Environmental Effects on the Relative Competitive Ability of Canola and Small-Grain Cereals in a Direct-Seeded System

Weed Science ◽  
2011 ◽  
Vol 59 (3) ◽  
pp. 404-415 ◽  
Author(s):  
K. Neil Harker ◽  
John T. O'Donovan ◽  
Robert E. Blackshaw ◽  
Eric N. Johnson ◽  
Frederick A. Holm ◽  
...  
Keyword(s):  
Weed Management ◽  
Competitive Ability ◽  
Cropping System ◽  
Integrated Weed Management ◽  
Canadian Prairies ◽  
Barley Cultivars ◽  
Direct Seeded ◽  
Competitive Species ◽  
System Sustainability ◽  
High Level

Growing crops that exhibit a high level of competition with weeds increases opportunities to practice integrated weed management and reduce herbicide inputs. The recent development and market dominance of hybrid canola cultivars provides an opportunity to reassess the relative competitive ability of canola cultivars with small-grain cereals. Direct-seeded (no-till) experiments were conducted at five western Canada locations from 2006 to 2008 to compare the competitive ability of canola cultivars vs. small-grain cereals. The relative competitive ability of the species and cultivars was determined by assessing monocot and dicot weed biomass at different times throughout the growing season as well as oat (simulated weed) seed production. Under most conditions, but especially under warm and relatively dry environments, barley cultivars had the greatest relative competitive ability. Rye and triticale were also highly competitive species under most environmental conditions. Canada Prairie Spring Red wheat and Canada Western Red Spring wheat cultivars usually were the least competitive cereal crops, but there were exceptions in some environments. Canola hybrids were more competitive than open-pollinated canola cultivars. More importantly, under cool, low growing degree day conditions, canola hybrids were as competitive as barley, especially with dicot weeds. Under most conditions, hybrid canola growers on the Canadian Prairies are well advised to avoid the additional selection pressure inherent with a second in-crop herbicide application. Combining competitive cultivars of any species with optimal agronomic practices that facilitate crop health will enhance cropping system sustainability and allow growers to extend the life of their valuable herbicide tools.

The ability of 29 barley cultivars to compete and withstand competition

Weed Science ◽  
2006 ◽  
Vol 54 (4) ◽  
pp. 783-792 ◽  
Author(s):  
Paul R. Watson ◽  
Douglas A. Derksen ◽  
Rene C. Van Acker
Keyword(s):  
Weed Management ◽  
Competitive Ability ◽  
Correlation Coefficients ◽  
Farming Systems ◽  
Field Trials ◽  
External Input ◽  
Integrated Weed Management ◽  
Barley Cultivar ◽  
Barley Cultivars ◽  
Full Height

Using competitive crops and cultivars can be an important integrated weed management (IWM) tool, useful in both conventional and low-external-input (LEI) farming systems. Barley is considered a competitive crop, but cultivar competitiveness varies. There are two aspects of cultivar competitive ability; the ability to compete (AC) and the ability to withstand competition (AWC). However, the relationship between these aspects has not been addressed in barley. A study was conducted to explore aspects of barley cultivar competitive ability with oats, and to examine the feasibility of ranking cultivars based on either, or both, AWC and AC. Field trials were undertaken in 2001 and 2002 to determine cultivar competitive ability for 29 barley cultivars commonly grown on the Canadian prairies. Cultivars were selected from semidwarf and full height, hulled and hull-less, 2- and 6-row, and feed and malt classes. Yield loss ranged from 6 to 79% while weed seed return ranged from 10 to 83% of gross yield. As a class, semidwarf and hull-less cultivars were less competitive than full height and hulled cultivars, respectively. However, considerable variation existed within these classes, and an absolute relationship between class membership and competitive ability did not exist. Ability to withstand competition was significantly correlated with ability to compete, but correlation coefficients were not strong enough to attempt reliable co-selection within a breeding program. Ability to compete was a more consistent measure of competitive ability than AWC. Ranking barley cultivar competitive ability would make it a valuable IWM tool for farmers and extension personnel.

Slowing weed evolution with integrated weed management

2013 ◽  
Vol 93 (5) ◽  
pp. 759-764 ◽  
Author(s):  
K. N. Harker
Keyword(s):  
Weed Management ◽  
Crop Production ◽  
Crop Yields ◽  
Cropping Systems ◽  
Cropping System ◽  
Integrated Weed Management ◽  
Research Knowledge ◽  
Weed Evolution ◽  
System Sustainability ◽  
Weed Resistance

Harker, K. N. 2013. Slowing weed evolution with integrated weed management. Can. J. Plant Sci. 93: 759–764. For millennia, weeds have slowly evolved in response to ever-changing environments and crop production practices. Weeds are now evolving much more quickly due to consistently repeated cropping systems and intense herbicide selection pressures. Weed resistance to herbicides now threatens cropping system sustainability in several industrialized nations. Integrated weed management (IWM) provides opportunities to reduce selection pressure for weed resistance while maintaining current crop yields. Combining optimal IWM tactics that discourage weeds by minimizing disturbance (no till, direct-seeding), adopting diverse crop rotations, and attempting to preclude resource acquisition by weeds are encouraged. New research knowledge on practical IWM systems is available, but despite current and looming threats of major weed resistance, most crop producers will require greater incentives than those currently available to more-fully adopt IWM systems in the near future.

scholarly journals A “Stressed” Alfalfa-Based Cropping System Leads to the Selection of Quizalofop-Resistant Italian Ryegrass (Lolium perennessp.multiflorum)

Weed Science ◽  
2016 ◽  
Vol 64 (4) ◽  
pp. 683-694 ◽  
Author(s):  
Alberto Collavo ◽  
Silvia Panozzo ◽  
Antonio Allegri ◽  
Maurizio Sattin
Keyword(s):  
Ethyl Ester ◽  
Seed Production ◽  
Weed Management ◽  
Cropping System ◽  
Italian Ryegrass ◽  
Integrated Weed Management ◽  
Forage Production ◽  
Weed Seed ◽  
Quizalofop Ethyl ◽  
Selection Of

Italian ryegrass populations investigated in this study were harvested in an alfalfa-based cropping system. In that system, the agronomic practices and chemical weed management, based on the use of aryloxyphenoxy-propionates herbicides (i.e., quizalofop ethyl ester), were optimized to obtain a dual seed–forage production. Five of seven populations tested were confirmed resistant to quizalofop ethyl ester with resistance indexes ranging from 4.5 to >209. Both target- and nontarget-site resistance mechanisms were most likely involved. Three allelic variants were detected (Ile-1781–Leu, Trp-2027–Cys, and Ile-2041–Asn) in four resistant populations, whereas no known mutations were found in one resistant population. The herbicide treatment on Italian ryegrass plants at different phenological stages suggested that to control regrowth, it is necessary to use two to fives times the herbicide dose suitable for younger plants. This situation is encountered in fields when Italian ryegrass plants need to be controlled to maximize the alfalfa seed production, and it is comparable to using a sublethal herbicide dose, leading to the selection of herbicide-resistant biotypes. In such a situation, the cropping system is not sustainable, and integrated weed management should be implemented to deplete the soil weed seed bank and prevent new weed seed production.

Evaluation of Herbicide Programs for Use in a 2,4-D–Resistant Soybean Technology for Control of Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri)

2016 ◽  
Vol 30 (2) ◽  
pp. 366-376 ◽  
Author(s):  
M. Ryan Miller ◽  
Jason K. Norsworthy
Keyword(s):  
Weed Management ◽  
Field Experiments ◽  
Palmer Amaranth ◽  
Integrated Weed Management ◽  
Amaranthus Palmeri ◽  
Early Season ◽  
Fully Integrated ◽  
Soil Seedbank ◽  
High Level ◽  
Herbicide Programs

Two separate field experiments were conducted over a 2-yr period in Fayetteville, AR, during 2012 and 2013 to (1) evaluate POST herbicide programs utilizing a premixture of dimethylamine (DMA) salt of glyphosate + choline salt of 2,4-D in a soybean line resistant to 2,4-D, glyphosate, and glufosinate and (2) determine efficacy of herbicide programs that begin with PRE residual herbicides followed by POST applications of 2,4-D choline + glyphosate DMA on glyphosate-resistant Palmer amaranth. In the first experiment, POST applications alone that incorporated the use of residual herbicides with the glyphosate + 2,4-D premixture provided 93 to 99% control of Palmer amaranth at the end of the season. In the second experiment, the use of flumioxazin, flumioxazin + chlorimuron methyl, S-metolachlor + fomesafen, or sulfentrazone + chloransulam applied PRE provided 94 to 98% early-season Palmer amaranth control. Early-season control helped maintain a high level of Palmer amaranth control throughout the growing season, in turn resulting in fewer reproductive Palmer amaranth plants present at soybean harvest compared to most other treatments. Although no differences in soybean yield were observed among treated plots, it was evident that herbicide programs should begin with PRE residual herbicides followed by POST applications of glyphosate + 2,4-D mixed with residual herbicides to minimize late-season escapes and reduce the likelihood of contributions to the soil seedbank. Dependent upon management decisions, the best stewardship of this technology will likely rely on the use multiple effective mechanisms of action incorporated into a fully integrated weed management system.

Tillage, fertiliser and glyphosate timing effects on foxtail barley (Hordeum jubatum) management in wheat

2000 ◽  
Vol 80 (3) ◽  
pp. 655-660 ◽  
Author(s):  
R. E. Blackshaw ◽  
G. Semach ◽  
X. Li ◽  
J. T. O'Donovan ◽  
K. N. Harker
Keyword(s):  
Weed Management ◽  
Production Systems ◽  
Conservation Tillage ◽  
Wheat Yield ◽  
Soil Surface ◽  
Integrated Weed Management ◽  
Canadian Prairies ◽  
Application Timing ◽  
Hordeum Jubatum ◽  
Timing Effects

Foxtail barley (Hordeum jubatum L.) is becoming a more severe weed problem as conservation tillage becomes widely adopted on the southern Canadian prairies. A 5-yr field study was conducted to determine the combined effects of tillage, N rate, N placement and application timing of glyphosate to manage foxtail barley in spring wheat. Wide-blade tillage conducted in fall and spring, compared to zero-till, reduced foxtail barley biomass and seed production in all yr and increased wheat yield in 4 of 5 yr. Foxtail barley was highly competitive with wheat for added N. N fertiliser placed mid-row in 10-cm-deep bands reduced foxtail barley growth in 2 of 5 yr and increased wheat yield in 3 of 5 yr compared with soil surface broadcast N. Wheat yield sometimes was similar when N was banded at 60 kg ha−1 or broadcast at 120 kg ha−1, indicating the large advantage of banding N in some situations. Glyphosate at 800 g ha−1 applied preharvest or postharvest gave similar levels of foxtail barley control in 2 of 3 yr. Results indicate that foxtail barley can be adequately managed in wheat production systems utilizing conservation tillage. Key words: Foxtail barley, Hordeum jubatum, glyphosate, integrated weed management, nitrogen placement, zero tillage

scholarly journals Evaluating the Competitive Ability of Semileafless Field Pea Cultivars

Weed Science ◽  
2016 ◽  
Vol 64 (1) ◽  
pp. 137-145 ◽  
Author(s):  
Cory E. Jacob ◽  
Eric N. Johnson ◽  
Miles F. Dyck ◽  
Christian J. Willenborg
Keyword(s):  
Pisum Sativum ◽  
Crop Yield ◽  
Weed Management ◽  
Competitive Ability ◽  
Field Experiments ◽  
Field Pea ◽  
Crop Rotations ◽  
Integrated Weed Management ◽  
Western Canada ◽  
Cultivar Selection

The inclusion of competitive crop cultivars in crop rotations is an important integrated weed management (IWM) tool. However, competitiveness is often not considered a priority for breeding or cultivar selection by growers. Field pea (Pisum sativumL.) is often considered a poor competitor with weeds, but it is not known whether competitiveness varies among semileafless cultivars. The objectives of this study were to determine if semileafless field pea cultivars vary in their ability to compete and/or withstand competition, as well as to identify aboveground trait(s) that may be associated with increased competitive ability. Field experiments were conducted in 2012 and 2013 at three locations in western Canada. Fourteen semileafless field pea cultivars were included in the study representing four different market classes. Cultivars were grown either in the presence or absence of model weeds (wheat and canola), and competitive ability of the cultivars was determined based on their ability to withstand competition (AWC) and their ability to compete (AC). Crop yield, weed biomass and weed fecundity varied among sites but not years. Cultivars exhibited inconsistent differences in competitive ability, although cv. Reward consistently exhibited the lowest AC and AWC. None of the traits measured in this study correlated highly with competitive ability. However, the highest-yielding cultivars generally were those that had the highest AC, whereas cultivars that ranked highest for AWC were associated with lower weed fecundity. Ranking the competitive ability of field pea cultivars could be an important IWM tool for growers and agronomists.

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