Comparative Evaluation of Productivity Increase through Improvement of Royal Jelly Production Technique

2021 ◽  
Vol 36 (3) ◽  
pp. 221-228
Author(s):  
Hong-Min Choi ◽  
Se-Gun Kim ◽  
Hyo-Young Kim ◽  
Soon-Ok Woo ◽  
Seon-Mi Kim ◽  
...  

scholarly journals Research Article: J Food Process Technol 2013, 4: 272 doi: 10.4172/2157-7110.1000272 The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing Mirjana Menkovska Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 275 doi: 10.4172/2157-7110.1000275 Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, Sodium Nitrite and Sodium Pyrophosphate Vijay K Juneja1, Harry Marks, Tim Mohr and Harshavardhan H Thippareddi Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 273 doi: 10.4172/2157-7110.1000273 Performance Evaluation and Process Optimization of Potato Drying using Hot Air Oven Shahzad Faisal1, Ruhi Tabassum and Vishal Kumar Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 274 doi: 10.4172/2157-7110.1000274 Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry Lakshmana JH, Jayaprahash C, Kumar R, Kumaraswamy MR, Kathiravan T and Nadanasabapathi S Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 271 doi: 10.4172/2157-7110.1000271 The Effect of Heat Inactivating Process on Biochemical, Microbiological and Sensory Characteristics of Iranian Drink Based on Fermented Milk (Doogh) Elaheh Ahmadi1, Amir Mohammad Mortazavian and Reza Mohammadi Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 270 doi: 10.4172/2157-7110.1000270 Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit Sadia Javed1, M Yasin Ashraf, Saqib Mahmood, Shazia Anwer Bukhari, Munazzah Meraj and Abida Perveen Abstract | Full-text | PDF |

2013 ◽  
Vol 04 (10) ◽  
Author(s):  
Elaheh Ahmadi

1986 ◽  
Vol 51 (4) ◽  
pp. 362-369 ◽  
Author(s):  
Donna M. Risberg ◽  
Robyn M. Cox

A custom in-the-ear (ITE) hearing aid fitting was compared to two over-the-ear (OTE) hearing aid fittings for each of 9 subjects with mild to moderately severe hearing losses. Speech intelligibility via the three instruments was compared using the Speech Intelligibility Rating (SIR) test. The relationship between functional gain and coupler gain was compared for the ITE and the higher rated OTE instruments. The difference in input received at the microphone locations of the two types of hearing aids was measured for 10 different subjects and compared to the functional gain data. It was concluded that (a) for persons with mild to moderately severe hearing losses, appropriately adjusted custom ITE fittings typically yield speech intelligibility that is equal to the better OTE fitting identified in a comparative evaluation; and (b) gain prescriptions for ITE hearing aids should be adjusted to account for the high-frequency emphasis associated with in-the-concha microphone placement.


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