scholarly journals Agricultural drought and spring barley yields in the Czech Republic

2008 ◽  
Vol 53 (No. 7) ◽  
pp. 306-316 ◽  
Author(s):  
M. Trnka ◽  
P. Hlavinka ◽  
D. Semerádová ◽  
M. Dubrovský ◽  
Z. Žalud ◽  
...  
Keyword(s):  
Czech Republic ◽  
Data Analysis ◽  
Spring Barley ◽  
Meteorological Drought ◽  
The Other ◽  
Agricultural Drought ◽  
Threshold Values ◽  
The Czech Republic ◽  
Southern Moravia ◽  
The Relationship

The relationship between detrended district yields of spring barley (1961&minus;2000) and meteorological drought was assessed by Palmer Z-index. We found that the seasonal water balance (April&minus;June) significantly (<i>P</i> = 0.05) influences the spring barley production in 51 out of 62 evaluated districts. Coefficients of correlation varied in individual districts from 0.19 to 0.70, with the highest values being found in southern Moravia. Data analysis revealed the presence of six distinct groups of districts with a specific drought-yield relationship. The most drought-sensitive cluster included five districts in the South East of the country. On the other hand, the districts in Northern Moravia and Silesia belong among the least sensitive to agricultural drought. The study also defined threshold values of seasonal drought (sums of relative Palmer Z-index lower than &minus;8 and &minus;10, respectively), below which medium to severe spring barley yield reductions are very likely, regardless of the district of occurrence.

scholarly journals Spiders of the Vine Plants in Southern Moravia

2015 ◽  
Vol 63 (5) ◽  
pp. 1471-1476
Author(s):  
Lucie Havlová ◽  
Vladimír Hula ◽  
Jana Niedobová
Keyword(s):  
Czech Republic ◽  
Soil Management ◽  
Common Species ◽  
Red List ◽  
The Other ◽  
Important Species ◽  
The Czech Republic ◽  
Spider Species ◽  
Southern Moravia ◽  
Different Parts

Araneofauna of vineyards is relatively known in Central Europe but we have a lack of knowledge about araneofauna which occur directly on the vine plants. Our investigation was focused on spiders which live on vine plants, especially on the vine plants trunks. We investigated spiders in six vineyards in southern Moravia (Šatov, Mikulov, Popice, Morkůvky, Nosislav and Blučina). Vineyards were under different soil management, traps were placed on different parts of particular locality (terraced and plain) and all localities were under integrated pest management. We employed two types of cardboard traps for spider collecting during whole vegetation season. Altogether, we collected 21 spider species which belong to seven families. The most important species was Marpissa nivoyi (Lucas, 1836), which is mentioned in the Red List as vulnerable (VU) and Sibianor tantulus (Simon, 1868) which had unknown distribution in the Czech Republic. The other very interesting result is that the most common species is myrmecomorph Synageles venator (Lucas, 1836), which is scarcely recorded in such huge numbers as we documented in our study.

scholarly journals Brand as an innovation—The case of Czech wine

2021 ◽  
pp. 115-124
Author(s):  
Jan Zavodny Pospisil
Keyword(s):  
Czech Republic ◽  
The Other ◽  
Wine Production ◽  
The Czech Republic ◽  
Wine Market ◽  
The One ◽  
The Relationship

The Czech Republic is not a typical wine-growing country, yet winemaking and viticulture are among the oldest Czech crafts. Although the situation is slightly improving today, domestic wine production is not very preferred by Czech consumers since more than two-thirds of the wine that Czechs drink each year is imported. In the long term, the worst situation prevailed with the sales of a young wine. The cause was twofold: On the one hand, the market was already penetrated by imported Beaujolais nouveau, which became a synonym for the young wine. On the other, a peculiar Czechs’ taste for young wine was also an obstacle. As a young wine, many Czechs drink partially fermented must from grapevine fruits called “Burčák”. The young wine market was therefore seemingly penetrated with a low possibility of new brands entering it. The proposed case study will describe an ongoing campaign in which a new brand, “Svatomartinské víno”, was created. With this brand, it was possible to change the Czech consumers’ view of immature wines fundamentally. Thanks to the innovative branding approach, the product, which Czech consumers had neglected for many years, became a superior and must-have product for broad consumers. Also, the relationship between the brand and consumers has been established. The new brand has become a potential for many other related events. Last but not least, the consumption of domestic wine increased, which led to the support of local wineries and related regions.

Impact of foreign trade on market concentration (czech manufacturing industries in 1993 - 1997)

2000 ◽  
Vol 9 (4) ◽  
Author(s):  
Alena Zemplinerová
Keyword(s):  
Czech Republic ◽  
Foreign Trade ◽  
Economies Of Scale ◽  
International Markets ◽  
Market Concentration ◽  
Manufacturing Industries ◽  
The Other ◽  
The Czech Republic ◽  
The Relationship ◽  
The Eu

The paper presents an empirical analysis of the relationship between international trade and market concentration. Market concentration is measured with and without adjustment for foreign trade and results are compared. On most markets the adjustment of domestic supply for exports and imports reduces market concentration. Most concentrated industries as a rule further concentrated and the least concentrated industries further de-concentrated during the period 1993 - 1997. <p>Comparison of market concentration with the EU showed that manufacturing product markets that are in the EU very concentrated and for which economies of scale are typical, are not concentrated in the Czech Republic. This fact can imply a performance that is below the optimal scale and low competitiveness on the international markets. On the other hand, the least concentrated markets in the EU continue to be relatively more concentrated in the Czech Republic. These are often local markets on which foreign trade cannot create competition and should be therefore closely monitored by antimopoly authority.

scholarly journals Honey bee: a consumer’s point of view

2016 ◽  
Vol 4 (3) ◽  
pp. 26-32 ◽  
Author(s):  
Lucie Sara Zavodna ◽  
Jan Zavodny Pospisil
Keyword(s):  
Czech Republic ◽  
Honey Bee ◽  
Current Data ◽  
Point Of View ◽  
The Other ◽  
The Czech Republic ◽  
The One ◽  
Organic Honey ◽  
The Relationship ◽  
The Way

Abstract This article concerns the way bee products are perceived by customers. It is mainly focused on honey, which is considered the main output product of beekeeping. Beekeeping is a very popular activity in the Czech Republic. Based on current data there are over 48 thousand people engaged in beekeeping in the Czech Republic. Hand in hand with the increasing number of beekeepers the popularity of bee products - especially honey - among Czech consumers is also growing. Recently, the consumption of honey in the Czech Republic has been slightly increasing. A big problem today is that honey sold in Czech supermarkets is frequently falsified. At the same time, it is increasingly popular to buy honey directly from beekeepers. The aim of this research was to describe the situation about the honey market in the Czech Republic, and also to examine the relationship between consumers on the one hand, and honey/beekeepers on the other. We have also considered customer's trust in organic honey and honey sold in supermarket chains. Results show that consumers view bee products as generally healthy and prefer to buy bee products from a beekeeper because of greater convenience as locally sourced honey is perceived to be of higher quality. The majority of consumers agree with paying a higher price for a product of higher quality. The article confirmed the hypothesis that most people think that bee products sold by a beekeeper are healthier than those bought at ordinary shops.

Potential of water balance and remote sensing-based evapotranspiration models to predict yields of spring barley and winter wheat in the Czech Republic

2021 ◽  
Vol 256 ◽  
pp. 107064
Author(s):  
František Jurečka ◽  
Milan Fischer ◽  
Petr Hlavinka ◽  
Jan Balek ◽  
Daniela Semerádová ◽  
...  
Keyword(s):  
Remote Sensing ◽  
Czech Republic ◽  
Water Balance ◽  
Winter Wheat ◽  
Spring Barley ◽  
The Czech Republic

scholarly journals Assigning a Value to Volunteering in Requests for Proposals

SAGE Open ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 215824402110095
Author(s):  
Jakub Dostál
Keyword(s):  
Czech Republic ◽  
Theoretical Basis ◽  
Economic Value ◽  
European Economic Area ◽  
The Czech Republic ◽  
A Value ◽  
Economic Area ◽  
Different Types ◽  
The Relationship ◽  
Volunteer Time

The economic value of volunteering is an increasingly important part of volunteering management. It has become part of public policies. Some requests for proposals (RFP) enable nonprofits to include the value of volunteer time in compulsory co-financing. These RFP include the European Economic Area (EEA) Grants and Norway Grants. This article addresses the relationship in the value of volunteering, also called in-kind volunteering contributions. The research includes two case studies of finances from EEA and Norway Grants in the Czech Republic: the Czech NGO Programme, responsible for allocating grants between 2009 and 2014, and the Active Citizens Fund, responsible for allocating grants between 2014 and 2021. They share elements through the EEA and Norway Grants rules. However, they use different types of specialist replacement wages. The article summarizes the arguments for including in-kind volunteering contributions. It presents the possible values of these contributions in the selected cases, including the relationship between the type of volunteering and the number of hours necessary to achieve these values. The article defines the theoretical basis for calculating the value of in-kind volunteer contributions and illustrates this with real examples of allocations from EEA and Norway Grants.

scholarly journals Regional Branding: Customer’s Experience with the Certified Products

2018 ◽  
Vol 66 (6) ◽  
pp. 1549-1556 ◽  
Author(s):  
Klára Margarisová ◽  
Lucie Vokáčová ◽  
Kateřina Kuralová ◽  
Tomáš Hlavsa
Keyword(s):  
Czech Republic ◽  
Questionnaire Survey ◽  
The Czech Republic ◽  
Agricultural Produce ◽  
Regional Brand ◽  
The Given ◽  
The Relationship

This article focuses on the experience of Czech customers with the purchase of products labelled by the Association of Regional Brands and Bohemian Paradise Association. The aim of this paper is to evaluate selected indicators associated with purchasing certified regional products. The studied characteristics focus on the knowledge and perception of several chosen microregional brands and on the purchase of a certified product itself. The article presents the results of research conducted through a questionnaire survey, whose 1390 respondents are residents as well as visitors of eight different micro‑regions in the Czech Republic. Awareness of regional brands within the sample surveyed is around 46 %. The relationship between awareness of regional brand and respondents’ age, education and status towards the region has been identified. The perception of consumers considered, a brand is most often associated with tangible products, namely food and agricultural produce. Consumers view brands chiefly as a guarantee of production in the given region and a certain tradition. Most often, the respondents take notice of brands on the packaging of a particular certified product.

scholarly journals Controversial approach to wolf management in the Czech Republic

2021 ◽  
Vol 67 (No. 1) ◽  
pp. 1-10
Author(s):  
Jana Lososová ◽  
Jindřiška Kouřilová ◽  
Nikola Soukupová
Keyword(s):  
Czech Republic ◽  
Population Density ◽  
Preventive Measures ◽  
Management Programme ◽  
Wolf Population ◽  
Public Funds ◽  
The Czech Republic ◽  
Wolf Management ◽  
Key Issues ◽  
The Relationship

Expansion of the wolf in the Czech Republic results in an increasing conflict between nature conservationists and other landscape users. In March 2020, the Ministry of the Environment of the Czech Republic issued the "Wolf Management Programme". The document provoked negative reactions from organisations of farmers, breeders, and hunters. The article deals with the key issues triggered by the conflict and the attitudes of actors involved. We want to clarify to what extent the solutions designed by individual parties help to mitigate the conflict and how the financial demands related to this issue have been evolving. The problem may seem marginal in the Czech Republic, but the wolf population density in some regions may already be close to its bearable maximum. Key problems are the identification of specific target numbers of wolves, the absence of zoning as a future option, and clear rules for dealing with direct encounters of wolves with humans. The benefit of wolf management is primarily the sum of preventive measures it aims to address, but the relationship with other main actors and the area of education and promotion is debatable as it represents a further increase in the absorption of public funds without guarantees of effectiveness.

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