scholarly journals Improving Water Productivity in Rice – A Response to Climate Change and Water Stress in Pakistan

2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Arjumand Nizami ◽  
Muhammad Zulfiqar ◽  
Jawad Ali ◽  
Naushad Khan ◽  
Imran Sheikh
Keyword(s):  
Climate Change ◽  
Water Stress ◽  
Water Productivity

scholarly journals Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts

Toxins ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 385
Author(s):  
Alaa Baazeem ◽  
Alicia Rodriguez ◽  
Angel Medina ◽  
Naresh Magan
Keyword(s):  
Climate Change ◽  
Gene Expression ◽  
Water Stress ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Abiotic Factors ◽  
Pistachio Nuts ◽  
Significant Difference ◽  
Spoilage Fungi

Pistachio nuts are an important economic tree nut crop which is used directly or processed for many food-related activities. They can become colonized by mycotoxigenic spoilage fungi, especially Aspergillus flavus, mainly resulting in contamination with aflatoxins (AFs), especially aflatoxin B1 (AFB1). The prevailing climate in which these crops are grown changes as temperature and atmospheric CO2 levels increase, and episodes of extreme wet/dry cycles occur due to human industrial activity. The objectives of this study were to evaluate the effect of interacting Climate Change (CC)-related abiotic factors of temperature (35 vs. 37 °C), CO2 (400 vs. 1000 ppm), and water stress (0.98–0.93 water activity, aw) on (a) growth (b) aflD and aflR biosynthetic gene expression and (c) AFB1 production by two strains A. flavus (AB3, AB10) in vitro on milled pistachio-based media and when colonizing layers of shelled raw pistachio nuts. The A. flavus strains were resilient in terms of growth on pistachio-based media and the colonisation of pistachio nuts with no significant difference when exposed to the interacting three-way climate-related abiotic factors. However, in vitro studies showed that AFB1 production was significantly stimulated (p < 0.05), especially when exposed to 1000 ppm CO2 at 0.98–0.95 aw and 35 °C, and sometimes in the 37 °C treatment group at 0.98 aw. The relative expression of the structural aflD gene involved in AFB1 biosynthesis was decreased or only slightly increased, relative to the control conditions at elevated CO, regardless of the aw level examined. For the regulatory aflR gene expression, there was a significant (p < 0.05) increase in 1000 ppm CO2 and 37 °C for both strains, especially at 0.95 aw. The in situ colonization of pistachio nuts resulted in a significant (p < 0.05) stimulation of AFB1 production at 35 °C and 1000 ppm CO2 for both strains, especially at 0.98 aw. At 37 °C, AFB1 production was either decreased, in strain AB3, or remained similar, as in strain AB10, when exposed to 1000 ppm CO2. This suggests that CC factors may have a differential effect, depending on the interacting conditions of temperature, exposure to CO2 and the level of water stress on AFB1 production.

scholarly journals THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF SUGAR CANE (SACCHARUM OFFICINARUM): A REVIEW

2011 ◽  
Vol 47 (1) ◽  
pp. 1-25 ◽  
Author(s):  
M. K. V. CARR ◽  
J. W. KNOX
Keyword(s):  
Water Stress ◽  
Water Relations ◽  
Sugar Cane ◽  
Root Zone ◽  
Water Productivity ◽  
Crop Coefficient ◽  
Saccharum Officinarum ◽  
Irrigation Scheduling ◽  
Background Information ◽  
Technology Choice

SUMMARYThe results of research on the water relations and irrigation needs of sugar cane are collated and summarized in an attempt to link fundamental studies on crop physiology to irrigation practices. Background information on the centres of production of sugar cane is followed by reviews of (1) crop development, including roots; (2) plant water relations; (3) crop water requirements; (4) water productivity; (5) irrigation systems and (6) irrigation scheduling. The majority of the recent research published in the international literature has been conducted in Australia and southern Africa. Leaf/stem extension is a more sensitive indicator of the onset of water stress than stomatal conductance or photosynthesis. Possible mechanisms by which cultivars differ in their responses to drought have been described. Roots extend in depth at rates of 5–18 mm d−1 reaching maximum depths of > 4 m in ca. 300 d providing there are no physical restrictions. The Penman-Monteith equation and the USWB Class A pan both give good estimates of reference crop evapotranspiration (ETo). The corresponding values for the crop coefficient (Kc) are 0.4 (initial stage), 1.25 (peak season) and 0.75 (drying off phase). On an annual basis, the total water-use (ETc) is in the range 1100–1800 mm, with peak daily rates of 6–15 mm d−1. There is a linear relationship between cane/sucrose yields and actual evapotranspiration (ETc) over the season, with slopes of about 100 (cane) and 13 (sugar) kg (ha mm)−1 (but variable). Water stress during tillering need not result in a loss in yield because of compensatory growth on re-watering. Water can be withheld prior to harvest for periods of time up to the equivalent of twice the depth of available water in the root zone. As alternatives to traditional furrow irrigation, drag-line sprinklers and centre pivots have several advantages, such as allowing the application of small quantities of water at frequent intervals. Drip irrigation should only be contemplated when there are well-organized management systems in place. Methods for scheduling irrigation are summarized and the reasons for their limited uptake considered. In conclusion, the ‘drivers for change’, including the need for improved environmental protection, influencing technology choice if irrigated sugar cane production is to be sustainable are summarized.

scholarly journals Enhancing Water Productivity for Agriculture and Adapting to Climate Change in Food Insecure Areas - Practical Experiences from Far and Mid West Nepal

2012 ◽  
pp. 54-58
Author(s):  
Kaisa Seppänen ◽  
Chakra Bahadur Chand
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Phase Ii ◽  
Water Productivity ◽  
Water Source ◽  
Drainage Water ◽  
Organic Fertilizers ◽  
Soil Protection ◽  
Practical Experiences ◽  
Water Scarce

The Rural Village Water Resources Management Project Phase II (RVWRMP-II) works in some of the most remote, food insecure and water scarce areas of Nepal, where the impacts and effects of climate change are already visible. The farmers of the project region are dependent on rain-fed agriculture. Large parts of the project area (parts of Humla and Bajura Districts, for instance) depend on food aid.In Phase II, specific attention is being paid to climate change adaptation, efficient use of water for agriculture, and food security and nutrition.RVWRMP facilitates communities to design and implement Water Use Master Plans (WUMP). One of the objectives of a WUMP is to optimize the use of water for agriculture. Micro-irrigation, rain water harvesting, multi-use schemes, using drainage water from tap stands for home gardens and organic fertilizers are some of the ways to improve the food security in the communities. Water source protection, watershed conservation, soil protection and crop selection are key technical areas of interest to enable adaptation to the anticipated changes in climate.DOI: http://dx.doi.org/10.3126/hn.v11i1.7205 Hydro Nepal Special Issue: Conference Proceedings 2012 pp.54-58

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