Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
2016 ◽
Vol 34
(No. 1)
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pp. 52-60
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Keyword(s):
Keyword(s):
1990 ◽
Vol 53
(3)
◽
pp. 255-257
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2012 ◽
Vol 37
(5)
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pp. 568-581
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Keyword(s):
2022 ◽
Vol 362
◽
pp. 109498
Keyword(s):
2010 ◽
Vol 75
(4)
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pp. M243-M251
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Keyword(s):
2013 ◽
Vol 85
◽
pp. 147-153
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Keyword(s):