scholarly journals Reflection spectroscopy in the study of muscle tissue of animal origin. Part I

Author(s):  
L.V. Plotnikova ◽  
A.P. Nechiporenko ◽  
S.M. Orehova ◽  
M.V. Uspenskaya ◽  
P.P. Plotnikov ◽  
...  
Author(s):  
I. M. Nityaga ◽  
◽  
B. V. Usha ◽  

Nowadays, the problem of the quality of products of animal origin occupies an important place in our country and all over the world. This is due to the increasing influence of technogenic factors on the environment, crops and productive animals. One of the main indicators of the quality of meat is its freshness. The existing traditional methods for determining the freshness of meat, in spite of the rather long practice of their application, are generally inefficient, subjective, do not have high sensitivity and specificity. One of the problems of reliable evaluation of meat sold in the markets is the detection of dystrophic and edematic changes in the muscle tissue of slaughter animals, in the presence of which meat must be culled. Such processes in meat can develop at various diseases and long starvation. Generally accepted laboratory methods practically do not reveal signs of swelling of the muscular tissue. The aim of the research was to study the possibility of using the express method of freshness control during veterinary and sanitary examination of meat sold in the markets. Approbation of the express method for determining the freshness of meat using bone marrow was carried out. It is shown that this express method allowed to increase the number of rejected samples with revealed signs of poor quality in 1,5...2 times in comparison with generally accepted organoleptic and physicochemical methods of research. It is shown that with the express analysis of muscle tissue it is possible to reliably determine the poor quality of meat, associated with pathological processes in the body or with the development of signs of spoilage. Such express methods have a certain perspective of using by laboratories of veterinaty and sanitary examination in markets and fairs, as well as in production laboratories of meat processing enterprises.


Author(s):  
L.V. Plotnikova ◽  
◽  
A.P. Nechiporenko ◽  
S.M. Orehova ◽  
M.V. Uspenskaya ◽  
...  

2017 ◽  
Vol 122 (6) ◽  
pp. 1015-1018
Author(s):  
L. V. Plotnikova ◽  
A. P. Nechiporenko ◽  
S. M. Orekhova ◽  
P. P. Plotnikov ◽  
A. L. Ishevskii

2020 ◽  
Vol 4 (4) ◽  
pp. 365-381
Author(s):  
Ny Anjara Fifi Ravelomanantsoa ◽  
Sarah Guth ◽  
Angelo Andrianiaina ◽  
Santino Andry ◽  
Anecia Gentles ◽  
...  

Seven zoonoses — human infections of animal origin — have emerged from the Coronaviridae family in the past century, including three viruses responsible for significant human mortality (SARS-CoV, MERS-CoV, and SARS-CoV-2) in the past twenty years alone. These three viruses, in addition to two older CoV zoonoses (HCoV-229E and HCoV-NL63) are believed to be originally derived from wild bat reservoir species. We review the molecular biology of the bat-derived Alpha- and Betacoronavirus genera, highlighting features that contribute to their potential for cross-species emergence, including the use of well-conserved mammalian host cell machinery for cell entry and a unique capacity for adaptation to novel host environments after host switching. The adaptive capacity of coronaviruses largely results from their large genomes, which reduce the risk of deleterious mutational errors and facilitate range-expanding recombination events by offering heightened redundancy in essential genetic material. Large CoV genomes are made possible by the unique proofreading capacity encoded for their RNA-dependent polymerase. We find that bat-borne SARS-related coronaviruses in the subgenus Sarbecovirus, the source clade for SARS-CoV and SARS-CoV-2, present a particularly poignant pandemic threat, due to the extraordinary viral genetic diversity represented among several sympatric species of their horseshoe bat hosts. To date, Sarbecovirus surveillance has been almost entirely restricted to China. More vigorous field research efforts tracking the circulation of Sarbecoviruses specifically and Betacoronaviruses more generally is needed across a broader global range if we are to avoid future repeats of the COVID-19 pandemic.


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