◽  
Usman M. Tang ◽  
Zainal A. Muchlisin
Keyword(s):  
Survival Rate ◽  
Growth Performance ◽  
Crude Protein ◽  
Clarias Gariepinus ◽  
Stocking Density ◽  
Feed Utilization ◽  
African Catfish ◽  
Commercial Diet ◽  
Application Frequency ◽  
Fish Tank

Background The objective of the present study was to evaluate the growth performance and feed utilization of African catfish Clarias gariepinus fed a commercial diet and reared in the biofloc system enhanced with probiotic. Methods The treatment was the frequency of probiotic application into the cultured system, namely, 5-day interval, 10-day interval, and 15-day interval for 60 days of experiment. Biofloc culture was grown in an experiment tank (vol. 2000 L) by mixing the probiotic (Bacillus sp.) 10 mL and molasses 200 mL per liter of water.  The fish was stocked into the biofloc system 7 days after cultured at stocking density of 1000 fish tank-1.  The fish was fed a commercial diet that contains 38% crude protein, twice a day at satiation. The application of probiotic was reperformed after 5 days, 10 days, and 15 days after stocking. Results The study showed that the growth performance, survival, and feed utilization of African catfish were higher in the treatment at 5-day intervals over 60 days. The ANOVA test showed that the application frequency of probiotic into biofloc system of cultured media had the significant effect on the growth performance, survival rate, and feed utilization of African catfish. Conclusion The best growth performance and feed utilization were  found at the application of probiotic into biofloc system at 5-day intervals over 60 days.

Effect of different levels of dietary crude protein on the growth performance and carcass characteristics of commercial broilers at different phases of growth

2017 ◽  
Author(s):  
T. Srilatha ◽  
V. Ravinder Reddy ◽  
V. Chinni Preetam ◽  
S.V. Rama Rao ◽  
Y. Ramana Reddy
Keyword(s):  
Amino Acids ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Abdominal Fat ◽  
Dietary Crude Protein ◽  
Low Levels ◽  
Different Levels

An experiment was conducted to find out the effect of different levels of crude protein in broiler diets during different phases. i.e., pre starter (0-11d), starter (12-21d) and finisher (22-42d). 360 day-old broilers (Vencobb) were procured from a commercial hatchery and fed either high or low dietary CP diets during pre-starter (23 and 21%) , starter (21 and 19%) and high, moderate or low CP diets during finisher ( 18.5, 17.5 and 16.5%) phases, for a total of 12 possible treatment combinations at d 42. The results showed that the broilers fed low levels of CP ( 21 and 19 %) had significantly(P less than 0.05) higher body weight gain (BWG) and feed intake (FI), and better feed efficiency over the diets with high levels of CP during pre-starter and starter phases (23 and 21%, respectively). The higher (18.5%) level of protein in the finisher phase showed higher BWG and best FCR compared to the lower levels (17.5 and 16.5%). Carcass characters were not influenced by the variation in dietary CP level tested except the abdominal fat weight which was significantly higher in broiler fed low CP diet compared to those fed higher levels of CP during all three phases. The results indicated that the broilers fed low CP diets supplemented with critical amino acids (21 and 19%) had beneficial effect on the growth performance during pre-starter and starter phase. The broilers showed an ability to respond to increase in dietary CP levels during finisher phase.

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