Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates
2016 ◽
Vol 36
(suppl 1)
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pp. 23-27
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2014 ◽
Vol 13
(4)
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pp. 385-391
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2020 ◽
Vol 162
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pp. 1516-1525
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2016 ◽
Vol 34
(No. 1)
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pp. 68-78
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2018 ◽
Vol 9
(3)
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pp. 85-89
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