scholarly journals Cooking process evaluation on mercury content in fish

2010 ◽  
Vol 40 (4) ◽  
pp. 741-748 ◽  
Author(s):  
Luciana Aparecida Farias ◽  
Déborah Inês Fávaro ◽  
José Osman Santos ◽  
Marina Beatriz Vasconsellos ◽  
Artemiza Pessôa ◽  
...  
Keyword(s):  
Process Evaluation ◽  
Fish Species ◽  
Total Mercury ◽  
Feeding Habits ◽  
Mercury Content ◽  
Herbivorous Fish ◽  
Nutritional Evaluation ◽  
Cooking Process ◽  
Roasting Process ◽  
Total Hg

This study evaluated different cooking processes (roasted, cooked and fried) on total mercury (Hg) content in fish species most consumed by Manaus residents and surrounding communities, Amazon region. The results obtained for total Hg in natura and after the three types of preparation (roasted, cooked and fried) for 12 fish species showed a significant Hg concentration variation. In the present study the cooked and frying processes resulted in higher Hg losses for Pacu, Pescada, Jaraqui, Curimatã, Surubin and Aruanã fish species, most of them presenting detritivorous and carnivorous feeding habits. The higher Hg losses in the roasting process occurred for Sardinha, Aracu, Tucunaré, Pirapitinga, Branquinha and Tambaqui fish species, most of them being omnivorous and herbivorous fish species. Some micronutrients (Ca, Fe, K, Na, Se and Zn) in fish species in natura were also determined in order to perform a nutritional evaluation regarding these micronutrients.

Mercury in Harbour Porpoises (Phocoena phocoena) From the Bay of Fundy Region

1972 ◽  
Vol 29 (11) ◽  
pp. 1644-1646 ◽  
Author(s):  
D. E. Gaskin ◽  
K. Ishida ◽  
R. Frank
Keyword(s):  
Muscle Tissue ◽  
Liver Tissue ◽  
Total Mercury ◽  
Mercury Content ◽  
Bay Of Fundy ◽  
Phocoena Phocoena ◽  
Total Hg ◽  
Made In

During 1969–71, 41 muscle and 20 liver samples were collected from harbour porpoises (Phocoena phocoena) in the Bay of Fundy region. These tissues were analyzed for total mercury content. Total Hg levels ranged from 0.21 to 1.92 ppm (average 0.75) in muscle tissue of males and from 0.26 to 2.58 ppm(average 1.02) in muscle tissue of females; from 0.89 to 18.30 ppm in liver tissue of males and from 0.55 to 91.30 ppm in liver tissue of females. Averages for the two latter series would be meaningless. A limited number (four muscle and six liver samples) of determinations of the methylated fraction were also made. In the muscle, Hg was virtually 100% methylated; in the liver the methylated fraction varied from 7.4 to 41%, being lowest in livers with highest total Hg.

scholarly journals Effect of Industrial Wastewater on Fish in Karoon River

2015 ◽  
Vol 17 (1) ◽  
pp. 109-120
Author(s):  
Zahra Khoshnood ◽  
Reza Khoshnood
Keyword(s):  
Industrial Wastewater ◽  
Total Mercury ◽  
Anthropogenic Activities ◽  
Industrial Site ◽  
Hypophthalmichthys Molitrix ◽  
Karoon River ◽  
Muscle Tissues ◽  
Barbus Grypus ◽  
Standard Values ◽  
Total Hg

Abstract In 2009, 36 fish were sampled from two stations in the Karoon River near an industrial site. Two species of fish, Barbus grypus and Hypophthalmichthys molitrix were analyzed for total mercury (Hg) concentration in liver and muscle tissues. The average concentrations of total Hg in liver of B. grypus were 18.92 and 10.19 μg.g-1 in stations 1 and 2 respectively. The corresponding values for total Hg in edible muscle of Barbus grypus were 8.47 and 0.08 μg.g-1. The average concentrations of Hg in the liver of H. molitrix were 25.49 and 12.52 μg.g-1 in stations 1 and 2 respectively. The values for H. molitrix were 11.88 and 3.2 μg.g-1 in station 1 and station 2 respectively. The results showed that the bioavailability of Hg has increased considerably after industrialization and that these values were higher than the standard values as a result of anthropogenic activities in the region.

scholarly journals A description of mercury in fishes from the Madeira River Basin, Amazon, Brazil

2008 ◽  
Vol 38 (3) ◽  
pp. 431-438 ◽  
Author(s):  
Wanderley Rodrigues Bastos ◽  
Mauro de Freitas Rebelo ◽  
Márlon de Freitas Fonseca ◽  
Ronaldo de Almeida ◽  
Olaf Malm
Keyword(s):  
Body Weight ◽  
River Basin ◽  
Fish Species ◽  
Temporal Trends ◽  
Migratory Fish ◽  
Madeira River ◽  
Interspecies Variability ◽  
Total Hg ◽  
Madeira River Basin ◽  
Hg Accumulation

Over the last 20 years several projects carried on the Madeira River basin in the Amazon produced a great amount data on total Hg concentration in different fish species. In this paper we discuss temporal trends in Hg contamination and its relation to body weight in some of those fishes, showing that even within similar groups, such as carnivorous and non-migratory fish, the interspecies variability in Hg accumulation is considerable.

scholarly journals Mercury content in the wool of domestic animals in Cherepovets

2018 ◽  
Vol 7 (3) ◽  
pp. 19-23
Author(s):  
Ekaterina Sergeevna Bachina ◽  
Olga Yurievna Rumiantseva ◽  
Elena Sergeevna Ivanova ◽  
Viktor Trofimovic Komov ◽  
Marina Andreevna Guseva ◽  
...  
Keyword(s):  
Mercury Concentration ◽  
Statistical Difference ◽  
Total Mercury ◽  
Domestic Animals ◽  
Mercury Content ◽  
Average Content ◽  
Comparison Analysis ◽  
Vologda Region ◽  
Total Mercury Concentration ◽  
Mercury Analyzer

Mercury (Hg) and its compounds are considered as one of the ten major dangerous groups of chemicals. The content of mercury in the coat was 136 cats and 113 dogs in the territory of the Vologda Region in Cherepovets. The total mercury concentration in the wool samples was measured on a mercury analyzer RA-915 +. The values of the mercury index in cats range from less than 0,001 mg / kg to 13,00 mg / kg, in dogs from less than 0,001 mg / kg to 1,858 mg / kg. Statistical difference in the content of mercury in wool between cats and dogs was revealed. The Hg content in cats is 3,5 times higher than the dogs have. Comparison analysis showed the concentration of mercury in the wool of cats and dogs have no statistically significant differences. The authors noted that cats had 4 times more mercury who ate fish. The average content of Hg in the wool of dogs is slightly different for those who ate fish.

Total mercury content in some marine fish from the Indian Ocean

1979 ◽  
Vol 10 (12) ◽  
pp. 357-360 ◽  
Author(s):  
Tariq W. Kureishy ◽  
M.D. George ◽  
R. Sen Gupta
Keyword(s):  
Indian Ocean ◽  
Marine Fish ◽  
Total Mercury ◽  
Mercury Content ◽  
The Indian Ocean

Total mercury concentration in two marine fish species, mackerel (Scomberomorus sp.) and snapper (Lutjanus sp.), from several Mexican fishing ports

2018 ◽  
Vol 25 (14) ◽  
pp. 13894-13905
Author(s):  
Martha Elena Ramírez-Islas ◽  
Alejandro De la Rosa-Pérez ◽  
Fabiola Altuzar-Villatoro ◽  
Patricia Ramírez-Romero
Keyword(s):  
Marine Fish ◽  
Fish Species ◽  
Mercury Concentration ◽  
Total Mercury ◽  
Marine Fish Species ◽  
Total Mercury Concentration

scholarly journals Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno

2009 ◽  
Vol 27 (No. 6) ◽  
pp. 470-476 ◽  
Author(s):  
K. Kružíková ◽  
J. Blahová ◽  
R. Kenšová ◽  
J. Jurčíková ◽  
D. Hypr ◽  
...  
Keyword(s):  
Health Risks ◽  
Total Mercury ◽  
Fish Muscle ◽  
Atomic Absorption Spectrophotometry ◽  
Mercury Content ◽  
Acid Digestion ◽  
Hazard Indices ◽  
Absorption Spectrophotometry ◽  
The Common ◽  
Fish Contamination

The aim of our study was to determine the total mercury and methylmercury contents in the muscle of indicator fish, to determine the total mercury contents in the sediment, and to evaluate the health risks associated with fish contamination. Chub (<i>Leuciscus cephalus</i> L.) were caught in seven localities on the Svratka and Svitava Rivers in the Brno agglomeration in 2007. The total mercury content was determined by atomic absorption spectrophotometry using an AMA 245 analyser. Methylmercury levels were determined by gas chromatography (using electron-capture detector) after acid digestion and extraction with toluene. The highest levels of total mercury and methylmercury contamination in the fish muscle (0.18 ± 0.09 mg/kg and 0.16 ± 0.09 mg/kg, respectively) were found at the Rajhradice site (the Svratka River, under the Brno city), whereas the lowest contents of mercury and methylmercury (0.08 ± 0.02 mg/kg and 0.04 ± 0.03 mg/kg) were detected at the Modřice site (the Svratka River). Total mercury content in the sediment ranged from 0.06 mg/kg to 1.38 mg/kg, the higher value having been detected in the sediment from the Svratka River at the Rajhradice site above the confluence with the Svitava River. The lowest content was discovered at Kníničky (the Svatka River). The hazard indices calculated for the selected localities showed no health risk to the common consumer or to the fishermen and their families.

Effects of a decade of selenium emission reductions on mercury accumulation in aquatic biota in the Sudbury region of Ontario

2020 ◽  
Vol 77 (5) ◽  
pp. 848-856
Author(s):  
Mija Aždajić ◽  
Nelson Belzile ◽  
John M. Gunn ◽  
Jules M. Blais ◽  
Alexandre J. Poulain
Keyword(s):  
Total Mercury ◽  
Aquatic Environments ◽  
Emission Reductions ◽  
Remediation Strategies ◽  
Total Hg ◽  
Young Of The Year ◽  
Surrounding Landscape ◽  
Smelter Emissions ◽  
Hg Accumulation

Control of smelting emissions in the Sudbury (Ontario, Canada) area has dramatically decreased the amount of selenium (Se) deposited onto the surrounding landscape. Historically, Se emissions in Sudbury correlated with lower total mercury (Hg) and methylmercury levels (MeHg) in tissues of zooplankton, amphipods (Hyalella azteca), mayflies (Stenonema femoratum), and young-of-the-year perch (Perca flavescens). In 2017, ten years following emission reductions, we evaluated whether changes in Se deposition affected total Hg and MeHg burden in lake biota. We show that total Se concentrations in the water of the majority of lakes have increased despite decreases in Se depositions, most likely due to the long residence time of Se in the watershed and the water column. As a result, Se in water continues to correlate with lower total Hg and MeHg accumulation in tissues of zooplankton, amphipods, mayflies, and perch. These results suggest that Se continues to exhibit a protective effect on Hg accumulation in biota, even years after emissions have greatly decreased. We expect this work to inform efforts aiming at long-term recovery of aquatic environments affected by smelter emissions and aid in designing remediation strategies involving Se additions.

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