scholarly journals Changes of the varietal structure of vineyards in the Czech Republic

2012 ◽  
Vol 58 (No. 12) ◽  
pp. 557-565 ◽  
Author(s):  
H. Chládková ◽  
P. Tomšík ◽  
J. Sedlo
Keyword(s):  
Czech Republic ◽  
Future Development ◽  
Market Research ◽  
Consumer Behaviour ◽  
Cabernet Sauvignon ◽  
Production Potential ◽  
The Czech Republic ◽  
Current Production ◽  
Total Acreage ◽  
The Cost

The paper describes changes in the structure of varieties grown in the Czech Republic. The authors examine the development taking place in this domain within the last 14 years (i.e. from 1997 to 2010). The paper analyses the reasons of these changes and tries to describe the future development expected after 2010. The article also examines the cost and profitability of growing grapes and wine prices. The current production potential of the Czech Republic is 19 633.45 hectares of vineyards. As compared with 1960, the total acreage of vineyards increased nearly three times and the number of the most frequent varieties has also increased. As far as the percentages of Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent varieties is concerned, it is anticipated that their acreages will further decrease, whereas those of Rhein Riesling, Sauvignon, Lemberger and Zweigeltrebe are expected to grow. The results from the survey of consumer behaviour in the wine market in the CR point to the connection between the structure of the vineyards and consumer demand. Lemberger, Cabernet Sauvignon, Müller Thurgau, Grüner Veltliner, Pinot Blanc, Saint Laurent, Blue Portugal, Chardonnay, Riesling and Bohemia Sekt have been the most popular varieties of the market research.  

scholarly journals Strategic development of varietal vineyards in the Czech Republic

2012 ◽  
Vol 60 (2) ◽  
pp. 325-334 ◽  
Author(s):  
Jiří Sedlo ◽  
Pavel Tomšík
Keyword(s):  
Czech Republic ◽  
Vitis Vinifera ◽  
Future Development ◽  
Production Potential ◽  
Strategic Development ◽  
The Czech Republic ◽  
Current Production ◽  
External Sources ◽  
Being There ◽  
The Eu

The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. after the admission of the Czech Republic into the EU) expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010) and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected after 2010. The current production potential of the Czech Republic are 19,633.45 hectares of vineyards. For the time being, there are in average 1.07 wine growers per hectare of vineyards. As compared with 1960, the acreage of vineyards has doubled up and the number of the most frequent varieties has also increased. Within the period of 1989–1990, four varieties (i.e. Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent) occupied more than 60 % of the total vineyards area in the Czech Republic, whereas at present there are altogether 8 varieties (Müller Thurgau, Green Veltliner, Italian Riesling, Rhein Riesling, Sauvignon, Sankt Laurent, Blaufrankish, and Zweigeltrebe) at the nearly the same acreage.As far as the percentages of Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent varieties is concerned, it is anticipated that their acreages will further decrease, whereas those of Rhein Riesling, Sauvignon, Blaufrankish and Zweigeltrebe are expected to grow. The industry is under pressure of all Porter’s five forces of competition from external sources.

scholarly journals Adaptation of the Czech viniculture to the conditions of the European Union

2012 ◽  
Vol 51 (No. 11) ◽  
pp. 509-520
Author(s):  
P. Tomšík ◽  
J. Sedlo
Keyword(s):  
European Union ◽  
Czech Republic ◽  
The European Union ◽  
Production Potential ◽  
The Czech Republic ◽  
Business Units ◽  
Total Acreage ◽  
Per Capita ◽  
Maximum Development ◽  
The Eu

In the Czech Republic, the sector of viniculture tried to use the period before the entry into the European Union (1<sup>st</sup>May 2005) for the maximum development of resources needed for its both quantitative and qualitative advancement. The legislation concerning this sector was changed and harmonised with the legislation of the EU. The total acreage of vineyards was expanded and another 7 thousand hectares were planted. The size of business units changed as well. For the time being, the production potential of this industry is 19.3 thousand ha of vineyards, more than 18 thousand wine growers were registered and there are nearly 600 producers of wine. In this sector, there are approximately 20 thousand jobs and the consumption of wine is gradually increasing and equals 16.5 litres per capita per year. As far as the prices of grapes are concerned, it was found out that they were relatively stable in the period under study and that the price of blue varietals is higher than that of white ones. The Czech wine import is constantly higher than the export, both in volume and financial value.

scholarly journals Management of wine production with regard to its implementation into the wine markets of the Czech Republic

2013 ◽  
Vol 59 (No. 5) ◽  
pp. 202-210 ◽  
Author(s):  
P. Tomšík ◽  
J. Sedlo
Keyword(s):  
European Union ◽  
Czech Republic ◽  
Home Production ◽  
Red Wines ◽  
The European Union ◽  
Production Potential ◽  
Wine Production ◽  
The Czech Republic ◽  
Current Production ◽  
Optimum Production

The Czech Republic is a country, in which the production of wine covers approximately one third of the total demand. The current production potential of the Czech Republic is 19&nbsp;633.45 hectares of vineyards. Since 1960, the production potential of Czech vineyards has increased approximately three times. This increase equals the optimum production of 90 million litres of wine. Two thirds of the total demand for wine must be covered by imports. This paper analyses the development of the wine market within the period of the campaign years 2004/2005 to 2011/2012 and tries to predict the development in 2012/2013. The authors analyse developmental trends in the sales of this commodity with regard to the home production of wine after the entry of the Czech Republic into the European Union. In the Czech Republic, the wine trading is oriented nearly exclusively to seven EU member countries. The highest volumes of wine are imported from Italy and Hungary. Exports are mostly directed to Slovakia and (with a great gap) Poland. As far as the prices are concerned, this corresponds to CZK 3.5 bill. got for 170 million of sold litres. The management of wine production involves the restructuralisation of the varietal assortment in vineyards caused by a changing demand for white, ros&eacute; and red wines. &nbsp;

scholarly journals Methods for Estimating Avoidable Costs of Excessive Alcohol Consumption

2021 ◽  
Vol 18 (9) ◽  
pp. 4964
Author(s):  
Beata Gavurova ◽  
Miriama Tarhanicova
Keyword(s):  
Czech Republic ◽  
Alcohol Consumption ◽  
Data Availability ◽  
Excessive Alcohol Consumption ◽  
Public Authorities ◽  
The Czech Republic ◽  
Cost Of Disease ◽  
Lost Productivity ◽  
Excessive Alcohol ◽  
The Cost

Background: Alcohol is a risk factor with serious consequences for society and individuals. This study aims to present methods and approaches that might be used to estimate the costs related to excessive alcohol consumption. It emphasizes the need for general methods and approaches that are easily applicable, because the level of digitalization and data availability vary across regions. The lack of data makes many methods inapplicable and useless. The ease of applicability will help to make cost-of-illness studies and their results comparable globally. Methods: This study is based on data from the Czech Republic in 2017. Drinking alcohol results in costs of healthcare, social care, law enforcement, and administrative costs of public authorities. To quantify the cost of drinking in the Czech Republic, the top-down approach, bottom-up approach, human capital approach and attributable fractions were used. Results: In 2017, the cost related to alcohol was estimated at 0.66% of the national GDP. Lost productivity represented 54.45% of total cost related to alcohol. All cost related to alcohol is considered to be avoidable. Conclusions: The methods and approaches applied to estimate the cost of disease or any other health issue should be generalized regarding the availability of data and specifics of provided services to people who are addicted or have any kind of disability.

scholarly journals The use of controlling in agricultural enterprises and their competitiveness

2014 ◽  
Vol 60 (No. 7) ◽  
pp. 314-322
Author(s):  
A. Foltínová ◽  
J. Špička
Keyword(s):  
Czech Republic ◽  
Milk Production ◽  
Slovak Republic ◽  
Fixed Costs ◽  
Gross Margin ◽  
The Czech Republic ◽  
Agricultural Enterprises ◽  
Cost Controlling ◽  
Break Even Point ◽  
The Cost

The article aims at the evaluation and comparison of the structure of costs linked to the milk production in the Czech Republic and the Slovak Republic. The paper focuses on the potential of the cost controlling in agricultural production. The analysis is based on data from the comparable sample surveys of costs and yields of agricultural commodities carried out by the Institute of Agricultural Economics and Information, Prague, and the Research Institute of Agricultural and Food Economics, Bratislava, in the period 2007&ndash;2012. The authors apply the contribution margin calculation and the gross margin calculation. Using target costing, the upper limits of variable and fixed costs are set to reach the break-even point. One of the main finding is that the average costs per litre of milk are by 15.3% higher in Slovakia than in the Czech Republic. It is caused by a significantly lower milk yield in Slovakia. Cost controlling based on the knowledge about the structure of the average costs of milk production can help farmers to better manage their business. &nbsp;

scholarly journals Giraffe males have longer suckling bouts than females

2019 ◽  
Vol 101 (2) ◽  
pp. 558-563
Author(s):  
Markéta Gloneková ◽  
Karolína Brandlová ◽  
Jan Pluháček
Keyword(s):  
Czech Republic ◽  
Reproductive Success ◽  
Future Development ◽  
High Intensity ◽  
Maternal Investment ◽  
Female Offspring ◽  
Giraffa Camelopardalis ◽  
The Czech Republic ◽  
Selection For ◽  
The Difference

Abstract In polygynous mammals, females are expected to bias maternal investment in favor of male calves. The mother should invest more in males to enhance their reproductive success in adulthood, or the males require greater investment as they are bigger and stronger than females. In this study, we used nursing duration to compare the difference in the amount of maternal investment provided by females. We compared differences according to sex of the offspring and the influence of calves’ identification by sniffing, using captive giraffes (Giraffa camelopardalis) as a model. Since a high intensity of allonursing (nursing of a nonfilial calf) was reported in giraffes, we also focused on the difference between filial and nonfilial calves. We observed 22 nursing females and 47 suckling calves in four zoological gardens in the Czech Republic from 2007 to 2011. Nursing duration was longer for male calves than for female calves and for calves sniffed by the nursing female regardless whether the calves were filial or nonfilial. We conclude that male calves are more demanding for the amount of investment received and they are more successful in this effort than female calves. Since females provided investment in the same way to filial and nonfilial calves, selection for higher demand for investment by male than by female offspring should be important for their future development. Our results also demonstrate the importance of sniffing for the identification of the suckling calf by the female.

scholarly journals Urban or Rural GP? In the Czech Republic It Is not just Distances That Matter

2021 ◽  
Vol 64 (1) ◽  
pp. 15-21
Author(s):  
Jan Bělobrádek ◽  
Luděk Šídlo ◽  
Kateřina Javorská ◽  
David Halata
Keyword(s):  
Czech Republic ◽  
Total Annual Cost ◽  
Insurance Company ◽  
The Czech Republic ◽  
Mixed Methods Approach ◽  
Financial Costs ◽  
General Practices ◽  
The Cost ◽  
Cost Characteristics ◽  
Main Factor

This article proposes a combined mixed methods approach to categorising GP practices. It looks not only at location but also at differences in the nature of the work that rural GPs perform. A data analysis was conducted of the largest health insurance company in the Czech Republic (5.9 million patients, 60% of the population, 100% coverage within the Czech Republic). We performed two data analyses, one for 2014–2015 and one for 2016, and divided GP practices into urban, intermediate, and rural groups (taking into account the OECD methodology). We compared groups in terms of the total annual cost in CZK per adult registered insurance holders. The total volume of data indicated the financial costs of €1.52 billion and €2.57 billion respectively. Both analysis showed differences between all groups of practises which confirmed the assumption that the work of the GP is influenced by regionality. A multidisciplinary hospital is the main factor that fundamentally affects the way a GP’s work in that area. The proposed principle of categorising general practices combines geographical and cost characteristics. This requires knowledge of the cost data of healthcare payer and on the basic demographic knowledge of the area. We suggest this principe may be transferrable and particularly suitable for categorising general practice.

scholarly journals Shopping centre - a new phenomenon and developing consumer behaviour in the transformation period

Geografie ◽  
2003 ◽  
Vol 108 (4) ◽  
pp. 277-288 ◽  
Author(s):  
Jana Spilková
Keyword(s):  
Czech Republic ◽  
Large Scale ◽  
Consumer Behaviour ◽  
Social Geography ◽  
Social Processes ◽  
Spatial Structures ◽  
The Czech Republic ◽  
Shopping Centre ◽  
Shopping Behaviour ◽  
Shopping Centres

This article deals with the question of large-scale retail concepts and in particular with the phenomenon of shopping centres. First, the issues of location and management of large shopping centres are discussed and basic problematical aspects of shopping centres are indicated. The situation of shopping centres and hypermarkets and their development in the Czech Republic are also shortly described. The second part of the article characterises emerging consumer behaviour and some ways of research into this question within this specific field of geography. Foreign experience and research methods concerning consumer behaviour are used in the study of the situation in the Czech Republic. A new model of developing shopping behaviour of customers in transforming economies is postulated. The model follows the basic perspective of social geography, i.e. the interaction between social processes and spatial structures.

Sign in / Sign up

Export Citation Format

Share Document