Numerical Study on Thermal Performance of Functionalized Graphene - Ethylene glycol/Water Nanofluid in Mini-channel Heat Sink

Author(s):  
Babu Rao Ponangi ◽  
B M Sakshi ◽  
Charan R S ◽  
Nand Dave ◽  
V. Krishna
2019 ◽  
Vol 7 (1) ◽  
pp. 43-53
Author(s):  
Abbas Jassem Jubear ◽  
Ali Hameed Abd

The heat sink with vertically rectangular interrupted fins was investigated numerically in a natural convection field, with steady-state heat transfer. A numerical study has been conducted using ANSYS Fluent software (R16.1) in order to develop a 3-D numerical model.  The dimensions of the fins are (305 mm length, 100 mm width, 17 mm height, and 9.5 mm space between fins. The number of fins used on the surface is eight. In this study, the heat input was used as follows: 20, 40, 60, 80, 100, and 120 watts. This study focused on interrupted rectangular fins with a different arrangement and angle of the fins. Results show that the addition of interruption in fins in various arrangements will improve the thermal performance of the heat sink, and through the results, a better interruption rate as an equation can be obtained.


2016 ◽  
Vol 25 ◽  
pp. 1182-1190 ◽  
Author(s):  
Jesto Thomas ◽  
P.V.S.S. Srivatsa ◽  
S. Ramesh Krishnan ◽  
Rajesh Baby

2021 ◽  
Author(s):  
Rohith Joison ◽  
Vivek Babu ◽  
A. Kannan ◽  
Azher Muhammed ◽  
G. Harikrishnan

2017 ◽  
Vol 7 (2) ◽  
pp. 1496-1503
Author(s):  
K. Boukerma ◽  
M. Kadja

In this work, a numerical study has been performed on the convective heat transfer of Al2O3/Water-Ethylene Glycol (EG) and CuO/(W-EG) nanofluids flowing through a circular tube with circumferentially non-uniform heating (constant heat flux) under the laminar flow condition. We focus on the study of the effect of EG-water mixtures as base fluids with mass concentration ranging from 0% up to 100% ethylene glycol on forced convection. The effect on the flow and the convective heat transfer behavior of nanoparticle types, their volume fractions (φ=1-5%) and Reynolds number are also investigated. The results obtained show that the highest values of the average heat transfer coefficient is observed between 40% and 50% of EG concentration. The average Nusselt number increases with the increase in EG concentration in the base fluid, and the increase in the Reynolds number and volume fraction. For concentrations of EG above 60%, and for all volume fractions, the increase of thermal performance of nanofluids became inversely proportional to the increase of Reynolds number. In addition, CuO/(W-EG) nanofluids show the best thermal performance compared with Al2O3/ (W-EG) nanofluids.


Author(s):  
S. S. Bahga ◽  
A. Bhattacharya ◽  
Roop L. Mahajan

This paper investigates the effects of the presence of unheated and heated shrouds on the thermal performance of longitudinal finned heat sinks. A comprehensive numerical study was conducted to determine the impact of the shroud clearance from the tip of the fins and shroud heating. The first part of the study deals with the effects of an unheated shroud on finned heat sinks of different fin height, fin pitch and length in an attempt to cover a wide range of geometry. The numerical results reveal an optimum clearance for maximum heat transfer. For all heat sinks studied the unheated shroud improved the performance by as much as 15% until the shroud was very close when the performance decreased by as much as 10%. In the second part of the paper, the effects of heating of the shroud were considered. In these numerical runs, an isothermal boundary condition was imposed on the shroud. For the heating levels considered, it was found that heating of the shrouds can increase or lower the thermal performance of the heat sink depending on the heat sink geometry and shroud clearance. Finally, the numerical results also revealed a systematic dependence of the normalized Nusselt number on the Rayleigh number for a given heat sink geometry.


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