Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties
2016 ◽
Vol 36
(suppl 1)
◽
pp. 23-27
◽
Keyword(s):
2009 ◽
Vol 74
(9)
◽
pp. E488-E494
◽
Keyword(s):
2021 ◽
pp. 100440
2015 ◽
Vol 76
◽
pp. 11-18
◽
Keyword(s):
Keyword(s):
2019 ◽
2019 ◽