scholarly journals Impact of Credit access and Cooperative membership on Food Security of Rural Households in Southwestern, Nigeria

2020 ◽  
Vol 57 (3) ◽  
Author(s):  
Ayodeji Kehinde ◽  
Mary Kehinde
Keyword(s):  
Food Security ◽  
Rural Households ◽  
Household Size ◽  
Farm Size ◽  
Farm Income ◽  
Southwestern Nigeria ◽  
Credit Access ◽  
Binary Logit ◽  
Security Index ◽  
The Impact

This study investigated the impact of credit access and cooperative membership on food security of rural households in Southwestern Nigeria. A multi stage sampling procedure was employed to select 300 rural households for the study. Data were analyzed using food security index, binary logit model, propensity score matching (PSM) and Augmented inverse probability weighting model (AIPW). Binary logit estimate reveals that age, household size, years of education, farm size, farm income and non-farm income significantly influenced the likelihood of rural households being members of cooperatives while household size, years of education, farm size, gender, asset and farm income significantly influenced the likelihood of rural households’ access to credit. Food security index revealed that about 66 percent of the households are food insecure. PSM revealed that cooperative membership and credit access is expected to increase the food security of rural households by approximately 1446 and 1496 kilocalories per person per day, respectively. AIPW revealed that cooperative membership and credit access is expected to increase the food security of rural households by approximately 1888 and 1899 kilocalories per person per day, respectively. The study concluded that credit access and cooperative membership has a positive and significant impact on food security of rural households. Thus, any programmes targeted at ensuring rural households’ food security, particularly southwest should take into cognizance their credit access and cooperative membership.

Off-farm income and food expenditure of rural households in China

2019 ◽  
Vol 121 (5) ◽  
pp. 1088-1100
Author(s):  
Yuying Liu ◽  
Alan Renwick ◽  
Xinhong Fu
Keyword(s):  
Low Income ◽  
Rural China ◽  
Rural Households ◽  
Household Head ◽  
Farm Size ◽  
Farm Income ◽  
Content Type ◽  
Food Expenditure ◽  
Per Capita ◽  
The Impact

Purpose The purpose of this paper is to examine the impact of off-farm income on food expenditure, using survey data of 493 rural households from Gansu, Henan and Shandong provinces in China. Design/methodology/approach A two-stage least squares estimator is used to jointly estimate the determinants of off-farm income and the direct impact of off-farm income on food expenditure while controlling for the endogeneity issue associated with off-farm income variable. Findings The empirical results show that gender, education of household head, household size, farm size, the presence of children, smartphone use and asset ownership mainly determine off-farm income, and the off-farm income affects food expenditure of rural households significantly. In particular, the results show that a 1,000 yuan increase in per capita off-farm income increases per capita food expenditure by 61 yuan. Further estimations reveal that off-farm income has a larger effect on food expenditure of high-income rural households relative to their low-income counterparts. Originality/value Although poverty implications of off-farm income have been well documented, few studies have analysed the effects of off-farm income on food expenditure of rural households. To the best of the authors’ knowledge, there are no studies on this issue that focus on rural China. Therefore, the present study attempts to provide a first insight into the association between off-farm income and food expenditure of rural households in China, with the aim of providing useful evidence for policymakers in their efforts to reduce rural and urban food consumption gap and further increase social welfare.

scholarly journals Sustainable Agricultural Practices, Farm Income and Food Security among Rural Households in Africa

2021 ◽  
Author(s):  
Abdul-Hanan Abdallah ◽  
Awal Abdul-Rahman ◽  
Gazali Issahaku
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Treatment Effects ◽  
Rural Households ◽  
Agricultural Practices ◽  
Sub Saharan Africa ◽  
Farm Income ◽  
Welfare Benefits ◽  
Sustainable Agricultural Practices ◽  
The Impact

Abstract Sustainable agriculture has been recognized in the literature as one of the important pathways to ensuring food systems and livelihoods among rural households in Africa. Using data from the ‘Intensification of Food Crops Agriculture in Sub-Saharan Africa (Afrint)’ project, we examine the impact of adoption of multiple sustainable agricultural practices (SAPs) - zero-tillage, intercropping, residue incorporation and animal manure - on farm incomes and food security (captures as self-sufficiency in food production-SSF) among African rural households. Multinomial endogenous treatment effect (METE) method is applied to control potential selection bias. In addition, the multivalued treatment effects (MTE) model and dose-response-functions (DRFs) are also used to examine the treatment effects heterogeneity associated with SAPs adoption. The study reveals that joint adoption of SAPs is increased farm income and food security relative to the adoption of a single practice. Households obtain significantly higher farm income (FI) and food security (FS) via adoption of at least three practices relative to households adopting less than three practices. These findings reaffirm the benefits of adopting SAPs as a package rather than single practice, to enable farm households to derive significant welfare benefits.

Impact of agricultural credit on farm income under the Savanna and Transitional zones of Ghana

2019 ◽  
Vol 79 (1) ◽  
pp. 60-84 ◽  
Author(s):  
Abdul-Hanan Abdallah ◽  
Micheal Ayamga ◽  
Joseph A. Awuni
Keyword(s):  
Selection Bias ◽  
Farm Size ◽  
Farm Income ◽  
Data Set ◽  
Content Type ◽  
Credit Access ◽  
Access To Credit ◽  
Mean Differences ◽  
On Farm ◽  
The Impact

PurposeThe purpose of this paper is twofold: to determine the factors contributing to farm income in the Transitional and Savanna zones of Ghana and to ascertain variations between in the same and across the two locations; and to determine the impact of credit on farm income in each of the two zones and to ascertain the variation in impact of credit across the two locations.Design/methodology/approachIn order to address endogeneity and sample selection bias, the authors draw from the theory of impact evaluation in nonrandom experiment, employing the endogenous switching regression (ESR) while using the propensity score matching (PSM) to check for robustness of the results.FindingsThe results show significant mean differences between some characteristics of households that have access to credit and those that did not have access. Further, the results revealed farm size, labor; gender, age, literacy, wealth and group membership as the significant determinants of both credit access and income in the two zones. With the ESR, credit access increases households farm income by GH¢206.56/ha and GH¢39.74/ha in the Transitional and Savanna zones, respectively, but with the PSM, credit increases farm income by GH¢201.50 and GH¢45.69 and in the Transitional and Savanna, respectively.Research limitations/implicationsThe mean differences in characteristics of the households revealed the presence of selection bias in the distribution of household’s covariates in the two zones. The results further indicate the importance of productive resources, information and household characteristics in improved access to credit and farm income. Also, the results from both methods indicate that credit access leads to significant gains in farm income for households in both zones. However, differences exist in the results of PSM and that of the ESR results.Practical implicationsThe presence of selection bias in the samples suggests that the use of ESR and PSM techniques is appropriate. Further, the results suggesting that enhanced credit access and farm income could be attained through improved access to household resources and information. The results also suggest the need for establishing and expanding credit programs to cover more households in both zones. The differential impact of credit between the two methods employed in each zone revealed the weakness of each model. The low values from PSM could indicate the presence of selection bias resulting from unobservable factors whiles the high values from the ESR could stem from the restrictive assumption of the model. This reinforces the importance of combining mixed methods to check robustness of results and to explore the weakness of each method employed.Originality/valueThe novelty of this study lies in the use of a very extensive and unique data set to decompose the determinants of credit access and farm income and as well as the impacts of credit into zones.

Food insecurity transitions among rural households in Nigeria

2020 ◽  
Vol 39 (1) ◽  
Author(s):  
Oluwakemi Adeola Obayelu ◽  
Emem Ime Akpan
Keyword(s):  
Food Security ◽  
Secondary Education ◽  
Food Insecurity ◽  
Primary Education ◽  
Rural Households ◽  
Farm Size ◽  
Dependency Ratio ◽  
Male Adult ◽  
Access To Credit ◽  
Food Expenditure

Food insecurity dynamics of rural households in Nigeria was assessed using a panel data. Results showed that 44.4% of households that were food secure in the first panel transited into food insecurity in the second panel, while 32.5% that were mildly food insecure transited into food security. Furthermore, 25.7% transited from moderate food insecurity to food security, while 38.2% transited from severe food insecurity to food security. About 35.1% of households were never food insecure; 11.4% exited food insecurity 28.0% entered food insecurity; while 25.48% remained always food insecure. Having primary education, secondary education, dependency ratio, household size, share of non-food expenditure and farm size explained food insecurity transition. However, the likelihood of a household being always food insecure was explained by gender, female-to-male-adult ratio, marital status, primary education, secondary education, dependency ratio, share of non-food expenditure, farm size, access to credit and access to remittance.

Can Organic Agriculture Feed the Smallholders? Experience from Rural Bangladesh

2021 ◽  
Vol 31 (1) ◽  
pp. 91-107
Author(s):  
M. A. Sarker ◽  
M. Hoque ◽  
A. H. Chowdhury ◽  
Z. Ferdous
Keyword(s):  
Food Security ◽  
Organic Agriculture ◽  
Smallholder Farmers ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Base Line ◽  
Project Staff ◽  
Household Food ◽  
Safe Food

This study empirically tests the benefit of the smallholders from organic farming in Bangladesh through their improved food security which is realised from their increased productivity and farm income. The respondent smallholders were picked up from two districts of Bangladesh namely Mymensingh and Bogra. The respondents (80) were the beneficiaries of the organic agriculture promotion project of Bangladesh Agricultural University. Three years data were collected by the project staff and were crosschecked with the base line. Findings of the study explored that before joining with the project extreme majority (93%) of the small farmers were involved in rice mono-culture and more than half (67%) of them were food deficit. The study also revealed that at the initial year of joining organic agriculture project their farm productivity was 10–12% lesser and it increased continually in the successive years. In some cases, it crossed the yield compared to conventional farming. The findings of the study showed that 100% of the farmers have followed crop diversification with high value vegetables and spices along with rice. Due to adoption of organic practices, the cost of production of the smallholders has declined from 27% to 36% and additionally they enjoy 10% to 15% premium prices which have enhanced their farm income significantly. The study shows that 62.5% of the smallholder farmers had attained household food security due to adoption of organic agriculture. Thus, adoption of organic agriculture effectively increased smallholders’ access to surplus safe food. However, the study also explored that farm size, extension media contact, access to assured market and access to institutional support are the most important factors in improving smallholders’ household food security through participation in organic agriculture programme. Thus, it can be concluded that organic agriculture can feed the smallholders in a better way.

Climate variability, vulnerability and effectiveness of farm-level adaptation options: the challenges and implications for food security in Southwestern Cameroon

2002 ◽  
Vol 7 (3) ◽  
pp. 529-545 ◽  
Author(s):  
Ernest L. Molua
Keyword(s):  
Food Security ◽  
Climate Variability ◽  
Food Availability ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Soil Tillage ◽  
Farm Income ◽  
Steady Increase ◽  
Farm Level ◽  
The Impact

The risks associated with increasing climate variability pose technological and economic challenges to societies which are dependent on agriculture for their livelihood. In Southwestern Cameroon the natural variability of rainfall and temperatures contribute to variability in agricultural production and food insecurity. This paper explores the impact of climate variability in Southwestern Cameroon on food availability. It examines farm household's vulnerability to food availability relating to climate, and reviews the interplay of climate, agriculture, and prospects for food security in the region. An econometric function directly relates farm income and precipitation, in order to statistically estimate the significance of farm-level adaptation methods. The results reveal that precipitation during growing and adaptation methods through changes in soil tillage and crop rotation practices have significant effects on farm returns. An essential precondition for food security and overall agricultural development in Southwestern Cameroon is a dynamic agricultural sector brought about both by steady increase in agricultural production and by greater efforts in farmer support, to enable farm households to take advantage of the opportunities and to minimize the negative impacts of climate variation on agriculture.

scholarly journals The Effect of the Comprehensive Rural Village Development Program on Farm Income in South Korea

2020 ◽  
Vol 12 (17) ◽  
pp. 6877
Author(s):  
Eunji Choi ◽  
Jonghoon Park ◽  
Seongwoo Lee
Keyword(s):  
Rural Development ◽  
South Korea ◽  
Positive Impact ◽  
Rural Households ◽  
Development Program ◽  
Farm Income ◽  
Rural Village ◽  
Ex Post ◽  
On Farm ◽  
The Impact

Faced with an aging and declining population, many governments around the world endeavor to revitalize their rural communities in a sustainable manner. In South Korea, the Comprehensive Rural Village Development Program (CRVDP) was carried out from 2004 to 2013 as a key strategy to reinvigorate rural areas. This study aims to conduct an ex-post quantitative evaluation of the effectiveness of the CRVDP in boosting rural households’ farm income. In doing so, the present study adopts quasi-experimental research design that is seldom utilized in assessing rural policies. As an alternative evaluation tool with flexibility for using readily available data, the study employed the combined application of the Heckman selection model and the Blinder–Oaxaca decomposition method. The study revealed a significant positive impact of the Program on farm income of rural households in the program-supported areas from both cross-sectional and longitudinal perspectives. A robust causal estimation of the impact of this bottom-up, multi-sectoral rural development program on farm income is achieved, which can be leveraged to widely promote similar type of rural development approach.

scholarly journals The effect of sustainable land management technologies on farming household food security in Kwara state, Nigeria

2019 ◽  
Vol 64 (2) ◽  
pp. 203-214
Author(s):  
Shehu Salau ◽  
Robiu Aliu ◽  
Nofiu Nofiu
Keyword(s):  
Logistic Regression ◽  
Food Security ◽  
Food Insecurity ◽  
Land Management ◽  
Household Head ◽  
Household Food Security ◽  
Farm Income ◽  
Sustainable Land Management ◽  
Security Index ◽  
Farming Households

Nigeria is among countries of the world confronted with the food insecurity problem. The agricultural production systems that produce food for the teeming population are not sustainable. Consequently, the use of Sustainable Land Management (SLM) technologies becomes a viable option. This study assessed the effect of SLM technologies on farming households? food security in Kwara State, Nigeria. A random sampling technique was used to pick 200 farming households for this study. The analytical tools included descriptive statistics, Shriar index, Likert scale, food security index and logistic regression analysis. The results indicated that the average age of the respondents was 51.8 years. The food security index showed that the proportions of food secure and insecure households were 35% and 65% respectively. The binary logistic regression revealed that SLM technologies were one of the critical determinants of food security. An increase in the usage of SLM technologies by 0.106% raised food security by 1%. Other important factors that were estimated included farm income, family size, gender and age of the household head. To reduce the effects of food insecurity, the effective coping strategies adopted by the respondents were reduction in quantity and quality of food consumed, engaging in off-farm jobs to increase household income and using of money proposed for other purposes to buy foods. Governments at all levels should encourage the adoption and use of SLM technologies through both print and electronic media. Policies and strategies towards reducing the household size should be vigorously pursued to reduce food insecurity.

Sign in / Sign up

Export Citation Format

Share Document