Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt
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2009 ◽
Vol 74
(9)
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pp. E488-E494
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2011 ◽
Vol 59
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pp. 241-248
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2018 ◽
Vol 9
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pp. 85-89
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2011 ◽
Vol 10
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pp. 1069-1075
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2015 ◽
Vol 76
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pp. 11-18
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2011 ◽
Vol 46
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pp. 1628-1635
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