scholarly journals EFFECT OF GIBBERELLIC ACID ON GROWTH, TUBER YIELD AND QUALITY IN POTATOES (Solanum tuberosum L.)

Author(s):  
Sevgi ÇALIŞKAN ◽  
Mohammad Samım HASHEMI ◽  
Mustafa AKKAMIŞ ◽  
Ramazan İlhan AYTEKİN ◽  
Mehmet BEDİR
2021 ◽  
Vol 66 (2) ◽  
pp. 121-137
Author(s):  
Fitsum Gebregwergis ◽  
Mehari Gebremicheal ◽  
Hailay Gebremedhin ◽  
Abraha Asefa

A field experiment was conducted in Eastern Tigray, Ethiopia, during the summer season to determine the effects of flower removal and earthing up time on the tuber yield and quality of potato (Solanum tuberosum L.). The experiment comprised three flower removal stages and five earthing up time treatments, which were laid out in a randomized complete block design (RCBD) of a 5x3 factorial arrangement with three replications. Data collected on tuber yield and quality parameters were analyzed using SAS version 9.2. The interaction of flower removal stages and earthing up time treatments affected marketable and unmarketable tuber number and yield, total tuber number and yield, large-sized tuber weight, and number of large-sized tubers. The medium and small-sized tubers were also affected by main treatments but not by their interaction treatments. Similarly, dry matter content was significantly (p<0.05) affected by flower removal alone, but not by earthing up time and its interaction with flower removal. Generally, the highest marketable tuber yield (30.25 t ha-1), large-sized tuber weight (424.9 g), the number of large-sized tubers (5), and total tuber yield (30.96 t ha-1) were recorded in the treatment of potato flower removed at the bud stage and earthed up at 15 days after complete emergence. Therefore, the removal of potato flowers at the bud stage and earthing up at 15 days after complete emergence and common cultivation can be practiced for better tuber yield and quality of potato.


2018 ◽  
Vol 3 (2) ◽  
pp. 27-31 ◽  
Author(s):  
Salah Abdulla Salih ◽  
Farhan Ahmad Abdulrahman ◽  
Yonis Abdulla Mahmood

Gaining high yield of potato is very crucial for farmer and quality also has a great impact on their production. Beside the quality and yield using the amount of irrigation also important to reduce water lose. The tuber yield and quality of potato (Solanum tuberosum L.) is impacted by irrigated water. This study was carried out in two respectively season (2017 and 2018) in Halabja province of Kurdistan regional of Iraq to evaluate the impact of irrigation interval on quality and tuber yield in potato cultivars. In this study there are  four irrigation intervals (3,5,7 and 9 days) used by furrow irrigation method which subjected in complete randomized design (CRD) with three replications. The potato tuber production in 3 day interval showed highest percentage also protein and starch content was recorded highest in both year of cultivation, but the abscisic acid was affected by more irrigation which in 3 day interval irrigation the rate was less than other. Also in 5 day interval irrigation the rate was acceptable because there is no significant difference in terms of tuber yield, protein and starch content if compare with 3 day interval irrigation in particular for those area faced restricted in using water irrigation.


2021 ◽  
Author(s):  
Alexandre Congera ◽  
ANJANAPPA M. ◽  
INDIRESH K.M. ◽  
BASAVARAJA P.K. ◽  
MUNIRAJAPPA R.

Abstract Studies on effect of organic, inorganic and bio-fertilizers on yield and quality attributes of potato (Solanum tuberosum L.) variety Kufri Jyoti, comprising of 10 different treatments using randomized complete block design with three replications were conducted at Post Graduate Centre, University of Horticultural Sciences, Campus, Gandhi Krishi Vignana Kendra, Bangalore during Rabi 2011. Application of 50% RDF + 50% FYM + Azotobacter + Phosphobacteria (T7) showed significantly maximum number of tubers per plant (7.87), tuber yield per plant (363.33 g plant− 1) and tuber yield per hectare (34.13 t ha− 1). This treatment also produced maximum tuber dry matter (21.67%), starch content (78.20%) non-reducing sugars (0.84%) and total sugars (1.74%) which were on par with T3, T4 and T6 during rabi 2011.


2018 ◽  
Vol 10 (28) ◽  
pp. 50-63
Author(s):  
mina moghaddaszadeh ◽  
Rasool Asghari Zakaria ◽  
Davoud Hassanpanah ◽  
naser zare ◽  
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